WATERCRESS PATE
Make and share this Watercress Pate recipe from Food.com.
Provided by PinkCherryBlossom
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash watercress.
- Put all ingredients in blender.
- turn it on and if needs be stop it to scrape down the sides.
- place in a bowl and eat (fingers optional).
Nutrition Facts : Calories 9.8, Fat 0.1, Sodium 15.8, Carbohydrate 2.1, Fiber 0.6, Sugar 0.6, Protein 0.7
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