Warm Date Pudding With Butterscotch Sauce Recipes
WARM DATE PUDDING WITH BUTTERSCOTCH SAUCE
Steps:
- Grease deep 20cm round cake pan. Line base with parchment paper, grease paper. Combine dates and water in pan, bring to boil, remove from heat, add soda. Let stand 5 minutes. Blend or process until smooth. Cream butter and sugar in small bowl with electric mixer until well combined. Beat in eggs one at a time. Gently fold in sifted flour, then date mixture. Pour mixture into prepared pan, bake in moderate (350°F) about 55 minutes or until cooked through. Cover pudding with foil if it becomes too dark during cooking. Stand pudding 10 minutes before turning onto wire rack over oven tray. Pour ¼ cup sauce over pudding, return to moderate oven, bake, uncovered, further 5 minutes. Serve pudding with remaining sauce. Sauce: Combine all ingredients in pan, stir over heat, without boiling, until sugar is dissolved, then simmer, stirring, 3 minutes.
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- Combine dates and water in a pan, bring to a boil, remove from heat and stir in baking soda. Let mixture stand for 5 minutes and then process in a blender until smooth.
- Cream margarine, sugar and eggs with an electric mixer until thick and creamy. Fold in flour and then date mixture. Pour into prepared pan and bake for about 45 minutes or until cooked through. Allow pudding to cool for 10 minutes and then remove from pan.
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