Wally Amos Famous Amos Perfect Chocolate Chip Macadamia Cookies Recipe 375

Steps:

• Mix first 7 ingredients until thoroughly creamed. Add flour to creamed mixture slowly and a little at a time. Once batter is mixed, add Island Princess Hawaii macadamia nuts and chocolate chips. Be careful not to overmix batter to prevent batter from turning dark from the chocolate chips. Put batter in airtight container and chill overnight. Preheat oven to 325 degrees. Cook on parchment paper or coated cookie sheet for about 10 minutes.

Steps:

• Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.
• Add dry ingredients, nuts and chocolate chips.
• Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
• Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
• Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.