Walnut Shortbread Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WALNUT SHORTBREAD COOKIES

This recipe originally came from the back of a Diamond Walnut package back in the 1970's. I started baking a lot when I was in high school and my taste testers were my dad and my parent's best friends. These were their friend Bud's very favorites so I made them quite a bit. I thought I lost the recipe but after about an hour of searching I found it in a stack of recipes that I had given to my mom. I hope you like them as much as Bud did!

Provided by NVirginian

Categories     Dessert

Time 30m

Yield 2 dozen

Number Of Ingredients 5



Walnut Shortbread Cookies image

Steps:

  • Resift the flour with the baking powder.
  • Cream the butter with the sugar until light and fluffy. Gradually blend in the flour mixture.
  • Stir in the walnuts.
  • Cover and chill for at least 2 hours.
  • Roll out onto floured board to 1/4" thickness. Cut into any shape.
  • Bake on ungreased cookie sheets at 300 degrees for about 20 minutes or until the edges are lightly browned.
  • Make 2 to 2 1/2 dozen delicious cookies.

Nutrition Facts : Calories 1577.1, Fat 112.4, SaturatedFat 60.3, Cholesterol 244, Sodium 859.5, Carbohydrate 129.5, Fiber 5.3, Sugar 30.5, Protein 18.3

2 cups flour
1/4 teaspoon baking powder
1 cup butter, softened
1/2 cup powdered sugar
1/2 cup finely chopped walnuts

WALNUT SHORTBREAD

Poking holes in the dough allows steam to escape, helping to give this walnut shortbread its crisp texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 55m

Yield Makes 8

Number Of Ingredients 6



Walnut Shortbread image

Steps:

  • Preheat oven to 325 degrees. Pulse walnuts in a food processor until finely ground. Transfer to a bowl, and whisk in flour and salt.
  • Beat butter, sugar, and vanilla until pale and fluffy. Slowly add walnut mixture, and beat until just combined.
  • Butter an 8-inch round cake pan. Transfer dough to pan. Place a piece of plastic wrap on dough, and use it to press the dough evenly into pan (this will prevent the dough from sticking to your fingers). Cut dough into 8 wedges using a paring knife. Prick all over with a wooden skewer or fork.
  • Bake until golden brown and firm in center, 30 to 35 minutes. Transfer pan to a wire rack. Recut into wedges and prick again. Let cool slightly. Dust with confectioners' sugar.

1/2 cup walnuts, toasted
1 cup all-purpose flour
1/4 teaspoon salt
1 stick unsalted butter, room temperature, plus more for pan
1/4 cup plus 3 tablespoons confectioners' sugar, plus more for dusting
1/2 teaspoon pure vanilla extract

WALNUT FOOTBALL COOKIES

Provided by Giada De Laurentiis

Categories     dessert

Time 3h45m

Yield about 16 cookies, depending on the size of your cutter

Number Of Ingredients 12



Walnut Football Cookies image

Steps:

  • In a medium bowl, whisk together the flour, walnuts, cinnamon, allspice and salt. Set aside.
  • Using a hand mixer, beat the butter and brown sugar together in a large bowl on medium- high speed, scrapping down the sides with a rubber spatula as needed, until light and fluffy, about 3 minutes. Add the vanilla extract and egg and beat an additional minute.
  • Reduce the speed to low and add the flour in 3 batches, beating until the flour is just combined. Place the dough on a large piece of plastic wrap and pat it into a round disk. Refrigerate the dough for at least 2 hours and up to overnight.
  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Dust the counter and dough with flour and roll the chilled dough to 1/4 inch thick. Using a football-shaped cookie cutter, cut the dough into footballs and place on the prepared baking sheet, leaving about 1 inch between each cookie. Bake until firm to the touch and starting to get a whisper of golden brown around the edges, about 20 minutes. Allow the cookies to cool for 5 minutes on the baking sheet and then remove to a wire rack to cool completely.
  • Meanwhile, in a medium bowl, whisk together the confectioners' sugar, orange liqueur and orange zest. Spoon the mixture into a piping bag fitted with a narrow, round tip. When the cookies are completely cool, pipe lacing on the footballs. Allow them to set up completely before serving. Store in an airtight container to prevent drying out.

2 1/4 cups all-purpose flour, plus more for dusting
1 cup ground walnuts
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup light brown sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup confectioners' sugar
1 tablespoon plus 2 teaspoons orange liqueur, such as Grand Marnier
1/2 teaspoon orange zest (from 1/2 orange)

WALNUT SHORTBREAD COOKIES

Provided by Food Network

Yield Makes about 42 1 1/4-inch cookies

Number Of Ingredients 7



Walnut Shortbread Cookies image

Steps:

  • Preheat the oven to 350 degrees F. Toast the walnuts until lightly browned, 12 to 15 minutes. Let cool, then finely grind them in a food processor. Sift flour and salt into a bowl and set aside. In the bowl of a stand mixer fitted with a paddle attachment on low speed, beat together the butter and sugar until lightened, about 4 minutes. Add the yolk and mix until fully incorporated. Add the dry ingredients and walnuts and mix just to combine. If the dough is soft, wrap it tightly in plastic and refrigerate for 30 minutes. Otherwise, roll out the dough about 1/2 inch thick on a lightly floured work surface into a 6-by-7-inch rectangle. Using a ruler, square the edges as much as possible. Using a sharp knife, cut the dough into1-inch squares. Place them about 2 inches apart on a parchment-lined baking sheet. Sprinkle lightly with sea salt. Preheat the oven to 350 degrees F. Bake the cookies until they are firm, about 10 to 12 minutes. Remove to a wire rack to cool. Store in airtight containers for up to 2 weeks.

1/2 cup (2 ounces) walnut pieces
1 3/4 cups (89ounces) flour
1/2 teaspoon kosher salt
1 cup (8 ounces) unsalted butter
3/4 cup (5 1/2 ounces) sugar
1 egg yolk
Maldon sea salt

WALNUT COOKIE BARS (WITH SHORTBREAD CRUST)

If desired melt chocolate chips in the microwave then drizzle on top of the cooled bars. Yield is only estimated depending on the size you cut the bars, chopped pecans can be used in place of walnuts. This is not a sweet bar, you can increase the brown sugar slightly for a sweeter taste, for a thicker bar bake in an 11 x 7-inch baking dish and adjust baking time.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 1h20m

Yield 35 bars (approx)

Number Of Ingredients 10



Walnut Cookie Bars (With Shortbread Crust) image

Steps:

  • Set oven to 350° (oven rack to second-lowest position).
  • Grease a 13 x 9-inch baking dish.
  • In a processor (I use my small processor for this) place the flour and sugar, process for a couple of seconds.
  • Add in cold butter and vanilla; process until fine crumbs form (about 10 seconds or just until the mixture holds together).
  • Press the mixture into bottom of the baking pan.
  • Bake 350° (second-lowest oven rack) for about 12-15 minutes or until the edges are just golden brown.
  • Meanwhile in a bowl whisk together brown sugar, corn syrup, 2 teaspoons vanilla, pinch salt and eggs until well blended.
  • Mix in chopped walnuts.
  • Pour over the crust.
  • Bake for about 20 minutes or until set (these bars do not bake out high so watch closely they bake quickly!).
  • Cool for about 1 hour or more before slicing.
  • At this point you can drizzle with melted chocolate if desired.
  • Slice into bar shapes.

Nutrition Facts : Calories 119.7, Fat 6.4, SaturatedFat 2.1, Cholesterol 25.1, Sodium 31.1, Carbohydrate 14.8, Fiber 0.4, Sugar 9.2, Protein 1.7

1 cup flour
2/3 cup sugar
1/2 cup very cold butter (cut into pieces, no substitutes)
2 teaspoons vanilla
2/3 cup light brown sugar, packed
1/2 cup corn syrup
1 pinch salt
2 teaspoons vanilla
3 large eggs
1 1/2 cups chopped walnuts

BLACK WALNUT SHORTBREAD COOKIES

Black walnuts are known for their robust flavor, but regular walnuts also work well in these buttery, melt-in-your-mouth cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h45m

Yield Makes 32

Number Of Ingredients 7



Black Walnut Shortbread Cookies image

Steps:

  • Preheat oven to 350 degrees. Toast nuts on a rimmed baking sheet until fragrant and golden, about 10 minutes. Let cool.
  • Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, 3 to 4 minutes. Beat in orange zest. Reduce speed to low; add flour and salt, scraping down side of bowl as needed. Mix in walnuts.
  • Divide dough in half, and transfer each to an 8-inch square baking dish, pressing down until flat. Refrigerate for 15 minutes. Prick lines into dough every inch with a fork. Bake until pale golden, about 25 minutes. Remove from oven. Sprinkle Demerara sugar over surface of each. Bake until sugar is set, about 5 minutes. Let stand for 5 minutes. Cut into 2-inch squares while warm. Transfer pans to wire racks, and let cool.

4 1/2 ounces black walnuts, coarsely chopped (1 cup)
2 sticks unsalted butter, room temperature
1/2 cup granulated sugar
1 teaspoon finely grated orange zest
2 1/2 cups unbleached all-purpose flour
1/2 teaspoon kosher salt
2 tablespoons Demerara or turbinado sugar

More about "walnut shortbread cookies recipes"

GERMAN WALNUT SHORTBREAD COOKIES - DINNER, THEN DESSERT
Instructions. Add the butter and powdered sugar and vanilla to a stand mixer on low speed for 20 seconds then move to high speed for 1 …
From dinnerthendessert.com
5/5 (13)
Total Time 1 hr 12 mins
Category Dessert
Calories 126 per serving
  • Add the butter and powdered sugar and vanilla to a stand mixer on low speed for 20 seconds then move to high speed for 1 minute until light and fluffy.
  • Add in the flour and salt on low speed until just combined, then add in the walnuts until just combined.
  • Remove the dough, placing onto 2 large pieces of plastic wrap and wrap into 2 large logs and refrigerate them until completely chilled, at least 2 hours.
  • Preheat your oven to 350 degrees and unroll the cookie dough, slicing into 1/2" thick cookie dough slices then dip into sugar and bake on baking sheet for 10-12 minutes.
german-walnut-shortbread-cookies-dinner-then-dessert image


WALNUT SHORTBREAD COOKIES- THE BOSSY KITCHEN
Shape the dough into a log or a ball, wrap it in foil and place it in the refrigerator for at least 30 minutes to an hour. Remove the dough from the …
From thebossykitchen.com
5/5 (5)
Total Time 1 hr 40 mins
Category Cookies
Calories 58 per serving
walnut-shortbread-cookies-the-bossy-kitchen image


ORANGE WALNUT SHORTBREAD COOKIES | DOUGH-EYED
Instructions. In a large mixing bowl, beat together the butter, sugar, and orange zest until light and fluffy. Add in the vanilla extract and orange juice, and beat until combined. Beat in the flour, salt, and walnuts and beat until well combined. It will take a few minutes for the dough to come together, but just keep beating until it does!
From dougheyed.com


NONI'S ITALIAN WALNUT SHORTBREAD COOKIE RECIPE - SALT AND WIND
Bake The Cookies: Heat an oven to 375°F, arrange a rack in the middle, and place cookies in the fridge until the oven heats up, at least 10 minutes. Bake until cookies are golden brown on the bottom, about 12 to 15 minutes. Let cool at least 15 minutes before frosting. Frost and serve.
From saltandwind.com


WALNUT SHORTBREAD COOKIES RECIPES | MERAZOR.COM
Nice Walnut Shortbread Cookies. We got here with a cookie that might be good for tea time. Let’s get you to the kitchen. Components for Walnut Cookie Recipe. 250 grams of margarine; 1 teacup of oil; 1 cup walnuts; 1 teaspoon of powdered sugar; 1 packet of baking powder; 1 packet of vanilla; 6-6.5 cups of flour; The way to Make Walnut Meat ...
From merazor.com


WALNUT SHORTBREAD COOKIES RECIPE -SUNSET MAGAZINE
Bake in a 325° oven until cookies are golden, 23 to 25 minutes (about 30 minutes in a 300° convection oven); if baking more than 1 sheet at a time, switch pan positions halfway through baking. With a spatula, transfer cookies to a rack to cool. Serve warm or at room temperature. Store cool cookies airtight up to 3 days; freeze to store longer.
From sunset.com


BEST MAPLE WALNUT SHORTBREAD BARS RECIPES - FOOD NETWORK
A recipe for making the best Maple Walnut Shortbread Bars. ADVERTISEMENT. IN PARTNERSHIP WITH. dessert. Maple Walnut Shortbread Bars. by Food Network Canada. December 28, 2018. 2.3 (4 ratings) Rate this recipe Maple and walnut are a winning combination in these buttery bars that are a refreshing alternative to a chocolate dessert. Yield: sixteen 4 …
From foodnetwork.ca


BITE SIZE CHOCOLATE WALNUT SHORTBREAD COOKIES - MY COOKIE JOURNEY
Mix the Shortbread. Weigh or measure the powdered sugar into a small bowl. Then, in another bowl, weigh or measure the flour and cocoa. Don't forget to use the Tare button before adding the 2nd ingredient. Then, use a whisk to blend the two. In a stand or handheld mixer, cream the butter and powdered sugar together.
From mycookiejourney.com


MAPLE WALNUT SHORTBREAD COOKIES | CLUB HOUSE CA
2 In stand mixer, cream together butter, sugar, extracts, and salt until light and fluffy. Mix in flour until combined. Stir in walnuts. 3 Form dough into 2 logs and wrap in plastic wrap. Refrigerate 1 hour. 4 Slice logs ¼-inch (0.5 cm) thick and place on parchment-lined baking sheet. 5 Bake 30-35 minutes, or until golden brown.
From clubhouse.ca


BROWN SUGAR WALNUT SHORTBREAD COOKIES - THE SEASIDE BAKER
In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
From theseasidebaker.com


WALNUT SHORTBREAD - DESSERT RECIPES - COOKIES - DELISH
Roll out the dough on a floured work surface to form a 1 1/2-inch diameter log. Wrap in plastic wrap and chill for 15 minutes. Brush the log with the beaten egg. Mix together the brown sugar and ...
From delish.com


WHOLE-WHEAT WALNUT SHORTBREAD COOKIES | KITCHEN @ HOSKINS
5. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper. 6. Remove dough from refrigerator, remove top parchment, cut circles with a 2 1/2 inch fluted cookie cutter and place on the prepared baking sheet, about 1 inch apart. Sprinkle turbinado or coarse sugar on top of the cookies and bake for 22-28 minutes, until golden brown.
From kitchenathoskins.com


WALNUT SHORTBREADS | RECIPES | DELIA ONLINE
Walnut Shortbreads. 45 min. ute. s. to cook. These light, crumbly little biscuits are just the thing to serve with home-made ice creams. They could also be packed into boxes or jars for a home-made Christmas gift. Walnut Shortbreads can also be made in advance and then frozen. This recipe is taken from Delia Smith’s Christmas.
From deliaonline.com


CARAMEL WALNUT SHORTBREAD COOKIES | MADE WITH TOASTED SUGAR
Line a rimmed baking sheet, half-sheet, or sturdy jelly roll pan with Silpat or another non-stick liner. Spread the Dixie Crystals sugar out evenly in the pan. Once the oven is hot, place the pan of sugar on the rack and shut the door. Roast the sugar …
From pastrychefonline.com


GERMAN WALNUT SHORTBREAD COOKIES RECIPE - RECIPES.NET
These walnut shortbread cookies are a traditional German yuletide treat. The shortbread-style cookies are baked with walnut chunks. Preparation: 1 hour. Cooking: 12 minutes. Refrigerate Time: 2 hours. Total: 3 hours 12 minutes. Serves: 36 Pieces. Ingredients. 1 cup unsalted butter, cold; 1 cup powdered sugar; 1 tsp vanilla extract; 2 cups flour; ½ tsp salt; …
From recipes.net


WALNUT SHORTBREAD COOKIES - BIGOVEN
Hand chop walnuts to medium-fine texture. (Do not use a food processor.) 5. Add flour mixture and nuts to the butter mixture and mix until crumbly. 6. Finishing mixing with a rubber scrapper in a kneading motion until dough forms. 7. Drop onto …
From bigoven.com


WALNUT SHORTBREAD COOKIES RECIPE | MYRECIPES
Shape dough into 1 1/2-inch balls and set 2 inches apart on 14- by 17-inch baking sheets. With the bottom of a glass or your palm, flatten balls to about 1/2 inch thick. Step 3. Bake in a 325° oven until cookies are golden, 23 to 25 minutes (about 30 minutes in a 300° convection oven); if baking more than 1 sheet at a time, switch pan ...
From myrecipes.com


EUROPEAN WALNUT CRESCENT COOKIES - FOOD BANJO
To the bowl, add the powdered sugar, salt, and vanilla. Mix with the butter until light, about 3-4 minutes, scraping the sides of the bowl as necessary. Add the flour and chopped walnuts. Mix on low until combined, scraping the sides of the bowl as necessary.
From foodbanjo.com


WALNUT SHORTBREAD RECIPE - RECIPES.NET
Using a sharp chef’s knife, slice the log into ¼-inch thick cookies. Place ½-inch apart on the cookie sheet. Brush the tops with the remaining beaten egg and sprinkle with the remaining brown sugar-walnut mixture. Bake for 15 minutes. Transfer to a wire rack and let cool. Serve and enjoy!
From recipes.net


WALNUT SHORTBREAD COOKIES RECIPE RECIPES ALL YOU NEED IS …
Steps: In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture.
From stevehacks.com


WALNUT SHORTBREAD COOKIES & FLAKE SALT & CITRUS RECIPE - 0
Recipes; Walnut Shortbread Cookies with Flake Salt and Citrus; Walnut Shortbread Cookies with Flake Salt and Citrus. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 ...
From myrecipes.com


CRANBERRY WALNUT SHORTBREAD COOKIES - THE FOOD BLOG
Instructions. Preheat oven to 350°. Line 2 baking sheets with parchment paper. Using a mixer, beat butter, sugar and vanilla until smooth. Add flour and salt and beat until a soft dough forms. Stir in cranberries and walnuts. Divide …
From thefoodblog.net


WALNUT SHORTBREAD COOKIES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Walnut Shortbread Cookies are provided here for you to discover and enjoy ... Healthy Menu. Healthy Oven Air Fried Eggplant Parmesan Recipe Healthy Round Steak Recipes Healthy Diet To Lose Weight Quick Healthy Meals For Breakfast Quick Easy Breakfast Ideas Healthy Simple Healthy Recipe Book Best Healthy Recipe Books …
From recipeshappy.com


WALNUT BAKLAVA SHORTBREAD COOKIES - DELISH.COM
Preheat the oven to 350° with a rack in the center position. Line an 8-inch square baking pan with parchment paper, overhanging 2 sides to create a sling. On a rimmed baking sheet, toast 2/3 cup ...
From delish.com


WALNUT SHORTBREAD COOKIES RECIPE - SIMPLE CHINESE FOOD
Walnut Shortbread Cookies. Walnut crisp biscuits full of Christmas atmosphere, in the warm winter afternoon, lying on the sofa in the sun and eating freshly baked biscuits, paired with a cup of lemon tea, it is simply bliss!
From simplechinesefood.com


WALNUT SHORTBREAD COOKIES - WINE4FOOD
Yield: about 36 cookies. 2 cups all-purpose flour 1/4 cup sugar 1/4 cup brown sugar 2/3 cup walnuts 1/2 teaspoon cinnamon 1/4 teaspoon kosher salt 1 cup unsalted butter, cut into small pieces. In a food processor, combine flour, sugar, nuts, cinnamon and salt. Pulse on and off until the nuts are coarsely ground – about 30 seconds. Add the ...
From wine4food.com


WALNUT SHORTBREAD BALLS - LORD BYRON'S KITCHEN
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside. In a mixing bowl, beat together the butter, sugar, and flour until combined. Add in 1 cup of the walnuts and gently beat into the cookie dough.
From lordbyronskitchen.com


WALNUT MEYER LEMON SHORTBREAD COOKIES RECIPE - MOM FOODIE
Preheat oven to 350 degrees and line baking sheets with parchment paper. Cut each cookie dough log into slices about ⅜" thick. Arrange on parchment. These shortbread cookies will not expand much at all, but leave a little space between them. Bake for 11-12 minutes, then remove to rack to cool.
From momfoodie.com


RAW WALNUT SHORTBREAD SANDWICH COOKIES - THE LIVE-IN KITCHEN
Carefully remove the blade from the food processor. Form dough into one inch balls, place on a parchment lined baking sheet, and press down with the …
From theliveinkitchen.com


WALNUT SHORTBREAD BISCUITS RECIPE : SBS FOOD
100 g (1 cup) walnuts, freshly shelled if possible ; 180 g unsalted butter, softened ; 50 g caster sugar ; 1½ tbsp brown sugar ; 1 tbsp leatherwood honey ; 200 g (1⅓ cups) plain flour, sifted ...
From sbs.com.au


WALNUT SHORTBREAD COOKIES RECIPE - SIMPLE CHINESE FOOD
All Recipes Sign in; Sign up; Walnut Shortbread Cookies. Simple little biscuits, no need to beat butter, suitable for novices! Difficulty. Easy. Time. 30m. Serving. 5. by Fable 7656 ★ ★ ★ ★ ★ 4.6 (1) Ingredients. 250g Low-gluten flour. 100g walnut. 110g Cooking oil. 1 piece egg. 3g baking soda. 90g Sugar. Share Recipe. How to make it (Walnut Shortbread Cookies) 1. Large …
From simplechinesefood.com


CHERRY WALNUT SHORTBREAD COOKIES - BAKERSBEANS
2 1/4 cups all purpose flour. 1/4 tsp salt. 1 1/2 cups candied red & green cherries halved/quartered. 3/4 cup walnut pieces. Instructions. In bowl beat butter with icing sugar until fluffy. Add in egg and vanilla beating to combine. Next dump in your flour & salt stirring until everyone is happy. Finally add in your cherries & walnuts.
From bakersbeans.ca


WALNUT SHORTBREAD COOKIE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Walnut Shortbread Cookie Recipe are provided here for you to discover and enjoy. Healthy Menu. Delicious Heart Healthy Recipes Healthy Dinner With Chicken Healthy And Tasty Chicken Recipes ...
From recipeshappy.com


MAPLE WALNUT SHORTBREAD COOKIES - THE VIEW FROM GREAT ISLAND
Refrigerate the dough for at least 3 hours. Set oven to 350F. Slice the dough into 1/4 - 1/3 inch slices and place on a parchment or silpat lined baking sheet. Thinner slices will bake up crispier, and thicker ones will be more buttery and soft. Bake for about 12 minutes.
From theviewfromgreatisland.com


WALNUT SHORTBREAD BALLS RECIPE
1/2 lb Butter 1/4 c Sugar 1 c Ground walnuts 1 ts Vanilla 2 c Flour Powdered sugar. mix first five ingredients and form in balls. Roll in powdered sugar. Bake in 325 oven for 25 minutes then when cool roll in powdered sugar again. Yields 1 Servings
From bakerrecipes.com


CHOCOLATE WALNUT SHORTBREAD COOKIES (VIDEO) - THE VIEW FROM …
Add in the butter and the vanilla, and stir until completely mixed and a soft dough forms. Fold in the walnuts and turn the dough onto a piece of parchment paper. Form the soft dough into a rough log, about 7-8 inches long. Roll up in the paper, smoothing the log and twisting the ends firmly to form a secure package.
From theviewfromgreatisland.com


HONEY WALNUT SHORTBREAD COOKIES - FOOD FASHION PARTY
Beat butter, honey and vanilla in large bowl with electric mixer until mixture is light and fluffy. Add flour, 1 cup at a time, beating well after each addition. If dough becomes too stiff to stir, knead in remaining flour by hand. Work in nuts. Pat dough into shortbread mold or ungreased 9-inch cast iron skillet.
From foodfashionparty.com


HONEY WALNUT SHORTBREAD BARS - THE TOASTY KITCHEN
Topping. In a saucepan over medium heat, add butter, sugar, and honey. Bring to a boil. Boil for 2 minutes, then add heavy cream. Boil for 1 more minute. Remove from heat and add vanilla extract and salt. Stir to combine. Add walnuts, …
From thetoastykitchen.com


CHOCOLATE SHORTBREAD COOKIES WITH WALNUTS - SAVING ROOM FOR …
In a large mixing bowl beat the soft butter with an electric mixer for 1 minute or until smooth. Add the powdered sugar and brown sugar. Blend on medium until combined. Scrape down the sides and bottom of the bowl with a rubber spatula, and blend again. Add the vanilla and mix just until incorporated.
From savingdessert.com


WALNUT SHORTBREADS | SHORTBREAD COOKIES RECIPE - I CAMP …
Walnut Shortbreads, a buttery cookie with whole wheat and walnuts. A delicious cookie for your evening tea and a wonderful gift during special occasions. Jump to Recipe What are Shortbreads? Shortbreads, deliciously, buttery scottish biscuits. The classic recipe of shortbreads, contains flour, sugar and butter. Cream butter and sugar until ...
From icampinmykitchen.com


Related Search