Vidalia Onion Spread Recipes

Steps:

• Heat oil in a deep-fryer to 350 degrees F.
• Whisk together the egg and the milk in a medium sized bowl.
• In a separate bowl combine the flour, salt, peppers, oregano, thyme, and cumin.
• Slice 1/2-an inch off the top of the onion and the bottom of the onion. Slice the onion in half, about 3/4-of the way down without slicing all the way through. Slice into quarters, then into 1/8s. Repeat this until you have cut the onion into 14 sections. Spread the "petals" of the onion apart and dip the onion in the milk mixture. Then coat it liberally with the dry ingredients. Separate the "petals" and sprinkle the dry coating between them.
• Place the battered onion in the hot oil and fry until golden brown, about 10 minutes. Remove to a paper towel lined sheet tray and season with salt and pepper.
• In a small bowl, combine ingredients and whisk together. Season with salt and pepper, to taste. Serve with Fried Vidalia Onion.

Steps:

• Heat the olive oil in a medium skillet over medium-high heat. Add the onion and saute until beginning to brown, 5 to 7 minutes. Stir in 1/4 cup water and scrape up any browned bits from the bottom of the pan. Turn the heat to low and cook until the onion is golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
• Combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, garlic salt, onion powder and 1/2 teaspoon pepper in a medium bowl and beat with a mixer until smooth. Stir in the caramelized onion and the scallion. Chill until serving time. Top with more scallions and serve with vegetables for dipping.

Steps:

• Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
• Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
• Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
• Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Steps:

• Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.

Steps:

• Mix all ingredients and pour into greased 1 1/2 quart baking dish.
• Bake at 350 degree oven for 35 to 40 minutes until the top is lightly browned.
• Serve with tortilla chips.

Steps:

• Set oven to 375°F.
• Butter a 1 or 2-quart round or oval casserole dish.
• In a bowl combine all ingredients together together; mix well to combine.
• Adjust Tabasco and garlic to taste.
• Transfer to casserole dish.
• Bake for about 25 minutes or until browned on top.
• Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
• Serve hot or warm with assorted crackers.

Steps:

• Heat oven to 375ºF.
• Combine ingredients.
• Spread onto bottom of 8-inch square baking dish sprayed with cooking spray.
• Bake 30 min. or until heated through.

Steps:

• Mix all ingredients well.
• Spread evenly in 8 inch square baking dish.
• Bake 30 minute at 375 degrees.

Steps:

• Preheat oven to 350F.
• Mix onions, mayonnaise, cheddar and Tabasco.
• Spread into small baking dish.
• Top with parmasan and sprinkle with paprika.
• Bake in preheated oven for about 30 minutes.
• Serve warm with assorted crackers.

Steps:

• Heat oven to 325ºF.
• Combine all ingredients except Parmesan.
• Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
• Bake 45 min. or until heated through.

Steps:

• Combine the sugar, hot water, and vinegar.
• Pour over the onions and let soak overnight in a deep dish.
• The next day, mix the remaining ingredients.
• Drain the onoins well.
• If you don't drain very well, the dip will be very watery.
• Stir in the onions and mix well.
• Serve with crusty bread or chips and bloody marys!