VICTORY'S CHICKEN MARINADE
simple ingredients that you have on hand combined make a very good marinade that turns the chicken into juicy tender good eats
Provided by bmiene
Categories < 15 Mins
Time 7m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- mix all ingredients together in bowl whisk very well put in chicken and let soak for 6 to 8 hours.
Nutrition Facts : Calories 855.3, Fat 88.6, SaturatedFat 11.4, Sodium 3953.3, Carbohydrate 13.5, Fiber 1.5, Sugar 4.8, Protein 7.4
CHICKEN MARINADE
Steps:
- In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
- Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
- Preheat the oven to 350 degrees F.
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
VICTORY'S BEER MARINADE FOR CHICKEN AND PORK
Make and share this Victory's Beer Marinade for Chicken and Pork recipe from Food.com.
Provided by bmiene
Categories Low Protein
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- put all ingredients in medium bowl whisk together till well blended.
- add chicken or pork to marinade for 4-10 hours enjoy.
Nutrition Facts : Calories 520.8, Fat 43.7, SaturatedFat 6.1, Sodium 2314.7, Carbohydrate 21.4, Fiber 1.4, Sugar 12.2, Protein 4.3
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