WARM BLACK-AND-BLUE CHEESE DIP
A snack-happy crowd will bug out over this decadent Halloween appetizer, especially once they taste how the leggy little garnishes make its rich flavors pop.
Provided by Riley Wofford
Categories Food & Cooking Appetizers
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place both cheeses, shallots, garlic, cream, Worcestershire, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor; blend until smooth, scraping down bowl as needed.
- Transfer to an 8-inch gratin dish or other shallow baking dish. Bake until heated through and lightly browned in places, 20 to 25 minutes (if heated through but not browned, broil 30 to 60 seconds).
- Decorate with edible insects (use dates and raisins for bodies, and pepitas and almonds for appendages), and serve warm, with crackers and crudités.
WARM BLUE CHEESE DIP
This is quite a delicious dip and simple to prepare. Recipe courtesy of Reader's Digest February 2010.
Provided by AmyZoe
Categories Cheese
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In nonstick skillet, cook bacon over medium-high heat about 8 minutes or until nearly crisp.
- Drain bacon and wipe skillet dry.
- Return bacon to pan, add garlic, and cook over medium heat until bacon is crisp (about 3 minutes).
- Make sure garlic doesn't burn.
- Drain on paper towels.
- Using paddle attachment of electric mixer, beat cream cheese in bowl until smooth.
- Add cream. Beat well to mix.
- Fold in bacon, garlic, blue cheese, and chives.
- Transfer to a 2-cup baking dish.
- Top evenly with almonds.
- Bake about 30 minutes or until heated through.
- Serve with crackers, baguette slices, or vegetables.
BLUE CRAB DIP
Steps:
- Mix the crabmeat, mayonnaise and grated cheese in the top of a double boiler. Cook over medium heat until melted through. Stir in scallions and black pepper. Spoon onto toasted baguette or crackers. Serve hot.
BLUE CHEESE FONDUE
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 15m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil. Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.
BEAN, BACON, AND BLUE CHEESE DIP
Make and share this Bean, Bacon, and Blue Cheese Dip recipe from Food.com.
Provided by GaylaJ
Categories Lunch/Snacks
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place first 7 ingredients in a blender or food processor and process until smooth.
- In a small bowl, combine bean mixture, cheese, and bacon.
Nutrition Facts : Calories 79.2, Fat 2.4, SaturatedFat 1.2, Cholesterol 5.8, Sodium 245, Carbohydrate 9.8, Fiber 3.8, Sugar 0.3, Protein 4.7
SPICY MOLTEN BLUE CHEESE DIP
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Provided by Erika 3
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
- Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
- Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
SPICY MOLTEN BLUE CHEESE DIP
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Provided by Melissa Clark
Categories easy, dips and spreads
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
- Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
- Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 325 milligrams, Sugar 1 gram
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