Warmpepperjackcheesedip Recipes
WARM ITALIAN PEPPER DIP
This is about as easy as easy gets. It's also very good. My husband asks me to make it all the time during Steeler season, but I think it is especially nice for Christmas, because of the colors of the peppers. I use Oliverio Italian Style Peppers in sauce,which is a brand in our area, but any brand of Italian peppers in sauce will work.
Provided by andylynn
Categories Spreads
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Empty peppers in sauce into a medium sized bowl. Cut any large peppers into bite size pieces.
- Spread softened cream cheese into the bottom of a 9 inch glass pie plate. Top with the peppers in sauce, making sure that the cream cheese is not exposed.
- Bake for 25 minutes.
- Serve warm with crackers.
Nutrition Facts : Calories 197.9, Fat 19.8, SaturatedFat 12.4, Cholesterol 62.4, Sodium 167.8, Carbohydrate 1.5, Sugar 0.1, Protein 4.3
WARM PEPPER JACK CHEESE DIP
Make and share this Warm Pepper Jack Cheese Dip recipe from Food.com.
Provided by L. Duch
Categories Very Low Carbs
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan or crockpot.
- Heat over low heat for 45 min.
- Serve warm.
- For added spicyness, mince up some jalapenos and add to it.
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