Warm Apple Prune Crumble Recipes

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WARM APPLE PRUNE CRUMBLE

Make and share this Warm Apple Prune Crumble recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 13



Warm Apple Prune Crumble image

Steps:

  • Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened. Stir in honey, cornstarch mixture, butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside.
  • Preheat oven to 375.
  • Stir apples and prunes into sauce mixture and transfer to a 2-quart baking dish.
  • Combine flour, sugar and baking powder in a medium bowl. Mix in butter with your fingers until corporated; sprinkle over apple-prune mixture.
  • Bake for 30 minutes.
  • Serve warm with ice cream, if desired.

Nutrition Facts : Calories 434.1, Fat 17.7, SaturatedFat 11, Cholesterol 45.8, Sodium 158.1, Carbohydrate 69.5, Fiber 4.1, Sugar 46.3, Protein 3.1

1 1/2 cups sunsweet prune juice
1/3 cup honey
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 tablespoon butter
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
5 medium granny smith apples, peeled, cored and cut into 1/2-inch chunks
3/4 cup sunsweet pitted prunes or 3/4 cup sunsweet dates, quartered
1 cup flour
1/4 cup sugar
1/2 teaspoon baking powder
1/2 cup butter, softened
vanilla ice cream (optional)

WARM APPLE PRUNE CRUMBLE

Make and share this Warm Apple Prune Crumble recipe from Food.com.

Provided by Debbwl

Categories     Breakfast

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 14



Warm Apple Prune Crumble image

Steps:

  • Dissolve 2 tablespoons cornstach in 2 tablspoons water and set aside.
  • Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened.
  • Stir in honey, cornstarch mixture, 1 tablespoon butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside.
  • Preheat oven to 375°F Stir apples and prunes into sauce mixture and transfer to a 2 quart baking dish.
  • Combine flour, sugar and baking powder in a medium bowl. Mix in 1/2 cup butter with your fingers until incorporated; sprinkle over apple-prune mixture.
  • Bake for 30 minutes.
  • Serve warm with or without ice cream.

Nutrition Facts : Calories 440.6, Fat 17.8, SaturatedFat 11, Cholesterol 45.8, Sodium 187.4, Carbohydrate 71.5, Fiber 4.9, Sugar 47.2, Protein 3.1

1 1/8 cups prune juice
1/3 cup honey
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon butter
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
5 granny smith apples, peeled, cord, and cut into 1/2 inch chunks
3/4 cup pitted prunes, quartered or 3/4 cup dates
1 cup flour
1/4 cup sugar
1/2 teaspoon baking powder
1/2 cup butter, softened
vanilla ice cream (optional)

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