Warm Mascarpone Bread Pudding Sformatini Tiepidi Al Mascar Recipes
MASCARPONE CREAM CHEESE FROSTING
I saw this recipe on the food network. It was being used as a topping for banana bread. Only 4 ingredients and easy to make.
Provided by mariposa13
Categories Quick Breads
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place first 3 ingredients into a bowl and mix well with an electric mixer. Add honey. Mix well. You may also add chopped walnuts on top of frosting if desired.
Nutrition Facts : Calories 179.7, Fat 17.1, SaturatedFat 10.8, Cholesterol 49.4, Sodium 132.8, Carbohydrate 5.8, Sugar 5.2, Protein 1.8
CREAMY MASCARPONE FROSTING
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a frosting. The texture is ideal for holding swoops and creating a snowdrift-like effect when slathered on with an offset spatula.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 6 cups (enough for one 8-inch layer cake)
Number Of Ingredients 6
Steps:
- Let mascarpone stand at room temperature for 30 minutes.
- Beat butter and cream cheese with a mixer on medium-high speed until pale and fluffy. Beat in confectioners' sugar, vanilla, and orange zest until combined. Beat in mascarpone until just combined.
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- Grease the insides of a 9 x 9 square baking dish with the butter. Set aside. In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon and salt.
- Arrange half of the bread cubes at the bottom. Scoop spoonfuls of the mascarpone and strawberry jam all over the bread. Use only half the amount of the cheese and jam. Repeat with the remaining bread topping it with the jam and mascarpone. Pour the egg mixture all over pressing the bread gently to ensure that everything is fully coated and the custard is fully absorbed. Cover and allow to rest for about 20 minutes. Preheat the oven to 375 F at this point.
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