Waldorf Salad With Lemon Dressing Recipes

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WORLD'S BEST WALDORF SALAD

Make and share this World's Best Waldorf Salad recipe from Food.com.

Provided by Terri F.

Categories     Fruit

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11



World's Best Waldorf Salad image

Steps:

  • In a large bowl, sprinkle apples with 1 tablespoon lemon juice.
  • Add celery, grapes, walnuts, and raisins.
  • For dressing--------------.
  • combine mayonnaise and 1/2 tsp lemon juice.
  • Whip cream with sugar until fairly stiff.
  • Fold whipped cream into the mayonnaise mixture.
  • Mix with the apple mixture.
  • Sprinkle with nutmeg.
  • Chill at least one hour before serving.

Nutrition Facts : Calories 177.2, Fat 10.5, SaturatedFat 3.9, Cholesterol 20.4, Sodium 12.5, Carbohydrate 22, Fiber 3, Sugar 16.3, Protein 1.9

4 medium golden delicious apples, cored and diced (4 cups)
1 tablespoon lemon juice
1/2 cup celery, chopped
1/2 cup halved green seedless grape
1/2 cup chopped walnuts
1/4 cup raisins
1/2 cup mayonnaise
1 1/2 tablespoons sugar
1/2 teaspoon lemon juice
1/2 cup whipping cream
ground nutmeg (to garnish)

WALDORF SALAD WITH LEMON DRESSING

It just wouldn't be the holidays without a Waldorf Salad on our table. There are some variations. Not everyone uses marshmallows. Dried cranberries or raisins would probably be an excellent addition. Just experiment - the lemon dressing will make it tasty! From the kitchen of Wanda Thornburg, Moberly MO

Provided by Tona C.

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7



Waldorf Salad With Lemon Dressing image

Steps:

  • Mix the apples, grapes, pecans and marshmallows in a clear glass bowl.
  • Boil the egg yolks, sugar and lemon juice (stirring constantly) for 1 minute.
  • Let cool to room temperature; then pour over salad and stir gently. Refrigerate for several hours before serving.

2 cups chopped red apples (do not peel)
2 cups halved green seedless grapes
1/2 cup chopped pecans
1/2 cup miniature marshmallow
2 beaten egg yolks
2 cups sugar
2 lemons, juice of

WALDORF SALAD II

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8



Waldorf Salad II image

Steps:

  • In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
  • Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

WALDORF SALAD WITH BUTTERMILK DRESSING

Another variation of Waldorf Salad. This adds a twist to the usual Waldorf Salad, and yet is still fantastic. We love this variation with chicken added....See what you think! This is another Jeremy Vincent find in my favourite paper. Jeremy writes: Waldorf salad is traditionally made of fresh apples, celery and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce. The salad was first created in the 1890s at the Waldorf Hotel in New York City and Oscar Tschirky, the maitre d'hotel, is widely credited with creating the recipe. The salad became so popular, Cole Porter featured it in his 1934 song You're the Tops. Along the way the original Waldorf salad has been tweaked, to accommodate different ingredients and tastes, though thankfully the original heroes are rarely completely discarded. Ingredients such as chicken, turkey, grapes and dried fruit (such as dates or raisins) are sometimes added. The dressing, too, can be fare game, as this variation shows.

Provided by Tisme

Categories     Salad Dressings

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 14



Waldorf Salad With Buttermilk Dressing image

Steps:

  • Put the egg yolk into a bowl and whilst whisking, drizzle in the oil. (I used the food processor for this step.) Then stir in the buttermilk, yoghurt, chopped spring onion, lemon juice and garlic. Season the dressing with salt and pepper to desired taste.
  • Toss the lettuces in a bowl with three-quarters of the dressing; season with extra salt and pepper if needed.
  • Divide the salad between plates.
  • Garnish with the red onion slices, celery, walnuts, apples and beetroot and drizzle with rest of dressing.

Nutrition Facts : Calories 912.6, Fat 85.4, SaturatedFat 12.8, Cholesterol 84.2, Sodium 110.8, Carbohydrate 35.7, Fiber 9.2, Sugar 19, Protein 11.5

1 egg yolk
1/2 cup plus 2 tbspns peanut oil
1/4 cup buttermilk
1/4 cup Greek yogurt
2 -3 spring onions, finely chopped
1 large lemon, Juice of (1-2 tbsp)
2 garlic cloves, finely chopped
salt & freshly ground black pepper, to taste
500 g mixed salad greens, lettuces (include a good quantity of cos in the mix, it provides a good strong leaf)
1 red onion, sliced
3 sticks celery, finely sliced
3/4 cup walnuts, toasted
1 granny smith apple, thinly sliced
1 raw medium beetroot, peeled and grated

CLASSIC WALDORF SALAD

Make and share this Classic Waldorf Salad recipe from Food.com.

Provided by taillightsinsightbb

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7



Classic Waldorf Salad image

Steps:

  • In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
  • Add apples and celery.
  • Toss to coat.
  • Cover and chill to blend flavors.
  • Just before serving sprinkle with walnuts.

Nutrition Facts : Calories 140.3, Fat 9.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 151.6, Carbohydrate 13.8, Fiber 1.9, Sugar 8.4, Protein 1.5

1/2 cup hellman or best food mayonnaise
1 tablespoon sugar
1 tablespoon lemon juice
1/8 teaspoon salt
3 medium red apples, cored and diced
1 cup chopped celery
1/2 cup walnuts, chopped

WALDORF SALAD

If you like Waldorf Salad, you will want to try this one. It is not only good, but it is pretty. This has dates instead of raisins. Good as a side dish with almost anything.

Provided by Mimi in Maine

Categories     Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



Waldorf Salad image

Steps:

  • Cube the apples leaving the peels on them.
  • Slice the celery and add to the apples.
  • Add the 3 teaspoons lemons juice and toss.
  • Add the dates and the walnuts.
  • Set aside.
  • DRESSING:.
  • Whip the heavy cream to soft peaks.
  • Fold in the mayonnaise, honey, and remaining lemon juice.
  • Add to apples and toss.

Nutrition Facts : Calories 182.9, Fat 11.7, SaturatedFat 4.1, Cholesterol 21.3, Sodium 53, Carbohydrate 20.6, Fiber 3.3, Sugar 14.9, Protein 2.1

4 cups cubed Red Delicious apples (unpeeled)
2 cups sliced celery
3 teaspoons lemon juice
1/2 cup chopped pitted dates
1/2 cup chopped toasted walnuts
1/2 cup heavy cream (whipped)
2 tablespoons mayonnaise
1/2 teaspoon honey
1 1/2 teaspoons lemon juice

WALDORF SALAD WITH YOGURT DRESSING

Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 9



Waldorf Salad with Yogurt Dressing image

Steps:

  • In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper.
  • Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
  • Divide salad in half; serve each portion on 2 Boston lettuce leaves.

1/4 cup low-fat plain yogurt
1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1 (about 2 cups) apple, cored and cut into 1/2-inch pieces
1 (about 1/2 cup) celery, thinly sliced crosswise
1/2 cup halved red seedless grapes
4 Boston lettuce leaves
1/2 cup chopped toasted walnuts

WALDORF SALAD III

This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.

Provided by COBRA

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 9

Number Of Ingredients 9



Waldorf Salad III image

Steps:

  • Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
  • In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
  • Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.

Nutrition Facts : Calories 507.5 calories, Carbohydrate 35.4 g, Cholesterol 28.7 mg, Fat 42 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 7.7 g, Sodium 319.3 mg, Sugar 27.2 g

3 Granny Smith apples, cored
3 Red Delicious apples, cored
2 cups mayonnaise
¼ cup white sugar
3 tablespoons lemon juice
3 tablespoons orange juice
2 cups whipped cream
6 stalks celery, finely diced
1 cup golden raisins

WALDORF SALAD WITH WALNUT OIL VINAIGRETTE

A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.

Provided by HAMTAN

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 9



Waldorf Salad with Walnut Oil Vinaigrette image

Steps:

  • Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 39.9 g, Fat 26.7 g, Fiber 6.4 g, Protein 5.9 g, SaturatedFat 2.5 g, Sodium 327.2 mg, Sugar 27.9 g

2 Red Delicious apples, cored and diced
2 Granny Smith apples, cored and diced
4 stalks celery, diced
½ cup raisins
1 cup toasted walnuts
2 tablespoons walnut oil
1 tablespoon cider vinegar
½ teaspoon salt
½ teaspoon pepper

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