Virginiahotdip Recipes
WEST VIRGINIA-STYLE HOT DOG
"In high school, we used to walk to the drive-in and order hot dogs after class. I got mine with everything: chili, mustard and coleslaw."
Provided by Katie Lee Biegel
Time 2h40m
Number Of Ingredients 0
Steps:
- Grilled or Boiled Hot Dog
- Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
- Chili
- Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
- Coleslaw
- Yellow Mustard
HOT VIRGINIA DIP
Make and share this Hot Virginia Dip recipe from Food.com.
Provided by KyJo5096
Categories < 60 Mins
Time 40m
Yield 1 1/2 quart casserole, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Saute the pecans in butter and set aside.
- In a large bowl, mix all remaining ingredients thoroughly.
- Place in a 1 1/2 quart baking dish and top with pecans.
- Chill until serving time.
- Bake at 350 degrees for 20 minutes.
- Serve hot with crackers or small bread sticks.
Nutrition Facts : Calories 396.1, Fat 37.2, SaturatedFat 18, Cholesterol 92.6, Sodium 688.1, Carbohydrate 6, Fiber 1.4, Sugar 1.4, Protein 12.3
HOT VIRGINIA DIP
Number Of Ingredients 8
Steps:
- Sauté pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1 1/2-quart baking dish, top with pecans. Chill until serving time. Bake at 350° for 20 minutes. Serve hot with crackers or small bread sticks.
Nutrition Facts : Nutritional Facts Serves
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