WALNUT SHORTBREAD COOKIES
This recipe originally came from the back of a Diamond Walnut package back in the 1970's. I started baking a lot when I was in high school and my taste testers were my dad and my parent's best friends. These were their friend Bud's very favorites so I made them quite a bit. I thought I lost the recipe but after about an hour of searching I found it in a stack of recipes that I had given to my mom. I hope you like them as much as Bud did!
Provided by NVirginian
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Resift the flour with the baking powder.
- Cream the butter with the sugar until light and fluffy. Gradually blend in the flour mixture.
- Stir in the walnuts.
- Cover and chill for at least 2 hours.
- Roll out onto floured board to 1/4" thickness. Cut into any shape.
- Bake on ungreased cookie sheets at 300 degrees for about 20 minutes or until the edges are lightly browned.
- Make 2 to 2 1/2 dozen delicious cookies.
Nutrition Facts : Calories 1577.1, Fat 112.4, SaturatedFat 60.3, Cholesterol 244, Sodium 859.5, Carbohydrate 129.5, Fiber 5.3, Sugar 30.5, Protein 18.3
WALNUT SHORTBREAD
Poking holes in the dough allows steam to escape, helping to give this walnut shortbread its crisp texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Pulse walnuts in a food processor until finely ground. Transfer to a bowl, and whisk in flour and salt.
- Beat butter, sugar, and vanilla until pale and fluffy. Slowly add walnut mixture, and beat until just combined.
- Butter an 8-inch round cake pan. Transfer dough to pan. Place a piece of plastic wrap on dough, and use it to press the dough evenly into pan (this will prevent the dough from sticking to your fingers). Cut dough into 8 wedges using a paring knife. Prick all over with a wooden skewer or fork.
- Bake until golden brown and firm in center, 30 to 35 minutes. Transfer pan to a wire rack. Recut into wedges and prick again. Let cool slightly. Dust with confectioners' sugar.
WALNUT FOOTBALL COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 3h45m
Yield about 16 cookies, depending on the size of your cutter
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the flour, walnuts, cinnamon, allspice and salt. Set aside.
- Using a hand mixer, beat the butter and brown sugar together in a large bowl on medium- high speed, scrapping down the sides with a rubber spatula as needed, until light and fluffy, about 3 minutes. Add the vanilla extract and egg and beat an additional minute.
- Reduce the speed to low and add the flour in 3 batches, beating until the flour is just combined. Place the dough on a large piece of plastic wrap and pat it into a round disk. Refrigerate the dough for at least 2 hours and up to overnight.
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Dust the counter and dough with flour and roll the chilled dough to 1/4 inch thick. Using a football-shaped cookie cutter, cut the dough into footballs and place on the prepared baking sheet, leaving about 1 inch between each cookie. Bake until firm to the touch and starting to get a whisper of golden brown around the edges, about 20 minutes. Allow the cookies to cool for 5 minutes on the baking sheet and then remove to a wire rack to cool completely.
- Meanwhile, in a medium bowl, whisk together the confectioners' sugar, orange liqueur and orange zest. Spoon the mixture into a piping bag fitted with a narrow, round tip. When the cookies are completely cool, pipe lacing on the footballs. Allow them to set up completely before serving. Store in an airtight container to prevent drying out.
WALNUT SHORTBREAD COOKIES
Provided by Food Network
Yield Makes about 42 1 1/4-inch cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Toast the walnuts until lightly browned, 12 to 15 minutes. Let cool, then finely grind them in a food processor. Sift flour and salt into a bowl and set aside. In the bowl of a stand mixer fitted with a paddle attachment on low speed, beat together the butter and sugar until lightened, about 4 minutes. Add the yolk and mix until fully incorporated. Add the dry ingredients and walnuts and mix just to combine. If the dough is soft, wrap it tightly in plastic and refrigerate for 30 minutes. Otherwise, roll out the dough about 1/2 inch thick on a lightly floured work surface into a 6-by-7-inch rectangle. Using a ruler, square the edges as much as possible. Using a sharp knife, cut the dough into1-inch squares. Place them about 2 inches apart on a parchment-lined baking sheet. Sprinkle lightly with sea salt. Preheat the oven to 350 degrees F. Bake the cookies until they are firm, about 10 to 12 minutes. Remove to a wire rack to cool. Store in airtight containers for up to 2 weeks.
WALNUT COOKIE BARS (WITH SHORTBREAD CRUST)
If desired melt chocolate chips in the microwave then drizzle on top of the cooled bars. Yield is only estimated depending on the size you cut the bars, chopped pecans can be used in place of walnuts. This is not a sweet bar, you can increase the brown sugar slightly for a sweeter taste, for a thicker bar bake in an 11 x 7-inch baking dish and adjust baking time.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 1h20m
Yield 35 bars (approx)
Number Of Ingredients 10
Steps:
- Set oven to 350° (oven rack to second-lowest position).
- Grease a 13 x 9-inch baking dish.
- In a processor (I use my small processor for this) place the flour and sugar, process for a couple of seconds.
- Add in cold butter and vanilla; process until fine crumbs form (about 10 seconds or just until the mixture holds together).
- Press the mixture into bottom of the baking pan.
- Bake 350° (second-lowest oven rack) for about 12-15 minutes or until the edges are just golden brown.
- Meanwhile in a bowl whisk together brown sugar, corn syrup, 2 teaspoons vanilla, pinch salt and eggs until well blended.
- Mix in chopped walnuts.
- Pour over the crust.
- Bake for about 20 minutes or until set (these bars do not bake out high so watch closely they bake quickly!).
- Cool for about 1 hour or more before slicing.
- At this point you can drizzle with melted chocolate if desired.
- Slice into bar shapes.
Nutrition Facts : Calories 119.7, Fat 6.4, SaturatedFat 2.1, Cholesterol 25.1, Sodium 31.1, Carbohydrate 14.8, Fiber 0.4, Sugar 9.2, Protein 1.7
BLACK WALNUT SHORTBREAD COOKIES
Black walnuts are known for their robust flavor, but regular walnuts also work well in these buttery, melt-in-your-mouth cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Toast nuts on a rimmed baking sheet until fragrant and golden, about 10 minutes. Let cool.
- Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, 3 to 4 minutes. Beat in orange zest. Reduce speed to low; add flour and salt, scraping down side of bowl as needed. Mix in walnuts.
- Divide dough in half, and transfer each to an 8-inch square baking dish, pressing down until flat. Refrigerate for 15 minutes. Prick lines into dough every inch with a fork. Bake until pale golden, about 25 minutes. Remove from oven. Sprinkle Demerara sugar over surface of each. Bake until sugar is set, about 5 minutes. Let stand for 5 minutes. Cut into 2-inch squares while warm. Transfer pans to wire racks, and let cool.
More about "walnut shortbread cookies recipes"
GERMAN WALNUT SHORTBREAD COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (13)Total Time 1 hr 12 minsCategory DessertCalories 126 per serving
- Add the butter and powdered sugar and vanilla to a stand mixer on low speed for 20 seconds then move to high speed for 1 minute until light and fluffy.
- Add in the flour and salt on low speed until just combined, then add in the walnuts until just combined.
- Remove the dough, placing onto 2 large pieces of plastic wrap and wrap into 2 large logs and refrigerate them until completely chilled, at least 2 hours.
- Preheat your oven to 350 degrees and unroll the cookie dough, slicing into 1/2" thick cookie dough slices then dip into sugar and bake on baking sheet for 10-12 minutes.
WALNUT SHORTBREAD COOKIES- THE BOSSY KITCHEN
From thebossykitchen.com
5/5 (5)Total Time 1 hr 40 minsCategory CookiesCalories 58 per serving
ORANGE WALNUT SHORTBREAD COOKIES | DOUGH-EYED
From dougheyed.com
NONI'S ITALIAN WALNUT SHORTBREAD COOKIE RECIPE - SALT AND WIND
From saltandwind.com
WALNUT SHORTBREAD COOKIES RECIPES | MERAZOR.COM
From merazor.com
WALNUT SHORTBREAD COOKIES RECIPE -SUNSET MAGAZINE
From sunset.com
BEST MAPLE WALNUT SHORTBREAD BARS RECIPES - FOOD NETWORK
From foodnetwork.ca
BITE SIZE CHOCOLATE WALNUT SHORTBREAD COOKIES - MY COOKIE JOURNEY
From mycookiejourney.com
MAPLE WALNUT SHORTBREAD COOKIES | CLUB HOUSE CA
From clubhouse.ca
BROWN SUGAR WALNUT SHORTBREAD COOKIES - THE SEASIDE BAKER
From theseasidebaker.com
WALNUT SHORTBREAD - DESSERT RECIPES - COOKIES - DELISH
From delish.com
WHOLE-WHEAT WALNUT SHORTBREAD COOKIES | KITCHEN @ HOSKINS
From kitchenathoskins.com
WALNUT SHORTBREADS | RECIPES | DELIA ONLINE
From deliaonline.com
CARAMEL WALNUT SHORTBREAD COOKIES | MADE WITH TOASTED SUGAR
From pastrychefonline.com
GERMAN WALNUT SHORTBREAD COOKIES RECIPE - RECIPES.NET
From recipes.net
WALNUT SHORTBREAD COOKIES - BIGOVEN
From bigoven.com
WALNUT SHORTBREAD COOKIES RECIPE | MYRECIPES
From myrecipes.com
EUROPEAN WALNUT CRESCENT COOKIES - FOOD BANJO
From foodbanjo.com
WALNUT SHORTBREAD RECIPE - RECIPES.NET
From recipes.net
WALNUT SHORTBREAD COOKIES RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
WALNUT SHORTBREAD COOKIES & FLAKE SALT & CITRUS RECIPE - 0
From myrecipes.com
CRANBERRY WALNUT SHORTBREAD COOKIES - THE FOOD BLOG
From thefoodblog.net
WALNUT SHORTBREAD COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WALNUT BAKLAVA SHORTBREAD COOKIES - DELISH.COM
From delish.com
WALNUT SHORTBREAD COOKIES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
WALNUT SHORTBREAD COOKIES - WINE4FOOD
From wine4food.com
WALNUT SHORTBREAD BALLS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
WALNUT MEYER LEMON SHORTBREAD COOKIES RECIPE - MOM FOODIE
From momfoodie.com
RAW WALNUT SHORTBREAD SANDWICH COOKIES - THE LIVE-IN KITCHEN
From theliveinkitchen.com
WALNUT SHORTBREAD BISCUITS RECIPE : SBS FOOD
From sbs.com.au
WALNUT SHORTBREAD COOKIES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHERRY WALNUT SHORTBREAD COOKIES - BAKERSBEANS
From bakersbeans.ca
WALNUT SHORTBREAD COOKIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAPLE WALNUT SHORTBREAD COOKIES - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
WALNUT SHORTBREAD BALLS RECIPE
From bakerrecipes.com
CHOCOLATE WALNUT SHORTBREAD COOKIES (VIDEO) - THE VIEW FROM …
From theviewfromgreatisland.com
HONEY WALNUT SHORTBREAD COOKIES - FOOD FASHION PARTY
From foodfashionparty.com
HONEY WALNUT SHORTBREAD BARS - THE TOASTY KITCHEN
From thetoastykitchen.com
CHOCOLATE SHORTBREAD COOKIES WITH WALNUTS - SAVING ROOM FOR …
From savingdessert.com
WALNUT SHORTBREADS | SHORTBREAD COOKIES RECIPE - I CAMP …
From icampinmykitchen.com
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #rolled-cookies #desserts #easy #cookies-and-brownies #dietary
You'll also love