WASATCH MOUNTAIN CHILI RECIPE - (4.4/5)
Provided by ngaldi
Number Of Ingredients 14
Steps:
- In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.
WASHABINAROS CHILI
What happens when you have a Japanese friend that likes chili? You make him wasabi chili.
Provided by AARONCH
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 3h20m
Yield 8
Number Of Ingredients 22
Steps:
- Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi. Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer.
- In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the pot and simmer 2 hours.
- Stir in remaining 2 cans of beans and cook 45 minutes more.
Nutrition Facts : Calories 542.9 calories, Carbohydrate 52 g, Cholesterol 51.1 mg, Fat 24.6 g, Fiber 14.2 g, Protein 28.4 g, SaturatedFat 7.2 g, Sodium 1679.6 mg, Sugar 15.7 g
WASATCH MOUNTAIN CHILI
Make and share this Wasatch Mountain Chili recipe from Food.com.
Provided by barney_s
Categories < 60 Mins
Time 50m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat cook onion and olive oil for 3 minutes. Stir in hominy ,beans, chicken broth, chicken strips, lime juice, cilantro, cumin and pepper.
- Cover and bring to a boil over high heat, stirring occasionally. serve topped with cheese, tortilla chips and fresh cilantro leaves.
WASATCH MOUNTAIN CHILI
Yield 4
Number Of Ingredients 14
Steps:
- In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro.
COLONY MOUNTAIN CHILI
My husband created this chili for a local cooking contest, and it won the People's Choice award. It's loaded with beef, Italian sausage, tomatoes and beans and seasoned with chili powder, cumin and red pepper flakes for zip. -Marjorie O'Dell Bow, Washington
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, brown the beef and sausage in 1 tablespoon oil; drain. Transfer meat to a 5-qt. slow cooker. In the same skillet, saute onion and green onions in remaining oil until tender. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, Worcestershire sauce and seasonings until blended; add to slow cooker. Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until the meat is tender. Serve with cheese if desired.
Nutrition Facts :
MOUNTAINMAN CHILI
This recipe has been in my family for a long time. In fact, my mom used to can this and I would lake it on Boy Scout trips. Open a couple of cans of beans, dump a jar of this in it, and the whole troop chowed down. Good on chili-burgers, nachos, whatever.
Provided by rontaylor1998
Categories One Dish Meal
Time 4h30m
Yield 3 quarts, 8-12 serving(s)
Number Of Ingredients 17
Steps:
- In a large Dutch oven, cook venison and beef until brown and crumbly.
- Add broth and boil slowly for 30 minutes, uncovered.
- Add all of the remaining ingredients, stir to blend and bring to a full boil.
- Reduce heat and simmer slowly uncovered for 3-6 hours, uncovered. Mixture will thicken as it reduces.
- Add more beef broth if necessary to keep meat barely covered.
- Remove bay leaves.
- Serve with sides of sour cream, shredded mild cheddar cheese,and diced onion.
- Also good over steamed rice, or add chili beans if you wish.
- NOTE: This recipe is best if prepared and then cooled overnight, reheating and simmer the following day; the longer it simmers, the better it tastes.
Nutrition Facts : Calories 585, Fat 45.5, SaturatedFat 18.8, Cholesterol 151.4, Sodium 1706.8, Carbohydrate 10.1, Fiber 4.1, Sugar 3.2, Protein 34.5
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