WASSAIL BOWL PUNCH
All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. -Margaret Harms, Jenkins, Kentucky
Provided by Taste of Home
Time 1h10m
Yield 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. , Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm.
Nutrition Facts :
WASSAIL PUNCH I
I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.
Provided by Leslie
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Yield 48
Number Of Ingredients 8
Steps:
- Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
- In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
- Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 11.5 mg, Sugar 29 g
WASSAIL PUNCH
Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.
Provided by Bea Gassman
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 8h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 24.9 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 20.7 g
WASSAIL
Provided by Sandra Lee
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a punch bowl or pitcher large enough to blend 7 quarts, pour the rums, sparkling apple cider, and mango juice. Stir to blend liquids. With a ladle, pour wassail into individual goblets.
WASSAIL
Alton Brown's classic wassail cider from Food Network is the perfect warming drink for the holidays.
Provided by Alton Brown
Categories beverage
Time 1h
Yield approximately 3 quarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Put the apples into an 8 by 8-inch glass baking dish. Spoon the brown sugar into the center of each apple, dividing the sugar evenly among them. Pour the water into the bottom of the dish and bake until tender, about 45 minutes.
- Pour the ale and Madeira into a large slow cooker. Put the cloves, allspice, and cinnamon into a small muslin bag or cheesecloth, tied with kitchen twine, and add to the slow cooker along with the ginger and nutmeg. Set the slow cooker to medium heat and bring the mixture to at least 120 degrees F. Do not boil.
- Add the egg whites to a medium bowl and using a hand mixer, beat until stiff peaks form. Put the egg yolks into a separate bowl and beat until lightened in color and frothy, approximately 2 minutes. Add the egg whites to the yolks and using the hand mixer, beat, just until combined. Slowly add 4 to 6 ounces of the alcohol mixture from the slow cooker to the egg mixture, beating with the hand mixer on low speed. Return this mixture to the slow cooker and whisk to combine.
- Add the apples and the liquid from the baking dish to the wassail and stir to combine. Ladle into cups and serve.
WINTER WASSAIL
Wassail comes from the Anglo-Saxon toast "waes hael" or be whole". The first carols were Yuletide drinking songs and singers caroled their neighbourhoods carrying their wassail bowls with them. That was just to get you into the spirit, now down to business. I have no idea how many servings you'll get. When I make this I don't use any alcohol and I serve small amounts to younger children (diluted with apple juice) while the men bring big coffee mugs (with their own spirit base).
Provided by Annacia
Categories Punch Beverage
Time 27m
Yield 35 serving(s)
Number Of Ingredients 12
Steps:
- Pour cider into large kettle, add spices and salt. Bring to a hard boil, reduce heat and simmer 15 minutes
- Remove from stove, add sugar to taste, if needed.
- Cool. Strain wassail. Keep in a cool place till ready to use, but it is not necessary to refrigerate.
- To prepare a wassail bowl: Use a heavy china bowl, a crock pot or a punch bowl.
- Heat it over a large kettle of boiling water. Add lemon and orange slices.
- When warm, add gin or vodka and let it heat, but do not boil or spirits will evaporate. Remove from heat.
- Pour in the boiling wassail. If possible keep the bowl hot over a candle or alcohol burner. Ladle into punch cups and serve.
Nutrition Facts : Calories 32.2, Fat 0.1, Sodium 30.6, Carbohydrate 8.3, Fiber 0.5, Sugar 7.2, Protein 0.2
WASSAIL BOWL
We served this at my family's open house on Christmas Eve-to welcome anyone who came a-wassailing! -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Time 25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place apple cider, juices, sugar and bitters in a large saucepan. Add orange slices and spice bag. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until punch reaches desired temperature. Discard spice bag. Stir in rum.
Nutrition Facts :
WASSAIL BOWL
Wassail is a delicious and warming beverage that has traditionally been used in Christmas festivities. This is a unique recipe because it's made in the coffee pot! I got it from my aunt.
Provided by Kree6528
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine liquids in coffee percolator.
- Place sugar and spices in brew basket.
- Perk as you would coffee.
- Serve hot.
Nutrition Facts : Calories 201.5, Fat 0.3, Sodium 5.2, Carbohydrate 51.3, Fiber 0.3, Sugar 45.6, Protein 0.3
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