Warm Pesto Roast Veg Recipes
WARM PESTO ROAST VEGETABLES
A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch. You can roast halved and deseeded squash with the skin on, if you like - just scoop the flesh away from the skin with a spoon and toss into the salad.
Provided by English_Rose
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°F Rub the sliced veg with the oil, garlic, salt and black pepper, then place in a roasting tin in an even layer.
- Roast for 30 mins until golden and soft.
- Allow to cool slightly, then tip into a large bowl.
- Mix with the basil pesto, spinach leaves and toasted pine nuts, then serve.
Nutrition Facts : Calories 300.3, Fat 7.8, SaturatedFat 1.1, Sodium 43.1, Carbohydrate 59.7, Fiber 13.7, Sugar 14.9, Protein 6.2
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