Warm And Cheesy Bacon Dip Recipes

Steps:

• Bring cream cheese to room temperature. Preheat oven to 400 degrees.
• In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
• Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
• *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

Steps:

• Preheat the oven to 375 degrees F.
• Place the bacon on a sheet pan fitted with a wire rack. Roast the bacon until crispy, about 20 minutes.
• Pour the bacon fat from the sheet pan into a large skillet and warm over medium-high heat. Add the onions to the skillet and cook, stirring frequently, for about 1 minute, then sprinkle in the garlic powder, ground mustard, pepper and 1/2 teaspoon salt. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are browned, soft and caramelized, 30 to 45 minutes. Set aside.
• Preheat the broiler.
• Stir together the cream cheese, yogurt, mayonnaise, parsley, Worcestershire, 1/2 cup Cheddar, 1/2 cup Swiss and the remaining 1/2 teaspoon salt until completely combined. Stir in the warm onions.
• Cut the top of the boule off and hollow out the center. Place the boule on a parchment-lined baking sheet. Save the scooped out chunks of bread and cut the removed top into pieces to dip later.
• Fill the boule with the onion mixture and sprinkle the top with the remaining cheeses, holding back a tablespoon of each. Cut the bacon into 2-inch pieces and arrange them like the rays of the sun around the perimeter of the dip, then sprinkle the remaining cheese in the middle, overlapping the bacon to make an extra-cheesy center. Broil, watching closely to prevent burning, until the bacon is crisp and the cheese is melted beneath, about 2 minutes. Serve warm with crudites and reserved chunks of bread and use the bread bowl/bacon for dipping!

Steps:

• Preheat oven to 350.
• Fry the bacon and drain on paper towels. Chop up the bacon.
• In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, and bacon.
• Fold in tomato.
• Place in bread bowl if desired or put in casserole dish.
• Bake for 20 minutes.
• Serve with assorted crackers or bread.

Steps:

• Heat oven to 400 degrees.
• In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.

Steps:

• Heat oven to 350ºF.
• Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
• Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
• Bake 15 min. or until hot and bubbly around edge.
• Garnish with reserved ingredients.

Steps:

• Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
• Add colby cheese, mustard, white worcestershire, green onions, and salt.
• Cover and cook on low for 1 hour, stir to melt cheese.
• Stir in crumbled bacon and serve.

Steps:

• Heat oven to 400°F.
• Combine all ingredients in a bowl and mix well.
• Place in a 1 quart baking dish.
• Cover and bake 25 minutes.