HOT APPLE CIDER WITH RUM
Provided by Food Network
Categories beverage
Time 15m
Yield 2 quarts, about 8 servings
Number Of Ingredients 9
Steps:
- Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
WARM CIDER AND RUM PUNCH
For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.
Nutrition Facts : Calories 213 g
RUM RAISIN HOT COCOA
Steps:
- In a saucepan over low heat, combine cocoa powder, sugar, crème de cacao and just enough half-and-half to make a slurry. Add milk and whisk until blended (be careful not to boil). Remove from heat and add rum. To serve, put three rum-soaked raisins in a mug, pour in the cocoa mixture and top with cream that has been freshly whipped with a little rum.
RUM RAISIN SAUCE
Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.
Nutrition Facts : Calories 237 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1451mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
WARM RUM RAISIN CIDER
This sweet and soothing beverage makes a nice after dinner drink. Recipe is from The Ski Country Cookbook, by Barbara Scott-Goodman.
Provided by CookingONTheSide
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, heat butter over medium heat.
- Add sugar, raisins, cloves and cinnamon sticks.
- Cook, stirring, until sugar has caramelized, 5 minutes.
- Remove from the heat; stir in cider.
- Return to heat, and bring just to simmer, stirring.
- Remove from heat, stir in rum; ladle into cups.
- Garnish each drink with an apple slice and a cinnamon stick.
Nutrition Facts : Calories 196.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 5.1, Sodium 57.6, Carbohydrate 12.3, Fiber 1.2, Sugar 7.9, Protein 0.6
HOT RASAPPLE-RUM CIDER
Provided by Food Network
Yield 1 serving
Number Of Ingredients 10
Steps:
- Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.
CAFE JOY
Make and share this Cafe Joy recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the Frangelico, Malibu and Baileys in coffee mug or appropriate glass. Pour in coffee.
- Top with whipped cream and toasted coconut.
Nutrition Facts : Calories 117, Sodium 3.5, Protein 0.2
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