WAGYU FILET MIGNON WITH SHALLOT & RED WINE SAUCE RECIPE - (4.3/5)
Provided by cookism
Number Of Ingredients 11
Steps:
- 1. Let steaks come to room temperature before cooking. Season both sides with salt and pepper to taste. Heat pan over medium-high heat. When the pan is hot, add in 1 to 2 tsp of vegetable oil. At the first sight of smoke, place the steaks in the pan and reduce the heat to medium. Flip the steaks every 1 minute until they are cooked to your preferred doneness. Use the finger test or a thermometer to check. Lightly sear the sides of the steak and leave to rest for 5 to 10 minutes. 2. In the meantime, prepare the sauce. Add a knob of butter into a pan over medium heat. Stir in shallots and cook until light brown. 3. Deglaze with red wine and reduce it by two-thirds, then add in beef stock and any juices from the resting steaks, Reduce again till the sauce coats the back of a spoon. Season with salt and black pepper to taste. Turn off the heat and stir in cold butter. 4. Toss salad with a drizzle of olive oil, salt and black pepper to taste. Spoon sauce over steaks and serve with a handful of salad. Enjoy!
FILET MIGNON WITH RED WINE SAUCE
If you need a company-pleasing entree, but have no time to fuss...let them eat steak! Savory wine sauce dresses up beef for any special occasion. -Tarah Pessel, Clarkston, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in 1 tablespoon butter until tender. Add garlic, 1/4 teaspoon salt and oregano; cook and stir 1 minute. Add tomato paste; cook and stir 2 minutes longer., Gradually whisk in wine. Bring to a boil. Reduce heat; simmer until reduced by half. Strain sauce and return to pan. Gradually stir in remaining butter until melted. Add 1/4 teaspoon pepper. Remove from the heat; keep warm., Sprinkle steaks with remaining salt and pepper. Drizzle with oil. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cover and let stand for 3-5 minutes. Serve with wine sauce.
Nutrition Facts : Calories 296 calories, Fat 18 g fat (6 g saturated fat), Cholesterol 62 mg cholesterol, Sodium 331 mg sodium, Carbohydrate 4 g carbohydrate (2 g sugars, Fiber 1 g fiber), Protein 25 g protein.
FILET MIGNON WITH MUSHROOM RED WINE SAUCE
Steps:
- Generously season each side of the steaks with salt and pepper. Let stand at room temperature about 20 minutes before cooking.
- In a cast-iron (or other heavy-duty) skillet, heat 1 tablespoon of the butter over medium heat. Add half of the shallots and saute until tender for a couple of minutes. Stir in the mushrooms and cook until the water has evaporated, about 5 minutes. Season with salt and pepper. Transfer the cooked mushrooms to a dish and set aside. Wipe the skillet clean.
- Heat another tablespoon of butter over high heat in the skillet. It will bubble and foam, and after it stops, add the steaks. Sear on each side for about 4 minutes. Transfer to a plate and tent with foil.
- Reduce the heat to medium high. Add the remaining shallots and saute for 1 to 2 minutes. Turn the flame off and add the wine. Turn the flame back on to high, bring to boil and let reduce by half. Whisk in the remaining tablespoon of butter. Stir in the reserved mushrooms.
- Spoon the sauce over the steaks and serve.
FILET MIGNON WITH RED WINE SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired doneness, about 5 minutes per side for medium-rare. Transfer the steaks to a cutting board. Tent with foil and let stand 10 minutes.
- Meanwhile, melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat. Add the onions and saute until tender, about 5 minutes. Season with salt. Add the garlic and oregano and saute until fragrant, about 30 seconds. Stir in the tomato paste and cook for 2 minutes, stirring constantly. Whisk in the wine. Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. Remove the skillet from the heat. Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer. Cut the remaining 4 tablespoons of butter into small 1/2-inch chunks and whisk in the sauce a little at a time. Season the sauce, to taste, with salt and pepper.
- Place filets on each of 6 dinner plates. Drizzle the sauce over the filets and serve.
STEAK WITH RED WINE-SHALLOT SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 43m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Remove the steak from the refrigerator 30 minutes before cooking. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides. Place the steak, standing up on the strip of fat, in the pan and hold it with tongs until the fat renders and the pan is slick, about 2 minutes.
- Place the steak flat in the pan and sear until deep brown on one side, 4 to 5 minutes. Turn and cook on the other side until a thermometer inserted sideways into the thickest part registers 120 degrees for medium-rare, 3 to 4 more minutes. Transfer to a cutting board and let rest 10 minutes. Reserve the drippings in the skillet.
- Add the shallot to the drippings and cook over medium heat until golden, about 2 minutes. Add the wine and scrape up any browned bits with a wooden spoon. Bring to a boil and cook until reduced by half and slightly syrupy, about 7 minutes; remove from the heat. Whisk in the butter, one piece at a time, to make a glossy sauce. Add 1/2 teaspoon salt and 1/4 teaspoon pepper or season to taste. Slice the steak against the grain and serve with the sauce.
More about "wagyu filet mignon with shallot red wine sauce recipe 435"
FILET MIGNON WITH MUSHROOMS & RED WINE SAUCE
Web In this quick and easy recipe, Wagyu beef filet mignon and organic mushrooms are lightly coated with a shallot flecked red wine reduction. RECIPE Preparation Remove steaks from refrigerator about 30 minutes …
From dartagnan.com
From dartagnan.com
FILET MIGNON WITH SHALLOT-THYME SAUCE | FREEMARK ABBEY …
Web Directions 1. Remove the filet mignon from the refrigerator and pat dry with a paper towel. Set the fillets on kitchen countertop and let them come up to room temperature, about 30 minutes or so. 2. Once the fillets are close …
From freemarkabbey.com
From freemarkabbey.com
WAGYU FILET MIGNON WITH FRESH CHERRY-SHALLOT PAN …
Web Jul 9, 2021 PREPARING THE PAN SEARED FULLBLOOD WAGYU FILET MIGNON STEAKS Pull the Fullblood Wagyu filet mignon steaks from the refrigerator, and place at room temperature for 1 hour while …
From food52.com
From food52.com
PAN SEARED WAGYU & RED WINE SAUCE – THE WAGYU SHOP
Web Heat pan to medium-high heat. Sear steaks to desired liking (~3-4 minutes on each side). As with any steak, it is important to flip the steaks only one time. Set aside steaks, and allow …
From wagyushop.com
Estimated Reading Time 40 secs
From wagyushop.com
Estimated Reading Time 40 secs
FILET MIGNON WITH RED WINE SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (8)Total Time 30 minsCategory Dinner, Beef, SteakPublished Feb 10, 2012
WAGYU FILET MIGNON GRILLED ON THE BIG GREEN EGG
Web Feb 12, 2021 Rub a little olive oil on each piece of meat then generously coat with the Dizzy Pig seasoning. Set up your Big Green Egg for 2-zone grilling using the FireBowl …
From thebbqbuddha.com
From thebbqbuddha.com
FILET MIGNON WITH RED WINE SAUCE | HEALTHY RECIPES | WW CANADA
Web Coat a grill pan (with sides) with cooking spray; set pan over medium-high heat. Rub salt and pepper all over steak. When pan is hot, cook steak for about 4 minutes without …
From weightwatchers.com
From weightwatchers.com
FILETS MIGNONS WITH SHALLOT-COGNAC SAUCE | RECIPES | WW USA
Web On a sheet of wax paper, combine the fennel, pepper, and salt. Coat the steaks on all sides with the mixture. Heat the oil in a medium nonstick skillet over medium-high heat. Add …
From weightwatchers.com
From weightwatchers.com
WAGYU FILET MIGNON RECIPE - KC CATTLE COMPANY
Web Feb 15, 2020 Directions. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. This pan seared filet mignon recipe takes a total of 5 minutes …
From kccattlecompany.com
From kccattlecompany.com
RECIPES & COOKING VIDEOS – WAGYU REPUBLIC
Web Recipes + Cooking Videos. How to Cook Wagyu in 60 Seconds. Wagyu Ribeye: Pan-Seared & Infused with Garlic Butter. Wagyu Filet Mignon: Shallot & Red Wine Sauce …
From wagyurepublic.com
From wagyurepublic.com
FILET MIGNON WITH SHALLOT BUTTER RECIPE - GOOD HOUSEKEEPING
Web Dec 21, 2012 Refrigerate. Step 2 Wipe out skillet; add remaining 1 tablespoon oil. Heat on medium-high until very hot. Season steaks with 1/8 teaspoon each salt and pepper. …
From goodhousekeeping.com
From goodhousekeeping.com
WAGYU FILET MIGNON WITH SHALLOT RED WINE SAUCE RECIPE 435
Web Add the shallot to the drippings and cook over medium heat until golden, about 2 minutes. Add the wine and scrape up any browned bits with a wooden spoon. Bring to a boil and …
From findrecipes.info
From findrecipes.info
WAGYU FILET MIGNON WITH SHALLOT & RED WINE SAUCE - TUMBLR
Web Jan 6, 2015 1. Let steaks come to room temperature before cooking. Season both sides with salt and pepper to taste. Heat pan over medium-high heat. When the pan is hot, …
From cookism.net
From cookism.net
WAGYU FILET MIGNON WITH SHALLOT RED WINE SAUCE RECIPE 435 FOOD
Web Steps: 1. Let steaks come to room temperature before cooking. Season both sides with salt and pepper to taste. Heat pan over medium-high heat.
From homeandrecipe.com
From homeandrecipe.com
FILET MIGNON WITH SHALLOT-RED WINE SAUCE AND GARLIC FRITES
Web Dec 5, 2006 To same skillet, add shallot and cook over medium-high heat 5 minutes or until tender and golden, stirring occasionally. Add wine and heat to boiling. Cook 1 …
From goodhousekeeping.com
From goodhousekeeping.com
WAGYU FILET MIGNON WITH SHALLOT RED WINE SAUCE RECIPE …
Web Steps: Generously season each side of the steaks with salt and pepper. Let stand at room temperature about 20 minutes before cooking. In a cast-iron (or other heavy-duty) …
From tfrecipes.com
From tfrecipes.com
WAGYU FILET MIGNON WITH SHALLOT & RED WINE SAUCE RECIPE
Web Dec 26, 2020 - Ever had a piece of steak in a restaurant so good it makes you mop up every last morsel? The truth is, cooking the perfect steak, while tricky, is not rocket science....
From pinterest.com
From pinterest.com
FILET MIGNON IN MUSHROOM WINE SAUCE - NATASHASKITCHEN.COM
Web Dec 26, 2015 1. Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add thickly sliced mushrooms and cook 5 min until soft. Stir …
From natashaskitchen.com
From natashaskitchen.com
You'll also love