VINCENT'S FAVORITE KOLACHES
Posted as a reply to a discussion. This is my step-son's most requested recipe! He asks me to make these for him every Saturday morning. He normally picks at his food, but he can almost eat all of these all by himself!
Provided by Kim D.
Categories Breakfast
Time 25m
Yield 20 kolaches
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Open can of biscuits and cut each biscuit in half.
- Flatten each half with a rolling pin.
- Pinch off a small amount of cheese and lay on top of biscuit half.
- Then, place a sauage on top of the cheese.
- Roll biscuit around sausage, sealing all ends.
- Place on baking sheet.
- Bake for 10 minutes.
Nutrition Facts : Calories 77.7, Fat 4.7, SaturatedFat 1.5, Cholesterol 6.4, Sodium 264.5, Carbohydrate 6.7, Fiber 0.2, Sugar 1.2, Protein 2.2
BOHEMIAN KOLACHES
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. -Maxine Hron, Quincy, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 40m
Yield about 28 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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