Waldorf Goat Cheese Salad Recipes

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WALDORF SALAD WITH FRESH GOAT CHEESE

A classic Waldorf Salad with a new twist! The fresh Chavrie goat cheese gives it a nice tang, which compliments the sweet apples.

Provided by Corrinne J

Categories     Cheese

Time 10m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 5



Waldorf Salad With Fresh Goat Cheese image

Steps:

  • Core and dice apples.
  • Dice celery.
  • Mix apples, celery and lemon juice with Chavrie.
  • Serve on a bed of lettuce and top with walnut pieces.

Nutrition Facts : Calories 270.7, Fat 20.9, SaturatedFat 8.7, Cholesterol 29.9, Sodium 203.7, Carbohydrate 12.8, Fiber 2.8, Sugar 8.7, Protein 10.6

2 Red Delicious apples
1 stalk celery
1/2 teaspoon lemon juice
1 (5 1/3 ounce) package chavrie fresh goat cheese (Pyramid)
1/2 cup walnut pieces

SALAD WITH WARM GOAT CHEESE

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12



Salad with Warm Goat Cheese image

Steps:

  • Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
  • For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
  • Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
  • Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.

1 (11-ounce) log plain or herbed Montrachet
2 extra-large egg whites, beaten with 1 tablespoon water
Fresh white bread crumbs
2 tablespoons good cider vinegar
2 tablespoons good Champagne vinegar
Pinch sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 extra-large egg yolk
1 cup good olive oil
Enough mixed salad greens for 6 servings
Olive oil and unsalted butter, for frying

WALDORF SALAD

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 4 servings (4 cups)

Number Of Ingredients 12



Waldorf Salad image

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
  • Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
  • Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
  • When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.

Nutrition Facts : Calories 221 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 98 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 22 grams

1/2 cup walnuts halves
1/2 cup non-fat yogurt
2 tablespoons light mayonnaise
2 tablespoons minced fresh flat-leaf parsley
1 teaspoon honey
1/2 lemon, zest finely grated
Freshly ground black pepper
2 large crisp apples, such as Gala
2 ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped)
1/4 cup golden raisins
1/2 lemon, juiced
1 head Boston lettuce, trimmed, washed, and dried

CHEDDAR WALDORF SALAD

Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7



Cheddar Waldorf Salad image

Steps:

  • In a large bowl, combine the apples and pecans. Combine mayonnaise and 2 tablespoons sugar; add to apple mixture and mix well. Combine cranberries and remaining sugar; sprinkle over apple mixture. Top with cheese. Serve immediately.

Nutrition Facts : Calories 196 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 4g fiber), Protein 2g protein.

2 large Red Delicious apples, cubed
2 large Golden Delicious apples, cubed
1/2 cup chopped pecans
1/4 cup mayonnaise
3 tablespoons sugar, divided
1/4 cup chopped fresh or frozen cranberries, thawed
1/4 cup shredded cheddar cheese

WALDORF SALAD WITH BLUE CHEESE

Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams - Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 10



Waldorf Salad with Blue Cheese image

Steps:

  • In a large bowl, combine the apples, grapes, celery, raisins and lemon juice., In a small bowl, combine the mayonnaise, buttermilk, blue cheese and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for at least 1 hour., Just before serving, sprinkle with walnuts.

Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 192mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

4 large apples, chopped
2 cups green grapes, halved
1-1/3 cups chopped celery
1/2 cup raisins
1 tablespoon lemon juice
2/3 cup fat-free mayonnaise
2/3 cup buttermilk
1/3 cup crumbled blue cheese
1 tablespoon sugar
1/4 cup chopped walnuts, toasted

WALDORF GOAT CHEESE SALAD

Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette.

Provided by milton

Categories     Waldorf Salad

Time 10m

Yield 1

Number Of Ingredients 5



Waldorf Goat Cheese Salad image

Steps:

  • Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!

Nutrition Facts : Calories 266.3 calories, Carbohydrate 29.7 g, Cholesterol 11.2 mg, Fat 15.4 g, Fiber 3.7 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 515.4 mg, Sugar 25.2 g

2 cups red leaf lettuce - rinsed, dried and torn
2 tablespoons raspberry walnut vinaigrette
½ cup seedless red grapes, halved
2 tablespoons crumbled goat cheese
2 tablespoons chopped pecans

BLUE CHEESE WALDORF SALAD

Another comfortable stand by from the 1930's is the Waldorf Salad. Great for a lunch, a light supper, or dessert.

Provided by Olha7397

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Blue Cheese Waldorf Salad image

Steps:

  • Toss the pecan halves, apple, and celery in the lemon juice, and crumble in loads of Blue cheese. That's all the dressing you need. Serves 1-easily doubled, tripled, etc.
  • The Betty Jane Wyle Cheese Cookbook.

Nutrition Facts : Calories 701.6, Fat 59, SaturatedFat 16, Cholesterol 50.6, Sodium 1007.2, Carbohydrate 31.9, Fiber 9.9, Sugar 18.7, Protein 20.4

1/2 cup pecans, halved
1 apple, chopped (red Delicious or Granny Smith)
2 -4 celery ribs, chopped
1 tablespoon lemon juice
1/2 cup blue cheese

BLUE CHEESE WALDORF SALAD

A three-ingredient blue cheese dressing coats this traditional apple, nut and veggie salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 8



Blue Cheese Waldorf Salad image

Steps:

  • In small bowl, mix yogurt, mayonnaise and blue cheese until well blended. Cover and refrigerate at least 1 hour to blend flavors.
  • Sprinkle apple slices with lemon juice to prevent browning. In large bowl, toss apples and spinach. Spoon blue cheese mixture over salad. Sprinkle with celery and walnuts.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 16 g, TransFat 0 g

1/3 cup plain fat-free yogurt
1 tablespoon reduced-fat mayonnaise or salad dressing
1 tablespoon finely crumbled blue cheese
4 medium unpeeled red eating apples, cut into 1/4-inch slices
Lemon juice
2 cups tightly packed spinach leaves
2 medium stalks celery, thinly sliced (1 cup)
2 tablespoons chopped walnuts, toasted

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