Walnut Rice Recipes
CRANBERRY-WALNUT RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the butter over medium heat in a saucepot. Add the orzo and toast until golden. Stir in the rice, add the stock and cranberries. Bring to a boil, and then reduce heat to simmer. Cover and cook until tender, 15 to 18 minutes. Fluff the rice and combine with walnuts and scallions to serve.
BROWN RICE AND WALNUTS
Make and share this Brown Rice and Walnuts recipe from Food.com.
Provided by Audrey M
Categories Brown Rice
Time 37m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the rice using the package directions, omitting the salt and margarine.
- Meanwhile, heat a small skillet over medium-high heat.
- Dry-roast the walnuts for 4 minutes, or until beginning to lightly brown, stirring constantly.
- Transfer the walnuts to a sheet of aluminum foil or a plate to prevent overcooking.
- When the rice is tender, stir in the walnuts and the remaining ingredients.
Nutrition Facts : Calories 120.8, Fat 3.1, SaturatedFat 0.4, Sodium 157.5, Carbohydrate 20.7, Fiber 1.8, Sugar 1.6, Protein 3
WALNUT RICE
"I always get compliments whenever I serve it, and there are never any leftovers. The short prep and cooking time is just an added bonus." -Vera Whisner of Elkton, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the walnuts, onion, sesame seeds, salt and garlic powder in butter until onion is tender and sesame seeds are golden brown. Add water and soy sauce; bring to a boil. Stir in broccoli and rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.
Nutrition Facts : Calories 320 calories, Fat 22g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 677mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 9g protein.
WALNUT APPLE RICE
"I have been making this delicious rice dish for many years and get requests for the recipe often," writes Janice Mitchell of Aurora, Colorado. "It's easy to fix when you are in a hurry and goes well with pork dishes."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and celery in butter for 3-4 minutes or until tender. Add the water, cider, salt and cinnamon; bring to a boil. Stir in the rice, apple and walnuts. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 173 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 232mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
KOREAN WALNUT RICE PORRIDGE
This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It's delicious topped with some maple syrup or honey.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In blender or food processor, grind walnuts, drained rice and 2 cups of water.
- Pour blended mixture into a medium sauce pan and add remaining water.
- Cook, stirring constantly, until mixture boils. Add salt and stir.
- Serve in bowls garnished with walnuts. Top with maple syrup or honey if desired.
More about "walnut rice recipes"
WALNUT RICE RECIPE (ARROZ COM NOZES) - BRAZILIAN KITCHEN …
Instructions. In a medium sauce pan, melt 1 tbsp of butter. Add the onion and let it sautee until transparent, then, and garlic and sautee until …
From braziliankitchenabroad.com
5/5 (11)Category Side DishCuisine Brazilian, Latin AmericanTotal Time 25 mins
From braziliankitchenabroad.com
5/5 (11)Category Side DishCuisine Brazilian, Latin AmericanTotal Time 25 mins
- Add the onion and let it sautee until transparent, then, and garlic and sautee until fragrant and light gold.
- Then, add the rice, season with salt, give everything a little stir, and add in the stock. Bring to a gentle boil, cover and let simmer. No peaking! Leave that lid closed the whole time, and let it cook until all the liquid has been absorbed.
- While the rice is cooking, lightly roast the walnuts in a frying pan over medium heat. Toss a few minutes until they are fragrant and begin to toast, set aside.
WALNUT RICE RECIPE | MYRECIPES
Directions. Step 1. Bring first 3 ingredients to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid …
From myrecipes.com
3.5/5 (2)Calories 243 per servingServings 8
From myrecipes.com
3.5/5 (2)Calories 243 per servingServings 8
WALNUT RICE WITH CREAM CHEESE, MUSHROOMS & SPINACH
Make this Walnut Rice with Texmati Brown Rice, Cream Cheese, Mushrooms, & Spinach recipe from RiceSelect a family favorite! Find the walnut rice recipe…
From riceselect.com
From riceselect.com
BENEFITS OF BORGES WALNUT AND RICE MILK - VEGANFIRST
The addition of rice gives the milk a healthy balance of carbohydrates, proteins and unsaturated fats. It also makes the milk creamy with a natural sweet flavour. The water used to make Borges Walnut Milk is specially sourced from the pristine Montseny Natural Park in Spain. It won’t take long to get used to this delicious drink.
From veganfirst.com
From veganfirst.com
WALNUT RICE SOY MILK RECIPE - SIMPLE CHINESE FOOD
Wash the soybeans, rice and walnut kernels and put them into the all-steel hot drink special cup of the wall breaker. 3. Add 1200 ml of water. 4. Select the soy milk program to start, and the production time is 29 minutes. 5. After the program is over, add granulated sugar, and then use the mixing program to beat for 30 seconds. ...
From simplechinesefood.com
From simplechinesefood.com
WILD RICE WITH BUTTERNUT SQUASH, WALNUTS AND CRANBERRIES
Add the roasted butternut squash, walnuts, cranberries, and scallions and gently fold all the ingredients together. Taste and season with freshly ground pepper and a little extra salt (if needed). Cook the rice according to the package directions. Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil or parchment paper.
From furtherfood.com
From furtherfood.com
BLACK WALNUT WILD RICE - FOOD CHANNEL
1 Cook wild rice according to package directions. 2 Melt butter in skillet; add mushrooms and sauté 3 minutes. 3 Add black walnuts, onions, garlic salt, and peppers; cook for additional 3 minutes or until the vegetables soften slightly.
From foodchannel.com
From foodchannel.com
WALNUT RICE FLORENTINE RECIPE - FOOD.COM | RECIPE | RICE SIDE …
Make sure you use converted rice !!! Mar 26, 2012 - I like easy recipes that are big on taste . This is a great side dish that I never get tired of. It came from one of my many cookbooks but since I had torn the page out years ago, I don't know which book ! Make sure you use converted rice !!! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
WALNUT RICE PUDDING - ALBERTA MILK
In a small bowl, whisk together the egg yolks and sugar. Whisk into the rice mixture until well combined. Cook over low heat until the mixture coats the back of a spoon. Add ½ cup of the chopped walnuts and reserve the rest for garnish. Serve warm or cold with a garnish of chopped walnuts and a drizzle of maple syrup.
From albertamilk.com
From albertamilk.com
WALNUT RICE | COOK PLANS
Walnut rice is one of the traditional and delicious foods of Iran and Shahrekord province, which is a different and tasty pilaf. Walnut pilaf is also prepared
From cookplans.com
From cookplans.com
WALNUT RICE PUDDING - PLANT
1. To prepare pudding, cook rice according to package directions with water and salt. 2. While rice is cooking, prepare Rotondo Walnut Milk by placing all ingredients in a blender until smooth. 3. To prepare Walnut Cream, place all ingredients in a small blender or food processor and puree until thick and creamy, scraping down the sides as needed.
From plant.org.za
From plant.org.za
WALNUT RICE - GLUTEN FREE RECIPES
0 teaspoons freshly ground black pepper 59 milliliters dry white wine 59 milliliters finely chopped fresh flat-leaf parsley 355 milliliters uncooked long-grain rice 1 teaspoons salt 2 Tbsps toasted walnut oil 59 milliliters walnuts, toasted and chopped 651 milliliters water
From fooddiez.com
From fooddiez.com
WALNUT WILD RICE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Cook rice according to package directions, using chicken broth instead of water, and omitting fat. Advertisement. Step 2. Combine cooked rice, walnuts, green onions, and butter.
From myrecipes.com
From myrecipes.com
CRANBERRY-WALNUT RICE RECIPE - FOOD NEWS
Add wild rice to one and wheat berries to another, reduce heat to medium, and cook until tender, 30 to 35 minutes for wild rice and 20 to 25 minutes for wheat berries. While grains cook, put cranberries in small bowl, and cover with hot water. Soak 15 minutes, drain, and chop. Set aside.
From foodnewsnews.com
From foodnewsnews.com
BROWN RICE SALAD WITH CRANBERRIES, WALNUTS, MINT, AND FETA - FOOD …
Fluff with a fork. Advertisement. Step 2. Preheat the oven to 350º. Spread the walnuts on a small baking sheet and bake for 10 minutes. Transfer to a plate and allow to cool for 15 minutes ...
From foodandwine.com
From foodandwine.com
25 EASY WALNUT RECIPES - INSANELY GOOD
5. Apple Walnut Salad. The combination of fresh, crisp apple slices, toasty walnuts, and smooth blue cheese in this salad will leave you wanting more. As with any recipe like this, you’ll need to toast the nuts before adding them to the bowl. This helps to release their natural oils and enhance the flavor.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
WALNUT RICE PADDLE - JAPANESE SHAMOJI, TRADITIONAL WOODEN …
GRAPE AND WALNUT FRIED RICE - THE STEAMING POT
How To Make Grape and Walnut Fried Rice: 1. Roast the walnuts. Dry roast the broken walnuts on low heat, till aromatic. Take the roasted walnuts off the heat and keep aside. 2. Brown the onions. Peel and slice the onions thinly. Heat a teaspoon of olive oil and a …
From steamingpot.com
From steamingpot.com
BROWN RICE WITH WALNUTS AND GOLDEN RAISINS - FINECOOKING
Add 1-1/4 cups water and 1/2 tsp. salt. Bring to a boil over high heat, cover, reduce the heat to low, and cook until all the water is absorbed and the rice is tender, about 35 minutes. Remove from the heat and let sit for 5 minutes before fluffing with a fork. Meanwhile, put the raisins in a small bowl and add enough boiling water to cover.
From finecooking.com
From finecooking.com
HERBED WALNUT RICE | MRFOOD.COM
In a large skillet, melt butter over medium-high heat; add onion, carrot, walnuts, marjoram, thyme, and rosemary, and cook until vegetables are tender-crisp, 6 to 8 minutes. Stir in the rice and parsley; heat thoroughly.
From mrfood.com
From mrfood.com
WILD RICE WALNUT BATARD | CANADIAN LIVING
Stir in rice and nuts. Turn out onto floured surface; knead until smooth and elastic, about 10 minutes, adding as much of the remaining white flour as necessary. Place in greased bowl, turning to grease all over.
From canadianliving.com
From canadianliving.com
RED DATES AND WALNUT RICE PASTE | MISS CHINESE FOOD
Step 1. Wash the rice and soak it overnight.Soak the jujube in warm water for 2 and a half hours. Then wash and remove the core. Wash the walnuts. Wash the rice.
From misschinesefood.com
From misschinesefood.com
WALNUT OATMEAL RICE JUICE | MISS CHINESE FOOD
How to make Walnut Oatmeal Rice Juice Step1. Prepare the required materials, soak the soybeans for more than 8 hours in advance, and the rice for 2 hours in advance. Prepare the required materials, Step2. Wash the soaked soybeans, pick out the bad beans, and pour into the soybean milk machine. Wash the soaked soybeans, pick out the bad beans, and …
From misschinesefood.com
From misschinesefood.com
WALNUT RICE PORRIDGE RECIPE - SIMPLE CHINESE FOOD
1. Prepare walnuts, rice and red dates. 2. Wash clean. 3. Add the right amount of water and cook for half an hour. 4. Can add sugar.
From simplechinesefood.com
From simplechinesefood.com
PEANUT RICE RECIPE | SOUTH INDIAN STYLE PEANUT RICE
Cook and cool the rice as you would do regularly. There are 2 ways you can make the peanut rice. First method: Heat oil in a kadai and temper with half tsp mustard seeds, 1 broken red chili, curry leaves and then hing. Later add the powder along with salt and switch off the stove. Mix the cooked and cooled rice.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
BLACK WALNUT WILD RICE - HAMMONS BLACK WALNUTS
Directions. Cook wild rice according to basic directions. Melt butter in skillet. Sauté Black Walnuts, green onions, mushrooms and green peppers for about 3 minutes or until the vegetables soften slightly. Add wild rice and garlic salt and continue cooking, stirring several times, until wild rice is heated through. Makes 4–6 servings.
From black-walnuts.com
From black-walnuts.com
WALNUT RICE MILK - WELLNESS MD MOM
Walnuts have significant protein and vitamin B. They are good sources of trace elements like zinc copper and manganese. So if you aren’t a walnut eater its time to rethink that one. Adding walnuts to your rice milk makes this a power drink and it easily replaces cows milk in any recipe. Enjoy! Ingredients. 1/2 c raw walnuts. 1/2 c cooked ...
From wellnessmdmom.com
From wellnessmdmom.com
WILD RICE PILAF WITH CRANBERRIES AND WALNUTS | RICARDO
1 1/2 cups (375 ml) wild rice; 3 1/4 cups (810 ml) chicken broth; 1/2 cup (125 ml) dried cranberries, chopped; 1/2 cup (125 ml) walnuts, toasted and chopped; Salt and pepper; Add to my grocery list Preparation. In a saucepan, brown the onion in the butter. Add the celery, carrots, and garlic and cook while stirring for about 3 minutes. Season ...
From ricardocuisine.com
From ricardocuisine.com
KOREAN WALNUT RICE PORRIDGE - CALIFORNIA WALNUTS
In blender, grind walnuts, drained rice and 2 cups of water. Pour blended mixture into a medium saucepan and add remaining water. Cook, stirring constantly, until mixture boils. Add salt and stir. Serve in bowls garnished with walnuts.
From walnuts.org
From walnuts.org
HOW TO COOK RICE WITH RAISINS, WALNUTS AND HONEY - RECIPE
2 tablespoons honey (liquid) 0.5 teaspoon cinnamon. Method of preparation: Boil the rice until ready, pour boiling water over the raisins for 15 minutes, clean the walnuts and bake them briefly in a dry pan. Add honey, steamed raisins and cinnamon to the prepared rice. Mix everything, distribute in bowls and decorate with walnuts.
From thisnutrition.com
From thisnutrition.com
WILD RICE WITH WALNUTS AND DATES | BETTER HOMES & GARDENS
In a 10-inch skillet cook celery and onion in hot margarine or butter about 10 minutes or until tender. Add uncooked wild rice; cook and stir for 3 minutes. Add broth and water. Bring to boiling; reduce heat. Cover and simmer for 50 to 60 minutes or …
From bhg.com
From bhg.com
NUT RICE PILAF WITH WALNUTS AND ALMONDS RECIPE - THE SPRUCE EATS
Mince the parsley. Heat a large frying or saute pan with a tight-fitting lid over medium-high heat. Add the olive oil, swirl the pan to coat it with the oil, and when the oil is hot (it will shimmer a bit), add the onion and the salt. Cook, stirring frequently until the onion is soft, about 3 minutes. Increase the heat to high and add the nuts.
From thespruceeats.com
From thespruceeats.com
MISO WALNUT RICE BALLS - DOOBYDOBAP
Then, add the soy sauce, miso paste, honey, and sesame oil. Cook out the mixture until it’s thickened into a paste-like texture. Transfer the paste into the cooked rice. Mix to combine. Dip your hands in water. Scoop 1 cup of rice and form into a ball or to your desired shape. Let it rest in the fridge for 30 minutes.
From doobydobap.com
From doobydobap.com
WALNUTS 101: NUTRITION FACTS AND HEALTH BENEFITS
Walnuts are an excellent source of several vitamins and minerals, including: Copper. This mineral promotes heart health. It also helps maintain bone, nerve, and immune system function ( 11, 12 ...
From healthline.com
From healthline.com
BROWN RICE AND WALNUT STUFFED PEPPERS [VEGAN, GLUTEN-FREE]
Once onions are translucent add your rice together with about 6 cups of water and stock, bring to the boil, and maintain a slow steady boil for about 10-15 minutes. Add your ground walnuts (grind ...
From onegreenplanet.org
From onegreenplanet.org
TURKEY WALNUT RICE RECIPE BY QUICKANDEASYMENU | IFOOD.TV
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From ifood.tv
WALNUT & RICE CHICKEN STIR-FRY | RECIPE - RACHAEL RAY SHOW
1 box rice pilaf, the kind with the toasted orzo (recommended brand Near East) 3 tablespoons extra-virgin olive oil (EVOO) 4 skinless, boneless chicken breasts, chopped into 1-inch cubes
From rachaelrayshow.com
From rachaelrayshow.com
THERMOS | WALNUT RICE
Ingredients:Rice, 2/3 cup Walnut Kernels, 5 to 6 White Sugar, 1/2 teaspoon Soy Sauce, 1 teaspoon Preparations:Wash, rinse and soak rice in water for 10 minutes. Drain well. Break the walnut kernels into small bits with a rolling pin. Instructions:In a Thermos® Food Jar, add rice and pre-heat the Food Jar by filling it with hot boiling water till inner rim.
From thermos.com.sg
From thermos.com.sg
CALIFORNIA WALNUT RICE SALAD - CALIFORNIA WALNUTS
Ingredients. 2 cups cooked, chilled white and wild rice blend. 2 cups baby arugula. 1 1/2 cups California walnuts, toasted and coarsely chopped. 1/4 cup dried cherries, chopped. 1/4 cup dried apricots, chopped. 1/4 cup chopped ripe olives. 1/2 cup crumbled feta cheese.
From walnuts.org
From walnuts.org
ONE SKILLET SPICED LENTIL WALNUT RICE | THE FULL HELPING
Add the onion and zucchini. Cook, stirring occasionally, for about 5 minutes, until the onion is soft and clear. Add the lentil walnut meat and reduce the heat to low. Cook, stirring frequently, for 2 minutes, or until the lentil and walnut mixture has heated through. Finally, stir in the rice and tomatoes.
From thefullhelping.com
From thefullhelping.com
WALDORF-STYLE APPLE, RAISIN, WALNUT & RICE SALAD
Add the apples and any apple juice left in the food storage bag. Using a large rubber spatula, toss to combine. Add the celery, walnuts and raisins. Using the spatula, toss to thoroughly combine. ~ Step 5. In a 2-cup measuring container, stir together the yogurt, sugar, cinnaman, salt and white pepper.
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
BROWN RICE WITH SAGE AND WALNUTS - LIFE AT THE TABLE
Add the water and apple juice. Stir in the salt and bring to a boil. Put the lid on the pot and place it the oven for 50 minutes. Remove from the oven and give it a stir. Cover the pot with the lid and allow the rice to sit an additional 5 – 10 minutes. Stir in …
From lifeatthetable.com
From lifeatthetable.com
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