WASHBOARD COOKIES
These cookies were the treat we would enjoy when we traveled on family shopping trips to Ft. Worth many years ago. My sister, Carrie, always made them and put them in a foil-covered shoe box. By the time we got to Ft. Worth, they were all gone! Now my daughter makes these cookies for me, and at the age of 90, I still think they are the greatest treat.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg, water and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. , Shape into 1-in. balls. Place on greased baking sheets; flatten with a fork that has been dipped in water. Sprinkle with sugar. , Bake 15-20 minutes or until edges begin to brown. Cool on wire racks.
Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
WASHBOARD COOKIES
Make and share this Washboard Cookies recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 23m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Cream butter, brown sugar, and egg.
- Stir together baking soda and water.
- Add to creamed mixture.
- Add flour and mix well.
- Shape into walnut sized balls.
- Place on greased cookie sheets.
- Flatten with fork.
- Sprinkle with sugar.
- Bake at 325F degrees for 15 minutes.
PORTUGUESE WASHBOARD COOKIES (LAVADORES)
Make and share this Portuguese Washboard Cookies (Lavadores) recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 35m
Yield 4 Dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix the butter with 1 cup of the sugar on medium high-speed for 1 minute. Beat in the eggs, one at a time, blending well after each, until the mixture is fluffy and pale yellow, about 3 minutes. Stir in the lemon rind.
- In a medium bowl, whisk together the flour, baking powder & salt to combine. Fold the flour into the butter mixture using a spatula, mixing well. Gently knead the dough in the bowl for about 5 minutes.
- Place the remaining 1/2 cup sugar in a shallow dish. Using a small cookie scoop, shape pieces of dough into balls, then roll in the sugar. Place the cookes on a parchment lined or lightly greased cookie sheet, 2 inches apart. Flatten the cookies gently using the tines of a fork or make the horizontal lines.
- Bake for 18 - 20 minutes, or until a light golden colour. I like to rotate the cookie trays from top to bottom, halfway through the cooking process.
- Cool on the cookie trays for about 10 minutes, then transfer to a cooling rack. Enjoy.
LAVADORES (WASHBOARD COOKIES)
Make and share this Lavadores (Washboard Cookies) recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 40m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Using an electric mixer, cream the butter and 1 C of the sugar, about 1 minute.
- Beat in the eggs, one at a time, blending well after each, until the batter is fluffy and pale yellow, about 2 to 3 minutes.
- Stir in grated lemon peel.
- In a medium bowl, wisk together flour and baking powder.
- Using a wooden spoon, fold the flour into the egg batter.
- Mix well. Gently knead the dough in the bowl for about 5 minutes.
- Place the remaining 1/2 C of sugar in a shallow dish.
- Shape pieces of dough into 1&1/2 inch balls.
- Roll in the sugar and place on parchment-lined or lightly greased cookie sheets, 2 inches apart.
- Flatten gently with tines of a fork to make horizontal lines.
- Bake for 20 minutes or until a light golden color.
RHUBARB COOKIES
If you make one thing this rhubarb season, it needs to be these cookies. They are crunchy and salty on the outside and tender and chewy on the inside. They also have surprises like sweet white chocolate chips and crunchy chopped walnuts hidden in every bite. But the star of the show is the tangy, soft and beautifully pink rhubarb that is strewn throughout.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 20 to 22 cookies
Number Of Ingredients 12
Steps:
- Sift the flour, kosher salt, baking powder and baking soda together in a large bowl.
- Beat the butter and brown sugar in a large bowl with an electric mixer (or using a stand mixer fitter with the paddle attachment) on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and yolk, then beat in the vanilla.
- Reduce the mixer speed to low. Add the dry ingredients and beat until well combined, about 1 minute. Fold in the chocolate chips and walnuts, then fold in the rhubarb. Cover the bowl with a clean dish towel and refrigerate the dough for at least 1 hour or up to overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with reusable nonstick mats (or parchment).
- Use a 1-ounce ice cream scoop to scoop the dough onto the prepared baking sheets, spacing about 2 inches apart (you should have about 10 cookies, roughly 1 1/2 ounces each, per baking sheet). Sprinkle the sea salt on top of the dough balls.
- Bake, rotating the baking sheets from top to bottom and front to back halfway through, until the cookies are golden around the edges but still soft in the middle, 14 to 16 minutes. Let cookies cool for 10 minutes on the baking sheets, then transfer to a wire rack to cool completely, about 30 minutes.
- Store the cookies in a tightly sealed container at room temperature for up to 5 days.
CHECKERBOARD COOKIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield Approximately 4 dozen cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar. Add vanilla. Add flour and salt and blend well. Divide dough in half. Add cocoa to 1/2 of dough. Let rest. Roll 1/4 inch cylinders of chocolate and plain vanilla dough about 12 inches long. Arrange in checkerboard by alternating 6 cylinders of chocolate and vanilla dough, contrasting each time to six layers total. Press tightly. Wrap in plastic wrap and chill at least 1/2 hour.
- Preheat oven to 350 degrees. With a sharp knife, slice the dough into rounds about 1/3-inch thick. Place 1 inch apart on a parchment covered baking sheet. Bake for about 10 minutes or until lightly golden.
COCONUT WASHBOARDS
"I've been making my husband these cookies most of the years we've been married. Our great-grandchildren like to come over to munch on these chewy treats, too." By Tommie Sue Shaw. From Taste of Home. Chilling time is included in cooking time.
Provided by Courtly
Categories Dessert
Time 4h20m
Yield 108 cookies, 108 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream the butter, shortening and sugar for 2 minutes or until fluffy. Add eggs; mix well. Gradually add water and vanilla; mix well. Combine flour, baking powder, baking soda and salt; add to the cream mixture. Fold in coconut. Cover and refrigerate for 2-4 hours.
- Shape into 1 inch balls. Place 2 inches apart in greased baking sheets; flatten with fingers into 2 1/2 x 1 inch oblong shapes. Press lengthwise with a floured fork. Bake at 400 for 8-10 minutes or until lightly browned. Cool 2 minutes before removing to a wire rack.
Nutrition Facts : Calories 52.9, Fat 2.2, SaturatedFat 1, Cholesterol 6.2, Sodium 27.1, Carbohydrate 7.8, Fiber 0.1, Sugar 4.2, Protein 0.6
COCONUT WASHBOARDS
This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. -Tommie Sue Shaw, McAlester, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs. Gradually add water and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. Fold in coconut. Cover and refrigerate for 2-4 hours. , Shape into 1-in. balls. Place 2 in. apart on greased baking, sheets; flatten with fingers into 2-1/2-in. x 1-in. rectangles. Press lengthwise with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned. Cool 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 107 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
WASHBOARD COOKIES
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, brown sugar and egg. Stir together baking soda and water add to creamed mixture. Add vanilla and flour mix well. Shape into walnut-sized balls. Place on greased cookie sheets flatten with a fork that has been dipped in water. Sprinkle with sugar. Bake at 325° for 15-20 minutes or until edges begin to brown. Cool on waxed paper.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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