Watermelon Beer Recipes

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WATERMELON BEER

I don't even like beer, but I think I could get into this. The recipe calls for Maraschino liqueur. It's a relatively dry liqueur with a subtle bitter-almond flavor and can be found at any well-stocked liquor store. I'm certain the Maraschino liqueur contributes a great deal to this drink, but because the recipe uses so little of the liqueur, I don't see why it couldn't be replaced with maraschino cherry juice. A slighly altered recipe from Chow. Chilled time not included.

Provided by gailanng

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Watermelon Beer image

Steps:

  • Set a fine-mesh strainer over a bowl; set aside.
  • Place the watermelon in a blender and blend until liquified, about 1 minute. Pour through the strainer into the bowl and scrape a rubber spatula against the inside surface of the strainer to push the juice through until only pulp remains. Discard the pulp and set the strainer back over the bowl. (You should have about 3 cups of juice).
  • Add the sugar to the juice and stir until dissolved, about 2 minutes. Refrigerate until chilled, about 1 1/2 hours or until ready to use.
  • When ready to serve, add the maraschino liqueur and beer and stir gently to combine.

3 lbs seedless watermelon, rind removed and cut into large dice
1 tablespoon granulated sugar
2 tablespoons luxardo Maraschino liqueur
2 (12 ounce) bottles white beer, such as Hoegaarden, chilled

ADULT WATERMELON FOR BBQ'S

Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to.

Provided by Denyse

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 3h2m

Yield 12

Number Of Ingredients 2



Adult Watermelon for BBQ's image

Steps:

  • Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a position so it will not roll over. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole.
  • Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour rum into the funnel a little at a time, refilling as it seeps into the melon. I start the afternoon before, since we usually leave to go to events in the morning. Allow the melon to marinate at least a few hours, before removing the funnel. Slice just before serving.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 0 g

1 seedless watermelon
1 ½ cups rum, or as needed

WATERMELON GINGER BEER

The recipe for this batch drink, from Nicole Taylor's book, "Watermelon and Red Birds," includes the juice from a red-fleshed watermelon, ideally from one with seeds. (They can be hard to find; seedless melons work too.) If you own a juicer, proceed with the seeds and all and don't worry about straining. Watermelon is over 90 percent water and is a nutrient-dense food. This drink can serve as an everyday accompaniment at breakfast, lunch, dinner or with a snack.

Provided by Nicole Taylor

Categories     non-alcoholic drinks

Time 10m

Yield 4 drinks

Number Of Ingredients 4



Watermelon Ginger Beer image

Steps:

  • Divide the fennel fronds, if using, between two ice cube trays. Fill with filtered water and freeze until solid, 4 to 8 hours.
  • Meanwhile, place the watermelon in a blender or food processor and blend until smooth. Scrape the sides of the blender or food processor using a rubber spatula and blend again.
  • Place a fine metal sieve over a large bowl and strain the pureed watermelon through the sieve. (This should yield 2 to 3 cups of juice). Store in the refrigerator until ready to serve; it will keep in the refrigerator in an airtight container for up to 3 days.
  • To serve, fill four highball glasses or rocks glasses with the ice cubes. Stir the watermelon juice and add ½ cup to each glass. Top off with ½ cup ginger beer.

2 tablespoons fresh fennel fronds (optional)
Filtered water
6 cups (1-inch) cubed red watermelon (from about 3 pounds watermelon)
2 cups ginger beer, homemade or store-bought (see Tip)

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