Vietnamese Beef Wraps Recipes

BO KHO (VIETNAMESE BRAISED BEEF STEW)

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. If you wish, include turnips or daikon radish or potatoes. Serve it with rice, rice noodles or a freshly baked baguette.

Provided by David Tanis

Categories dinner, meat, main course

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 22

Bo Kho (Vietnamese Braised Beef Stew) image

Steps:

Make the marinade: Stir together fish sauce, sugar, ginger, 5-spice powder and pepper.
Put beef in a large bowl, add marinade and massage into meat. Let marinate for at least 15 minutes, or longer if time permits (may be wrapped and refrigerated overnight if desired).
Put oil in a Dutch oven or heavy-bottomed pot over medium-high heat. When oil is hot, fry the beef cubes in small batches, taking care not to crowd them, until nicely browned. When all beef is browned, return chunks to pot. Add shallots, stir to combine and continue cooking for 4 to 5 minutes, or until softened.
Add tomato, ginger, garlic, lemongrass, salt and annatto, if using, and stir well to coat, then add star anise, cinnamon and chile. Cover with 4 cups water and bring to a boil.
Reduce heat to a simmer, cover with lid ajar and cook for about 1 hour 15 minutes, or until fork-tender.
Add carrots to pot and cook 15 minutes more. Skim fat from surface of broth as necessary (or refrigerate overnight and remove congealed fat before reheating).
To serve, ladle into individual bowls. Garnish with scallions, cilantro, mint and basil.

Nutrition Facts : @context http, Calories 460, UnsaturatedFat 11 grams, Carbohydrate 29 grams, Fat 16 grams, Fiber 6 grams, Protein 53 grams, SaturatedFat 5 grams, Sodium 1052 milligrams, Sugar 13 grams, TransFat 1 gram

Ingredients

2 tablespoons Vietnamese fish sauce, such as Red Boat
1 tablespoon brown sugar
2 tablespoons grated fresh ginger
2 teaspoons Chinese 5-spice powder
1/2 teaspoon black pepper
3 pounds beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
6 large shallots or 1 medium red onion, thinly sliced
1 cup chopped tomato, fresh or canned
2 tablespoons grated fresh ginger (from a 2-inch piece)
3 garlic cloves, minced
3 tablespoons finely chopped lemongrass, tender center only
1 teaspoon kosher salt
1/2 teaspoon annatto powder (optional)
4 star anise pods
1 (2-inch) cinnamon stick, or substitute cassia bark
1 or 2 Serrano or Thai chiles, stem on, split lengthwise
1 1/2 pounds medium carrots, peeled, cut into 2-inch chunks
1/2 cup thinly sliced scallions
1 cup cilantro sprigs, for garnish
1/2 cup mint leaves, for garnish
1/2 cup small basil leaves, preferably Thai, for garnish

VIETNAMESE STEAK WRAPS

These are really yummy - good, vibrant flavour and not difficult to make at all. Does not include marinating time of at least 1 hour.

Provided by evelynathens

Categories Lunch/Snacks

Time 25m

Yield 6 wraps

Number Of Ingredients 14

Vietnamese Steak Wraps image

Steps:

Cut beef across the grain in thin slices; combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl; add beef; toss to coat; cover and refrigerate at least 1 hour.
Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil; boil 5 minutes without stirring until syrupy; stir in crushed red pepper; set aside.
Remove beef from marinade; discard marinade.
Thread beef onto metal or wooden skewers (soak wooden skewers in hot water 30 minutes to prevent burning); grill beef over medium-hot briquette about 3 minutes per side until cooked through.
Grill tortillas until hot.
Place lettuce, onion, beef, mint and cilantro on tortillas; drizzle with vinegar mixture; roll tortillas to enclose filling.
Note: You can also grill these under a preheated broiler or flash-fry.

Ingredients

1 1/2 lbs flank steaks
2 lemons, juice and rind of
6 tablespoons sugar, divided
2 tablespoons dark sesame oil
1 1/4 teaspoons salt, divided
1/2 teaspoon black pepper
1/4 cup water
1/4 cup rice vinegar
1/2 teaspoon crushed red pepper flakes
6 (8 inch) flour tortillas
6 lettuce leaves
1 small red onion, halved and thinly sliced
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves

More about "vietnamese beef wraps recipes"

VIETNAMESE BEEF LETTUCE WRAPS - 100 DAYS OF REAL FOOD

Web Mar 5, 2023 Wrap them in a piece of lettuce with some Asian brown rice noodles to really bring them all together for a fun way to eat dinner. ↓ …
From 100daysofrealfood.com
5/5 (2)
Category Dinner, Lunch
Author Lisa Leake
Calories 468 per serving

Heat the oil in a large skillet over medium heat. Cook the ginger, garlic, and beef together, while stirring occasionally, until the meat is brown and no longer pink. Drain and discard the fat from the pan.
Blend together the soy sauce, peanut butter, vinegar, and honey using a countertop or hand immersion blender until smooth. Thin the sauce out with a few drops of water if desired (or after refrigeration).
Arrange the lettuce, noodles, chopped veggies and herbs, and peanuts on a platter for serving. Place the beef in the middle, and the dipping sauce alongside in a small bowl. Assemble as you eat and enjoy!

Vietnamese Beef Wraps Recipes

BO KHO (VIETNAMESE BRAISED BEEF STEW)

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. If you wish, include turnips or daikon radish or potatoes. Serve it with rice, rice noodles or a freshly baked baguette.

VIETNAMESE STEAK WRAPS

These are really yummy - good, vibrant flavour and not difficult to make at all. Does not include marinating time of at least 1 hour.

More about "vietnamese beef wraps recipes"

VIETNAMESE BEEF LETTUCE WRAPS - 100 DAYS OF REAL FOOD

VIETNAMESE GRILLED BEEF WRAPPED IN BETEL LEAVES Bò Lá LốT

VIETNAMESE BEEF AND LETTUCE WRAPS RECIPE - BBC FOOD

VIETNAMESE LEMONGRASS GRILLED BEEF SPRING ROLLS (THịT …

VIETNAMESE BEEF LETTUCE WRAPS - A CALCULATED WHISK

ASIAN BEEF LETTUCE WRAP RECIPE - FROM A CHEF'S KITCHEN

VIETNAMESE STYLE BEEF LETTUCE WRAPS – FOODLAND SUPERMARKET

THIS VIETNAMESE BUTTER BEEF RECIPE IS A VIBRANT MAIN DISH

VIETNAMESE BEEF ROLLS WITH SWEET CHILI SAUCE | STARTERS RECIPES

VIETNAMESE BEEF WRAP HOMEMADE RECIPE

GRILLED VIETNAMESE BARBECUE BEEF ROLLS RECIPE :: THE …

CARAMELISED VIETNAMESE SHREDDED BEEF | RECIPETIN EATS

CHA GIO (VIETNAMESE FRIED SPRING ROLLS) - THE WOKS OF …

A VERY AUTHENTIC COUNTRYSIDE BúN Bò Xả ỚT - VIETNAMESE …

HOW TO MAKE VIETNAMESE BEEF WRAPS RECIPE - SLURRP

CURRY-SCENTED GRILLED BEEF LETTUCE WRAPS RECIPE - SIMPLY RECIPES

VIETNAMESE FRESH SPRING ROLLS WITH LEMONGRASS BEEF

GRILLED BEEF ROLLS WITH NUOC CHAM DIPPING SAUCE RECIPE

VIETNAMESE BEEF LETTUCE WRAP - BETTER HOMES & GARDENS

ITALIAN-AMERICAN BEEF BRACIOLE RECIPE - SERIOUS EATS

VIETNAMESE BEEF LETTUCE WRAPS - SUNKISSED KITCHEN

You'll also love

Related Search