Vosi Hnizda Czech Christmas Sweets Recipes
VOSI HNIZDA (CZECH CHRISTMAS SWEETS)
This is as common in the Czech Republic as Mexican Wedding Cakes/Russian Tea Cakes are in the USA. One does need a bee hive form, but one can use an empty chamber from a grocery store cardboard egg carton.
Provided by danzizpub
Categories Candy
Time 45m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Set the 25 whole vanilla wafers aside.
- Crush enough vanilla wafers, in a medium sized bowl, to make 1 1/4 cups of a rough"flour".
- Add powdered sugar, butter, rum, water, and cocoa.
- Mix ingredients.
- In a small bowl mix filling ingredients together.
- Dust the inside of the bee hive form with powdered sugar, then press in a small ball of dough.
- Make a hole in the dough with your finger or end of a wooden spoon.
- Add enough filling to the hole, with a spoon, to fill the cavity.
- Carefully tap the hive out of the form and set it atop a whole vanilla wafer.
- You must experiment to find out how much powdered sugar one needs to dust the form with, so that the hive slips out easily.
- If you have no bee hive form, use an empty chamber from a grocery store cardboard egg carton.
- Store in a cool place, remembering you have raw egg in the filling.
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