Warmcitrusbake Recipes

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CITRUS SALAD

Fresh summer fruit and lettuce salad made fast and easy.

Provided by BARBMD

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9



Citrus Salad image

Steps:

  • Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 head romaine lettuce, torn

WARM WINTER CITRUS DESSERT

This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!

Provided by Dianemwj

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 5



Warm Winter Citrus Dessert image

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
  • Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 58.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 49 mg, Sugar 50.3 g

2 red grapefruit, peeled and sectioned
2 large oranges, peeled and sectioned
1 cup fresh pineapple chunks
½ cup packed brown sugar
2 tablespoons butter, softened

CITRUS CHOCOLATE CUPCAKES

Very soft decadent, yet low-fat cupcakes. These do not contain egg and can easily be made vegan. Un-iced, they are still extremely good cake-like muffins. NOTE: these cupcakes had a VERY mild citrus flavour. I have since added orange zest to the recipe for a more prevalent citrusy flavour.

Provided by LUv 2 BaKE

Categories     Dessert

Time 31m

Yield 12 serving(s)

Number Of Ingredients 13



Citrus Chocolate Cupcakes image

Steps:

  • In a medium bowl combine flours, sugar, cocoa and baking soda.
  • In a large bowl combine juice, water, oil, vinegar, vanilla, and orange extract (if desired) and orange zest.
  • Add flour mixture to the juice mixture; stir until just moistened.
  • Fold in chocolate chips.
  • Spray 12 medium muffin cups or use paper liners.
  • Fill cups half full with batter.
  • Bake at 375F 13-16 minutes or until toothpick comes out clean.
  • Cool 5 minutes before removing from pan.

Nutrition Facts : Calories 148.1, Fat 5.3, SaturatedFat 1.5, Sodium 106.7, Carbohydrate 24.7, Fiber 2.3, Sugar 11.9, Protein 2.5

1 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 cup orange juice
1/3 cup water
3 tablespoons oil
1 tablespoon vinegar
1 teaspoon vanilla
1/4 teaspoon orange extract (optional)
1 orange, zest of
1/3 cup mini chocolate chip

WARM CITRUS CIDER (SOUTHERN LIVING)

Make and share this Warm Citrus Cider (Southern Living) recipe from Food.com.

Provided by Bren in LR

Categories     Beverages

Time 40m

Yield 1 gallon

Number Of Ingredients 7



Warm Citrus Cider (Southern Living) image

Steps:

  • Put all ingredients in a large pot and bring to a boil. Reduce heat and simmer 10 minutes.
  • Discard solids. Garnish serving cups with thin apple slices, if desired. Serve hot.

Nutrition Facts : Calories 367.4, Fat 2.2, SaturatedFat 0.4, Sodium 418.2, Carbohydrate 91.4, Fiber 7.2, Sugar 58.5, Protein 6

1 gallon apple cider
2 cups orange juice
1/2 cup lemon juice
1 orange (sliced)
1 lemon (sliced)
1 1/2 teaspoons whole cloves
3 cinnamon sticks

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