PEANUT BUTTER AND JELLY DOUGHNUTS
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these fluffy peanut butter and jelly doughnuts that take you back to your childhood. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 15 doughnuts.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm milk. Add 1 cup flour; mix well. Let stand in a warm place for 30 minutes. Add the egg, egg yolks, sugar and salt; mix well. Beat in butter and remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. On a lightly floured surface, roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Cover and let rise until nearly doubled, about 35 minutes., In a deep-fat fryer or electric skillet, heat oil to 375°. Fry doughnuts, a few at a time, for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. , Cool for 2-3 minutes; cut a small slit with a sharp knife on 1 side of each doughnut. Cut a small hole in the corner of a pastry bag; insert a very small round tip. Fill bag with jelly. Fill each doughnut with about 1 teaspoon jelly. , In a small bowl, beat peanut butter, confectioners' sugar and salt until smooth. Gradually beat in enough whipping cream to reach desired glaze consistency. Dip doughnuts in frosting.
Nutrition Facts : Calories 343 calories, Fat 15g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 199mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER & JELLY DONUT HOLES RECIPE BY TASTY
Here's what you need: flaky biscuit dough, oil, jelly, butter, peanut butter, powdered sugar
Provided by Pierce Abernathy
Categories Snacks
Yield 12 doughnut holes
Number Of Ingredients 6
Steps:
- Cut each biscuit into 4 equal sections and roll each into a small ball between your hands.
- In a medium saucepan over medium-high heat, heat oil to about 350˚F (180˚C).
- Fry doughnut holes in batches for 3-5 minutes, or until golden on all sides.
- Allow doughnut holes to cool and prepare jelly in piping bag with small circular tip.
- Inject each doughnut with roughly 1 teaspoon of jelly, or until filled.
- In a small bowl, combine melted butter, peanut butter, and powdered sugar. Whisk together until smooth.
- Dip each hole into the glaze, or warm the glaze slightly in the microwave and pour over each hole.
- Allow glaze to set.
- Enjoy!
Nutrition Facts : Calories 317 calories, Carbohydrate 35 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 16 grams
WARM PEANUT BUTTER AND JELLY DIP
Make and share this Warm Peanut Butter and Jelly Dip recipe from Food.com.
Provided by internetnut
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In 1-quart microwave-safe bowl, layer cream cheese, peanut butter spread and jam.
- Microwave at high 1 minute or until heated through.
- Alternatively, preheat oven to 350°F
- In shallow 1-quart baking dish, layer cream cheese, peanut butter spread and jam.
- Cover and bake 20 minutes or until warm.
- Serve, if desired, with apple slices and graham cracker sticks.
Nutrition Facts : Calories 349.9, Fat 27.6, SaturatedFat 11.3, Cholesterol 41.6, Sodium 249.2, Carbohydrate 18.9, Fiber 1.9, Sugar 11.3, Protein 10.1
WARM PEANUT BUTTER AND JELLY BREAD PUDDING
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Grease an 11 by 7-inch baking dish.
- Put the cubed bread on a large cookie sheet and bake it until lightly toasted, about 10 to 12 minutes. Remove the bread from the oven and set aside.
- In a large bowl, whisk together 3 cups of the milk and the 4 eggs until well incorporated. Add the toasted bread.
- In a medium-sized saucepan, over medium heat, heat the remaining 1 cup of milk, sugar, vanilla and peanut butter until the peanut butter melts and the mixture is smooth. Combine the peanut butter mixture with the bread mixture and stir well until evenly distributed. Put the bread pudding into the baking dish and sprinkle with 3/4 cup of the crushed peanuts. Let sit for 1 hour.
- Put in the oven and bake until dry and toasty, about 20 minutes. Remove the pudding from the oven and let cool. Brush with the grape jelly and garnish with a sprinkle of the remaining peanuts. Cut into squares and arrange on small dessert plates.
WARM & GOOEY PEANUT BUTTER DIP
The question isn't what tastes scrumptious with this Warm & Gooey Peanut Butter Dip? The question is: what doesn't?!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 9 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese in small microwaveable bowl with mixer until creamy.
- Add remaining ingredients; mix well.
- Microwave on HIGH 1 to 1-1/2 min. or until heated through, stirring after 1 min.
Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 9 g, Protein 4 g
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
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