Vietnamese Mint Lemonade Recipes

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MIDDLE EASTERN LIMONANA

This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.

Provided by April White

Categories     Lemon     Lemon Juice     Summer     Drinks     Drink     Non-Alcoholic     Mint

Yield 4-6 servings

Number Of Ingredients 5



Middle Eastern Limonana image

Steps:

  • In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.

1 1/2 cups freshly squeezed lemon juice (from about 9 lemons)
3 cups loosely packed mint leaves (from about 20 stems)
1 cup granulated sugar
4 cups still water
Ice cubes

VIETNAMESE MINT LEMONADE

A wonderful and refreshing lemonade from Vietnam that takes only moments to prepare. I can't remember now where this recipe came from but it's perfect for a hot summer day, or anytime.

Provided by Kate in Katoomba

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6



Vietnamese Mint Lemonade image

Steps:

  • Place the sugar in the bottom of a large jug.
  • Add ice, lemon juice, the slices of lemon, the mint and top up with the mineral water.
  • Serve in glasses with straws.

Nutrition Facts : Calories 53.1, Fat 0.1, Sodium 1.4, Carbohydrate 15.5, Fiber 1.1, Sugar 11.6, Protein 0.3

110 g caster sugar
1/2 cup ice
250 ml fresh lemon juice
2 lemons, sliced
1 bunch mint leaf
2 1/2 liters mineral water

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