Washboard Cookies Recipes

Steps:

• In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs. Gradually add water and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. Fold in coconut. Cover and refrigerate for 2-4 hours. , Shape into 1-in. balls. Place 2 in. apart on greased baking, sheets; flatten with fingers into 2-1/2-in. x 1-in. rectangles. Press lengthwise with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned. Cool 2 minutes before removing to a wire rack to cool completely.

Steps:

• Preheat oven to 350°F.
• Using an electric mixer, cream the butter and 1 C of the sugar, about 1 minute.
• Beat in the eggs, one at a time, blending well after each, until the batter is fluffy and pale yellow, about 2 to 3 minutes.
• Stir in grated lemon peel.
• In a medium bowl, wisk together flour and baking powder.
• Using a wooden spoon, fold the flour into the egg batter.
• Mix well. Gently knead the dough in the bowl for about 5 minutes.
• Place the remaining 1/2 C of sugar in a shallow dish.
• Shape pieces of dough into 1&1/2 inch balls.
• Roll in the sugar and place on parchment-lined or lightly greased cookie sheets, 2 inches apart.
• Flatten gently with tines of a fork to make horizontal lines.
• Bake for 20 minutes or until a light golden color.

Steps:

• Cream butter, brown sugar, and egg.
• Stir together baking soda and water.
• Add to creamed mixture.
• Add flour and mix well.
• Shape into walnut sized balls.
• Place on greased cookie sheets.
• Flatten with fork.
• Sprinkle with sugar.
• Bake at 325F degrees for 15 minutes.

Steps:

• Preheat oven to 325°. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg, water and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. , Shape into 1-in. balls. Place on greased baking sheets; flatten with a fork that has been dipped in water. Sprinkle with sugar. , Bake 15-20 minutes or until edges begin to brown. Cool on wire racks.

Steps:

• Preheat oven to 350°F.
• Mix the butter with 1 cup of the sugar on medium high-speed for 1 minute. Beat in the eggs, one at a time, blending well after each, until the mixture is fluffy and pale yellow, about 3 minutes. Stir in the lemon rind.
• In a medium bowl, whisk together the flour, baking powder & salt to combine. Fold the flour into the butter mixture using a spatula, mixing well. Gently knead the dough in the bowl for about 5 minutes.
• Place the remaining 1/2 cup sugar in a shallow dish. Using a small cookie scoop, shape pieces of dough into balls, then roll in the sugar. Place the cookes on a parchment lined or lightly greased cookie sheet, 2 inches apart. Flatten the cookies gently using the tines of a fork or make the horizontal lines.
• Bake for 18 - 20 minutes, or until a light golden colour. I like to rotate the cookie trays from top to bottom, halfway through the cooking process.
• Cool on the cookie trays for about 10 minutes, then transfer to a cooling rack. Enjoy.

Steps:

• In a mixing bowl, cream butter, brown sugar and egg. Stir together baking soda and water add to creamed mixture. Add vanilla and flour mix well. Shape into walnut-sized balls. Place on greased cookie sheets flatten with a fork that has been dipped in water. Sprinkle with sugar. Bake at 325° for 15-20 minutes or until edges begin to brown. Cool on waxed paper.© Copyright Reiman Publications, 1993-1997

Steps:

• In a mixing bowl, cream butter, brown sugar and egg. Stir together baking soda and water add to creamed mixture. Add vanilla and flour mix well. Shape into walnut-sized balls. Place on greased cookie sheets flatten with a fork that has been dipped in water. Sprinkle with sugar. Bake at 325° for 15-20 minutes or until edges begin to brown. Cool on waxed paper.© Copyright Reiman Publications, 1993-1997

Steps:

• In a mixing bowl, cream butter, brown sugar and egg. Stir together baking soda, water and vanilla; add to creamed mixture. Add flour and mix well. Shape into walnut-sized balls. Place on greased baking sheets; flatten with a fork that has been dipped in water. Sprinkle with sugar. Bake at 325 degrees F for 15-20 minutes or until edges begin to brown. Cool on waxed paper.

Steps:

• In a mixing bowl, cream butter, brown sugar and egg. Stir together baking soda, water and vanilla; add to creamed mixture. Add flour and mix well. Shape into walnut-sized balls. Place on greased baking sheets; flatten with a fork that has been dipped in water. Sprinkle with sugar. Bake at 325 degrees F for 15-20 minutes or until edges begin to brown. Cool on waxed paper.

Steps:

• In a mixing bowl, cream the butter, shortening and sugar for 2 minutes or until fluffy. Add eggs; mix well. Gradually add water and vanilla; mix well. Combine flour, baking powder, baking soda and salt; add to the cream mixture. Fold in coconut. Cover and refrigerate for 2-4 hours.
• Shape into 1 inch balls. Place 2 inches apart in greased baking sheets; flatten with fingers into 2 1/2 x 1 inch oblong shapes. Press lengthwise with a floured fork. Bake at 400 for 8-10 minutes or until lightly browned. Cool 2 minutes before removing to a wire rack.