WALMART'S WHIPPED BUTTERCREAM ICING RECIPE - (3.8/5)
Provided by Snowy0wl
Number Of Ingredients 7
Steps:
- Place butter in mixing bowl, add 2 cups powdered sugar; mix at low speed to obtain smooth paste. Whip at medium speed, adding the condensed milk until light and fluffy. Using a very clean bowl and beater, whip the egg whites until stiff while adding the 1/2 cup powdered sugar slowly. Mix this slowly into the above butter mixture. Add vanilla and remaining 1/2 cup powdered sugar. This last amount of powdered sugar can be doubled if stiffer icing is desired.
WHIPPED ICING - SIMILAR TO WALMART RECIPE - (3.8/5)
Provided by lmaley
Number Of Ingredients 4
Steps:
- 1. Whisk powdered sugar, milk, and cream of tartar in a large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour (can be prepared up to 4 hours ahead of time.) 2. Using electric gradually beat cream into chilled mixture. Continue beating until stiff peaks form. Place cake on platter. Spread on top of cake.
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- Once the powdered sugar has all been added and evenly incorporated add in food coloring. You may need to separate amounts if doing multiple colors into separate bowls.
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