Wasabi Caesar Recipes

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WASABI CAESAR

This is a great Caesar salad dressing recipe I came up with on my own. The base of it is similar to a recipe I used at an Italian restaurant I worked at, but I tweaked it a bit to add an Asian flair--excellent with Shrimp or especially grilled salmon!

Provided by BryanNH

Categories     Salad Dressings

Time 10m

Yield 1 1/2 Cups

Number Of Ingredients 14



Wasabi Caesar image

Steps:

  • It is suggested that you use a hand or regular blender or a food processor for this.
  • You can whisk the ingredients together, but you MUST mix them VERY rapidly.
  • Combine all ingredients in a bowl (except for the oils and cheese), thoroughly mix together.
  • If using anchovies, you MUST use a blender or food processor to completely mince them and make them into a paste-like consistency.
  • After combining the ingredients, SLOWLY begin to drizzle the oil (vegetable oil and, if used, sesame oil) into the mixture while the mixing device is turned on, or, if whisking, you are rapidly mixing all ingredients.
  • Keep SLOWLY drizzling the oil into the mixture until all the oil is used.
  • The resulting combination should be thick like mayonnaise.
  • Now combine the cheese into the mixture for the finished result.
  • I like the taste of it using the amounts of the spices as listed in the ingredients list, but any of those items, except for the oil and egg, can be adjusted to taste, or omitted.

Nutrition Facts : Calories 1526.5, Fat 158.2, SaturatedFat 25.7, Cholesterol 153.3, Sodium 3550.6, Carbohydrate 11.8, Fiber 0.9, Sugar 6.3, Protein 19.7

1 teaspoon salt
2 teaspoons pepper
2 anchovy fillets (optional)
1 egg
1 cup vegetable oil (you can substitute a blend of vegetable oil and olive oil if desired)
2 tablespoons sesame oil (optional)
2 tablespoons lemon juice
2 tablespoons teriyaki sauce
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
2 teaspoons balsamic vinegar (or other types, White, Cider, Red Wine)
1 1/2 teaspoons hot sauce (Sriracha is preferred, you may use Tabasco if desired) (optional)
1 1/2 tablespoons prepared wasabi (you may use powdered, but you must prepare it first)
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

WASABI SALAD DRESSING

Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon, chicken, shrimp, beef, etc. This stores well in the fridge.

Provided by MishainFL

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 7



Wasabi Salad Dressing image

Steps:

  • Whisk rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger together in a bowl to make dressing.

Nutrition Facts : Calories 65.1 calories, Carbohydrate 13.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 624 mg, Sugar 12.1 g

1 cup garlic-seasoned rice wine vinegar
⅓ cup honey
2 tablespoons soy sauce
2 tablespoons wasabi paste
1 tablespoon sesame oil
1 tablespoon fresh lime juice
2 teaspoons minced fresh ginger

WASABI SALAD DRESSING

Make and share this Wasabi Salad Dressing recipe from Food.com.

Provided by Vino Girl

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Wasabi Salad Dressing image

Steps:

  • Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved.
  • Add sesame oil and wasabi paste; whisk well.
  • Chill before using.

Nutrition Facts : Calories 18.1, Fat 0.6, SaturatedFat 0.1, Sodium 83.8, Carbohydrate 3.2, Sugar 3.2, Protein 0.2

1 teaspoon soy sauce
1 teaspoon wasabi paste (Japanese horseradish)
3 tablespoons rice wine vinegar
1 tablespoon sugar
1/2 teaspoon sesame oil

CREAMY WASABI SPREAD

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 5



Creamy Wasabi Spread image

Steps:

  • Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese
1/4 cup prepared wasabi
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
Rice crackers

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