Vickis Potatoes Recipes
VICKI'S GOURMET POTATOES
This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your family a treat, I suggest you try these! YUM!
Provided by SilentCricket
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in salted water until tender.
- (About 10 minutes from time water gently boils) Drain.
- Combine potatoes with salts, onion, butter, cream cheese, and sour cream.
- Whip until mixture is smooth and fluffy.
- Place in buttered 2-qt.
- casserole.
- Top with grated cheese if desired.
- (May be covered and refrigerated overnight or frozen at this point, if desired) Bake at 350 for 30 minutes or until golden brown.
Nutrition Facts : Calories 393.7, Fat 18.8, SaturatedFat 10.8, Cholesterol 54.4, Sodium 447.8, Carbohydrate 50.4, Fiber 6.1, Sugar 4.1, Protein 7.9
VICKI'S MISSISSIPPI POTATO SALAD
I am asked to bring this to summer picnics, holiday meals, potluck at work, and all of the Memorial Day, Fourth of July and Labor Day dinners. This is the best potato salad you can make. Enjoy
Provided by Vicki Kiddy
Categories Potato
Time 1h5m
Yield 1 Large Service Dish
Number Of Ingredients 7
Steps:
- Boil potatoes, cook and then peel and cube.
- Add eggs, onion, pickle relish, mustard, salt and pepper.
- Fold in mayo till coated.
- Chill and enjoy.
Nutrition Facts : Calories 3716.4, Fat 124.8, SaturatedFat 25.4, Cholesterol 1757.1, Sodium 5470.9, Carbohydrate 570.5, Fiber 61.3, Sugar 43.8, Protein 101.7
VICKI'S CLASSIC POTATO SALAD
Make and share this Vicki's Classic Potato Salad recipe from Food.com.
Provided by Vicki in CT
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well.
- Peel and cube potatoes and transfer to a large bowl.
- Add onion and egg.
- Combine mayo, sugar, celery seed, vinegar, mustard, salt, and relish.
- Pour over potato mixture and toss to coat. Cover and chill.
- Better the second day.
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