Vodka Citrus Cocktails Recipes

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CITRUS COCKTAIL

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 7



Citrus Cocktail image

Steps:

  • Wash and dry the lemon, lime, orange and grapefruit. Cut the fruit in half and cut each half into thin slices. Divide the fruit slices among 6 mason jars, then add 2 ounces of vodka and 1 teaspoon of sugar to each. Screw the lids of the jars on tightly, then shake each jar.
  • When ready to serve, top each with 6 ounces of citrus soda.

1 lemon
1 lime
1 cara cara orange
1 Ruby Red grapefruit
12 ounces chilled vodka, such as Tito's
6 teaspoons granulated sugar
Three 12-ounce cans citrus soda, such as Fresca

HIBISCUS TEA WITH VODKA AND CITRUS

Provided by Giada De Laurentiis

Categories     beverage

Time 33m

Yield 4 to 6 servings

Number Of Ingredients 7



Hibiscus Tea with Vodka and Citrus image

Steps:

  • *Can be found at specialty Latin markets
  • In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.
  • Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.

4 cups water
2 cups (2 ounces) dried hibiscus flowers or dried rose petals*
1 3/4 cups sugar
2 tablespoons lemon juice
1 tablespoon lime juice
1 cup vodka, chilled
1 cup ice

CITRUS VODKA

Categories     Vodka     Alcoholic     Citrus     Cocktail Party     Chill     Bon Appétit     Drink

Yield Makes enough to fill one 750-milliliter bottle

Number Of Ingredients 6



Citrus Vodka image

Steps:

  • Fold 1 orange peel strip crosswise in half without breaking. Thread onto skewer, shish-kebab style. Repeat with 1 lemon peel strip, then 1 lime peel strip. Repeat, alternating remaining orange, lemon and lime peel strips on same skewer. Guide citrus peel skewer through neck of empty bottle, pushing gently but being careful not to break any peel. You may find a chopstick useful in easing the peels into the bottle. Fill bottle with vodka. Chill at least 1 week and up to 3 weeks. Serve chilled.

6 2 x 1/2-inch strips orange peel (orange part only)
1 8-inch wooden skewer
6 2 x 1/2-inch strips lemon peel (yellow part only)
6 2 x 1/2-inch strips lime peel (green part only)
1 empty 750-ml clean clear wine bottle with cork or other bottle
1 750-ml bottle vodka

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