Warm Crab And Spinach Dip Recipes
WARM CRAB & SPINACH DIP
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I've made my own dip that rekindles memories of that trip. -Kristina Wenner, Jamison, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4-1/2 cups
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.
Nutrition Facts : Calories 170 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 421mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
HOT SPINACH AND CRAB DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
- Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
- Serve hot with crackers.
CREAMY SPINACH AND CRAB MEAT DIP
Simple dip great for entertaining. Once you taste it you keep coming back for more. Always a hit at parties.
Provided by MIlliewoo
Categories Crab
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix powdered soup mix with sour cream and mayonnaise and refrigerate until soup mix softens (this can be done overnight if you like).
- Stir in well the rest of the ingredients.
- Take a large round unsliced bread loaf and cut a big circle from the top. Hollow the cavity out by pressing down on the bread. Make little cuts around the edges of the loaf near the rim of the circle.
- Fill the loaf with the dip. The cuts allow people to tear bread off easily to dip. I usually chop up the bread 'lid' as well as it always gets dipped in and eaten.
WARM CRAB DIP
Maryland's Chesapeake Bay is known for crabs, and they're a big favorite of ours. When fresh crabmeat is available, we'll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.
Nutrition Facts : Calories 197 calories, Fat 19g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
WARM CRAB PARMESAN DIP
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Provided by NOELLE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 55m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g
HOT SPINACH AND CRAB DIP
Make and share this Hot Spinach and Crab Dip recipe from Food.com.
Provided by AdiaFaith
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and fold in crab last.
- Top with a little cheese and green onion.
- Bake 350 for 30 minutes.
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BEST HOT SPINACH AND CRAB DIP RECIPES | VALERIE'S HOME ...
Step 1. Preheat the oven to 425ºF. Step 2. Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and ...
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2.8/5 (25)Total Time 40 minsServings 6-8
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WARM CRAB AND SPINACH DIP - THE WASHINGTON POST
Preheat the oven to 400 degrees with the rack in the middle. Lightly oil a shallow 1-quart baking dish. Place the spinach in a colander or fine-mesh strainer and, using your hands, squeeze out as ...
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HOT CRAB SPINACH DIP BAKED IN FRENCH BREAD - FOOD CHANNEL
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CRAB AND SPINACH DIP RECIPES ALL YOU NEED IS FOOD
Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper. Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and …
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Gently fold in the artichoke hearts and drained crab meat into the cream cheese mixture. Get out a large oven-safe skillet and pour the crab mixture into the skillet. Top with breadcrumbs. Bake for 35-40 minutes, or until it is warm throughout. Top with parsley, and serve warm with pita chips or toasted baguettes.
From iamhomesteader.com
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HOT SPINACH AND CRAB DIP RECIPE - FOOD NEWS
Warm crab and spinach dip . 1 tablespoon extra-virgin olive oil, plus more for the baking dish 1 (10-ounce) package frozen chopped spinach, defrosted. 2 tablespoons all-purpose flour Crab & Spinach Dip (1) 8.25 oz. bowl Premium Phillips crab meat flavors this rich blend of spinach and Gouda, Parmesan, and cream cheeses.
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HOT CRAB, SPINACH AND ARTICHOKE DIP
Stir in artichoke hearts, spinach, red pepper, grated cheese, lemon juice, salt and black pepper, and cook 4 to 5 minutes or until mixture simmers; fold in crabmeat. 2. If desired, transfer dip to fondue pot or small slow cooker; keep warm, stirring occasionally.
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Hey, you'll get no judgement here — just 25 of our best hot and cheesy dips to soothe the ragged edges and get you through the game. Tip: Assemble the dip (or dips) ahead of time so all you have to do on game day is heat and eat. Get top-rated recipes for sausage dip, Buffalo chicken dip, artichoke and spinach dip, crab dip, and so much more.
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Directions. If using fresh spinach, wash thoroughly, tear into 1-2 inch pieces, and add to a 3-4 qt pot. Cook over medium low heat, stirring every minute or so until spinach Is fully wilted and cooked down, about 5-6 minutes. Remove spinach from pot, squeeze out any excess moisture, and set spinach aside. Preheat oven to 450F.
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HOT CRAB, SPINACH AND ARTICHOKE DIP - BAKE. EAT. REPEAT.
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Warm Crab & Spinach Dip Recipe: How to Make It | Taste of Home great www.tasteofhome.com. Directions. In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly. Add seafood seasoning, Worcestershire, hot sauce and red ...
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In a nonstick pot, melt butter and add flour, stirring 1 minute. Add garlic and continue stirring. Gradually add half-and-half and milk, stirring constantly, until dip mixture comes to a boil. Add cayenne pepper, mustard, salt, pepper, spinach, and cheese, cooking and stirring until cheese is melted. Gently fold in crab meat and avocado into ...
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Directions. To make the mix, place the minced bread and cream cheese into a mixing bowl. Pour the heavy cream into the bowl and over the other ingredients. Mix the ingredients together evenly combined. Add the sour cream, mayonnaise, cayenne pepper, salt, pepper and old bay seasoning into the mixing bowl. Stir the ingredients together until ...
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WARM CRAB & SPINACH DIP | RECIPE | RECIPES, CRAB AND ...
Nov 11, 2016 - In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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HOT CRAB AND SPINACH DIP RECIPES ALL YOU NEED IS FOOD
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