Vodka Thyme Lemonade Recipes

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VODKA-THYME LEMONADE

Infusing sugar syrup with fresh thyme gives this vodka lemonade sophisticated, seasonal flair.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4



Vodka-Thyme Lemonade image

Steps:

  • In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
  • Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
  • In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.

2 cups sugar
12 sprigs fresh thyme, plus more for garnish
4 cups freshly squeezed lemon juice, about 24 lemons
2 cups vodka

THYME OUT

Thyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups.

Provided by Eric Werner

Categories     Cocktail     Grill     Summer     Vodka     Thyme     Drink     Drinks     Backyard BBQ

Yield Makes 8

Number Of Ingredients 6



Thyme Out image

Steps:

  • Wipe the grill grates with oil to prevent sticking. Build a high-heat fire. Your high-heat zone should have embers 1 to 2 inches from the cooking surface, with occasional flames licking it.
  • Place the lemons, cut side down, over high heat until they are charred and soft, about 3 minutes. While the lemons char, using tongs, hold 8 of the thyme sprigs over high heat just until they start to color and give off wisps of smoke.
  • Add the remaining 8 thyme sprigs to a cocktail shaker, squeeze in the lemon juice, and add a couple ice cubes. Shake very well and strain into a pitcher. Add the ice water, vodka, and agave, and stir until the agave is dissolved.
  • Serve the drinks in ice-filled glasses garnished with a charred thyme sprig.

8 lemons, halved
16 sprigs of thyme
Ice cubes
4 cups ice water
1 1⁄2 cups vodka
1⁄2 cup agave or simple syrup (see Note)

VODKA-THYME LEMONADE

Make and share this Vodka-Thyme Lemonade recipe from Food.com.

Provided by AmandaInOz

Categories     Beverages

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4



Vodka-Thyme Lemonade image

Steps:

  • In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
  • Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
  • In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.

Nutrition Facts : Calories 352.4, Sodium 1.8, Carbohydrate 60.5, Fiber 0.5, Sugar 52.9, Protein 0.5

2 cups sugar
12 sprigs fresh thyme, plus more for garnish
4 cups fresh lemon juice, about 24 lemons
2 cups vodka

TUSCAN VODKA LEMONADE WITH ROSEMARY AND THYME SIMPLE SYRUP

Provided by Anne Burrell

Categories     beverage

Time 15m

Yield 2 cocktails

Number Of Ingredients 9



Tuscan Vodka Lemonade with Rosemary and Thyme Simple Syrup image

Steps:

  • To make the rosemary and thyme simple syrup, add the granulated sugar, 2 sprigs or the rosemary, 2 sprigs of the thyme and the water to a small saucepan. Turn on the heat and bring to a gentle boil, then stir to dissolve the sugar. Turn off the heat and let it cool. Discard the rosemary and thyme. Store in an airtight container in the fridge for up to 1 month.
  • Add the vodka, lemon juice and 2/3 cup of the rosemary and thyme simple syrup (or more if you like a sweeter cocktail!) into a cocktail shaker with ice.
  • Mix together the superfine sugar and cayenne pepper then spread onto a plate. Run a lemon wedge around the rim of each glass and dip into the sugar and cayenne mixture. Fill each glass with ice, then divide the vodka lemonade between the 2 glasses. Garnish each glass with a sprig of rosemary and a sprig of thyme. Enjoy!

1 cup granulated sugar
4 sprigs fresh rosemary
4 sprigs fresh thyme
1 cup water
4 ounces vodka
Juice of 2 lemons, plus more for the glass rim
Ice
2 tablespoons superfine sugar
Pinch cayenne pepper

THYME LEMONADE

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Number Of Ingredients 0



Thyme Lemonade image

Steps:

  • Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.

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