VOODOO PULLED SMOKED BRISKET RECIPE - (4.3/5)
Provided by Beefman-2
Number Of Ingredients 16
Steps:
- MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER. TRIM BRISKET OF EXCESSIVE FAT, 1/8 TO 1/4 INCH LEFT ON ROAST IS GOOD. SEASON WITH RUB COATING EVENLY AND WITH A MEDIUM TO HEAVY COAT, PLACE INTO TUPPERWARE TYPE CONTAINER COVERING WITH LID THEN INTO FRIDGE OVER NIGHT. REMOVE FROM FRIDGE AND PLACE ON COUNTER FOR 1 HOUR LETTING IT COME UP TO ROOM TEMP, DURING THIS TIME PREPARE YOUR SMOKER AND WARM IT UP TO 225 F, SMOKE WITH MISQUITE, HICKORY, OAK, ALDER FOR NO MORE THEN 4 HOURS,,, MISQUITE AND HICKORY ARE STRONG WOODS. CONTINUE TO AT 225 F TILL AN I.T OF 190 - 210 F THEN REMOVE AND SHRED. TEST WITH FORK TO SEE HOW EASY IT PULLS APART START CHECKING THE MEAT AT 185 WITH A FOLK TO SEE IF IT IS READY. IT SHOULD COME APART EASILY... BASTE WITH YOUR FAVOURITE BBQ SAUCE WHEN CLOSE TO BEING DONE,, ENJOY
More about "voodoo pulled smoked brisket recipe 435"
SMOKED BRISKET | BEST BEEF RECIPES
Web Apr 14, 2023 Preheat your oven to 300°F. Cover a rack, resting in a roasting pan, with two sheets of foil long enough to wrap around the …
From bestbeefrecipes.com
4.7/5 (35)Calories 718 per servingCategory Main Course
From bestbeefrecipes.com
4.7/5 (35)Calories 718 per servingCategory Main Course
- If needed, trim excess fat off the brisket. Some briskets come with more fat than others, so you may or may not need to do this, depending on your brisket cut. Sprinkle the entire brisket with the 3 Tablespoons of salt and place it on a cooling rack. Place the meat in the fridge, uncovered, overnight (8-12 hours). Once chilled overnight, before you begin coating the brisket, begin preheating your pellet smoker to 225°F.Then, spread the tallow around the entire brisket and rub it in well.
- Combine the pepper, remaining salt, paprika, and garlic powder, in a large bowl and whisk well. Pour the rub over the entire brisket and rub it on until every outer portion of the brisket is covered.
- Place some apple cider vinegar in a spray bottle and have it near the smoker throughout the cooking process. Place the brisket in the smoker and smoke for 4-6 hours or until the internal temperature reaches 165 degrees, spritzing the entire brisket with the apple cider vinegar every hour.
- Once it reaches 165 degrees, remove the brisket and tightly wrap it in tin foil. Place it back in the smoker for another 4-6 hours or until the internal temperature reaches 205 degrees.Allow the brisket to rest for at least 10 minutes and no more than 2 hours. Slice against the grain, serve, and enjoy!
VOODOO BRISKET - YOUTUBE
Web Aug 31, 2022 Voodoo BrisketRecently a gentlemen told me he followed my brisket method and turned out the best brisket he had ever made. When I asked if he seasoned with H...
From youtube.com
Author Meat Church BBQViews 213.4K
From youtube.com
Author Meat Church BBQViews 213.4K
GUINNESS AND MUSHROOM BRAISED SMOKED SHREDDED …
Web Mar 10, 2021 Add in the sliced mushrooms and cook for 5-7 minutes, stirring occasionally. Stir in the 2 Tablespoons of flour and cook, stirring frequently for 1-2 minutes. Whisk in the 2 cups of hot, strained braising …
From heygrillhey.com
From heygrillhey.com
SMOKY PULLED BEEF BRISKET RECIPE IN THE SLOW COOKER
Web Oct 5, 2019 Add half of the diced onion to the bottom of the slow cooker insert. Place the brisket pieces on top of the onion. Add the remaining diced onion and minced garlic. Pour Worcestershire sauce and beef broth over …
From talkingmeals.com
From talkingmeals.com
BRISKET – MEAT CHURCH
Web Mar 19, 2014 Set the smoker at 250°F. Trim the excess fat and silver skin off the top of the brisket. Also, remove any “hard” pieced of fat as they will not render off during the cooking process.
From meatchurch.com
From meatchurch.com
TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY
Web Jun 11, 2019 Return the brisket to your smoker with the folded edges down and continue smoking at 225 degrees F until the internal temperature of your brisket reaches 202 degrees F at the thickest part (make sure …
From heygrillhey.com
From heygrillhey.com
SMOKED BRISKET RECIPE - HOW TO SMOKE THE PERFECT …
Web Once the grill comes to a steady temperature for at least 15 minutes, add the wood chips. Put your brisket on the smoker and let smoke for 5 hours or until the internal temp reaches 170 degrees F. Right before the 5 …
From makeyourmeals.com
From makeyourmeals.com
SMOKE A TRAEGER BRISKET LIKE A BOSS! | HILDA'S KITCHEN …
Web Feb 18, 2021 When the smoker is ready, place the brisket on the grill fat-side down and spray the brisket generously with apple juice. Insert the probe a few inches into the thickest part of the meat and set the probe …
From hildaskitchenblog.com
From hildaskitchenblog.com
CARAMELIZED PULLED BEEF BRISKET IN A RICH SPICY SAUCE
Web Jun 12, 2018 Turn up the oven to 200C/400F and cook uncovered for 20-30 minutes until the brisket is dark and sticky looking. Take out of the oven, sprinkle with a few chilli flakes, then leave to cool a little. Shred the meat …
From kitchensanctuary.com
From kitchensanctuary.com
SMOKED PULLED BRISKET {SHREDDED FOR SANDWICHES!} - EXTRAORDINARY …
From extraordinarybbq.com
Category Main CoursePublished Sep 10, 2013Total Time 20 hrsCalories 500 per serving
HOLY VOODOO SMOKED QUESO DIP - YOU NEED A BBQ
Web Dec 7, 2020 Preheat your smoker to 325 degrees. Crumble the sausage meat and fry in a heavy pan until cooked. Cut all the cheese in 1-inch cubes. Drain any excess grease …
From youneedabbq.com
From youneedabbq.com
SMOKED BRISKET SANDWICH | INCLUDES TIPS FOR HOW TO SMOKE BRISKET …
Web May 16, 2014 Instructions. Preheat the smoker to 225°-235°F. Using a small bowl, mix together all of the ingredients for the Spice Rub. Generously apply the Spice Rub to all …
From spicedblog.com
From spicedblog.com
SOUS VIDE AND SMOKED BEEF BRISKET RECIPE IS PURE NIRVANA
Web Jan 31, 2018 Prepare a sous vide immersion circulator, such as Joule by ChefSteps or Anova Culinary Sous Vide Precision Cooker, according to the manufacturer's instructions …
From amazingribs.com
From amazingribs.com
BRISKET BRUSCHETTA: A GREAT USE FOR LEFTOVER BRISKET | VINDULGE
Web Jun 8, 2022 Add some olive oil and warm up shredded brisket, stirring occasionally for 5-8 minutes. Add BBQ sauce to the meat and stir for 2 additional minutes to incorporate. …
From vindulge.com
From vindulge.com
BLUDSO'S BARBECUE BRISKET RECIPE - TODAY
Web May 27, 2022 1 (12- to 15-pound) whole beef brisket, with a nice fat cap ; yellow mustard, for rubbing ; 1½ cups; Brisket Rub (recipe above); wood chunks, oak and pecan
From today.com
From today.com
OVEN BBQ BEEF BRISKET RECIPE - DINNER, THEN DESSERT
Web Feb 11, 2021 4 lbs trimmed beef brisket Instructions Preheat oven to 300 degrees. Combine water, barbecue sauce, and soy sauce in a large mixing bowl. Place the …
From dinnerthendessert.com
From dinnerthendessert.com
PULLED BEEF BRISKET RECIPE - BBC FOOD
Web Add the sugar, bourbon, cola, ketchup and juices and Worcestershire sauce. Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the …
From bbc.co.uk
From bbc.co.uk
6 SMOKED BRISKET RECIPES
Web Sep 8, 2021 Spicy Smoked Beef Brisket. View Recipe. Patty Meisenholder. Turn up the heat with this spicy smoked brisket seasoned with paprika, chili powder, cayenne …
From allrecipes.com
From allrecipes.com
PULLED BRISKET SANDWICH RECIPE - ALL THINGS BARBECUE
Web May 9, 2017 To make the brisket, first, build a charcoal fire in the Kamado Joe Classic Joe II Ceramic Grill and set it up for smoking/indirect grilling. Level off the temperature at …
From atbbq.com
From atbbq.com
SMOKY ROAST CHICKEN WITH VOODOO WHITE BBQ SAUCE
Web Feb 23, 2020 Preheat the oven to 400 degrees. Line a large sheet pan with foil and a wire grid rack, spray with oil. In a small bowl, combine the Smoky BBQ Rub, lemon paste and …
From silkroaddiary.com
From silkroaddiary.com
VOODOO RUM SHOOTER RECIPE - THE SPRUCE EATS
Web Jan 13, 2023 Steps to Make It. Gather the ingredients, Pour the Tia Maria into a shot glass . Float the rum cream on top by pouring it slowly over the back of a bar spoon. Float the …
From thespruceeats.com
From thespruceeats.com
HOLY VOODOO BRISKET – MEAT CHURCH
Web Aug 31, 2022 Smoke the brisket Place the brisket in your smoker fat side up. Smoke at 225 for 7 hours. We enabled Super Smoked on the Traeger in this cook. Increase the …
From meatchurch.com
From meatchurch.com
You'll also love