Wainachsrollen German Cookies Heirloom Recipes
WAINACHSROLLEN GERMAN COOKIES [HEIRLOOM]
Make and share this Wainachsrollen German Cookies [heirloom] recipe from Food.com.
Provided by drhousespcatcher
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
![Wainachsrollen German Cookies [heirloom] image](/img/not-available.jpg)
Steps:
- Cream the butter, crisco and brown sugar.
- Add the rest and mix well then make into rolls and refrigerate overnight.
- Slice 1/4 inches thick and bake on sheet [leave 2 inches in between].
- Bake at 375F for 5 to 12 minutes [check the cookies].
- Cool on sheet for a couple minutes and then remove to wire racks.
- If you want to make the classic version lose the modern ingredients. The original would have prob used lard but --.
- Amount of servings vary depending on cookie lovers hunger. If I am feeding the brother in law [a cookie monster], two nephews and two nieces plus sis [not a cookie fan] it makes for 10 people and the cookie monster don't share. Feel free to add your amount in review. I never actually counted the cookies.
Nutrition Facts : Calories 587.3, Fat 24.7, SaturatedFat 5.5, Sodium 517.4, Carbohydrate 85.7, Fiber 2.3, Sugar 41.6, Protein 7.3
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