Watermelon Feta Salad With Ouzo Dressing Recipes
WATERMELON-FETA SALAD
Steps:
- Whisk 1 part white wine vinegar with 3 parts olive oil, and salt and pepper. Toss with baby arugula, red onion slices, watermelon cubes, crumbled feta, nicoise olives and fresh oregano.
- See all 50 Simple Salads
WATERMELON FETA SALAD
This is a great salad. With the watermelon the kids will like it also.
Provided by Anonymous
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g
WATERMELON AND FETA SALAD
Pretty-in-pink melon, all grown up, energizes this spirited salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar and oil. Season with salt and pepper.
- In a large bowl, combine arugula and onion; toss with dressing to taste. Gently toss with watermelon and feta, and serve.
Nutrition Facts : Calories 199 g, Fat 14 g, Fiber 2 g, Protein 7 g
WATERMELON & FETA SALAD
Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it's also two of your five-a-day
Provided by Miriam Nice
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.
Nutrition Facts : Calories 236 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
WATERMELON & FETA SALAD
Make and share this Watermelon & Feta Salad recipe from Food.com.
Provided by Coasty
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the oil and vinegar together.
- Place the watermelon, feta and onion in a bowl and toss the dressing through.
- Best made just before serving.
Nutrition Facts : Calories 233.9, Fat 17.6, SaturatedFat 8.4, Cholesterol 44.5, Sodium 560, Carbohydrate 12.4, Fiber 0.8, Sugar 9.4, Protein 8
WATERMELON AND FETA SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint. Place the lid on and shake vigorously to combine. Set aside.
- When ready to serve, combine the watermelon, cucumber and scallions in a large bowl. Dress with the vinaigrette and gently toss to combine. Sprinkle the crumbled feta on top. Serve chilled.
WATERMELON SALAD WITH FETA
Make and share this Watermelon Salad with Feta recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper.
- Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta.
- Drizzle the dressing on top and serve.
Nutrition Facts : Calories 226.2, Fat 17.9, SaturatedFat 4.3, Cholesterol 13.4, Sodium 245.3, Carbohydrate 15.6, Fiber 1.2, Sugar 11.7, Protein 3.5
WATERMELON & FETA SALAD WITH OUZO DRESSING
A refreshing and unusual salad, ideal as part of a Mediterranean meal on a hot summer's day. I have posted this along with three other recipes using ouzo, from an article featuring ouzo, in the October 2005 issue of 'Australian Good Taste'. The other three recipes are Recipe #139433, Recipe #139444 & Recipe #139459.
Provided by bluemoon downunder
Categories Melons
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Ouzo Dressing: Whisk together the vinegar, oil and ouzo in a medium-sized jug and season to taste.
- Arrange the watermelon, mint, onion and feta on serving plates, drizzle with the ouzo dressing and serve immediately.
Nutrition Facts : Calories 169.9, Fat 7.3, SaturatedFat 1, Sodium 5.9, Carbohydrate 27.5, Fiber 2, Sugar 21.2, Protein 2.4
WATERMELON AND FETA SALAD
I made up this salad one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works... It's great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler.
Provided by Lee Jackson
Categories Salad Fruit Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
- Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 34 g, Cholesterol 16.8 mg, Fat 11.6 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 625.4 mg, Sugar 25.9 g
WATERMELON FETA SALAD
A quick, easy and healthy salad that is perfect for BBQ's and picnics. If you cannot buy lemon scented olive oil try this quick alternative. Combine finely grated rind of 1 lemon and 1/4 cup extra virgin olive oil in a screw top jar. Secure lid and shake well.
Provided by An_Net
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place oil and pumpkin seeds in a cold frypan. Place over medium heat and cook, stirring occasionally, for 10 minutes, or until toasted. Season to taste with sea salt.
- Place in small bowl and set aside to cool.
- Slice watermelon into 1cm thick wedges and arrange on a serving plate.
- Crumble feta over watermelon and drizzle with lemon scented olive oil *SEE NOTE ABOVE*.
- Sprinkle with freshly cracked pepper if required. Serve.
Nutrition Facts : Calories 448.1, Fat 27.6, SaturatedFat 7.2, Cholesterol 22.2, Sodium 433.4, Carbohydrate 46.7, Fiber 2.9, Sugar 36.2, Protein 11.2
WATERMELON FETA SALAD
Steps:
- In a large bowl, toss all the ingredients together. Let sit 30 to 60 minutes before serving. This will allow all the flavors to marry together. If you just can't wait and need to eat the salad immediately...I SOOOOO get it!!
- What a melon!!!
WATERMELON AND TOMATO FETA SALAD
A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving.
Provided by Kim Cook Gillespie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 21.9 g, Cholesterol 16.7 mg, Fat 4.5 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 505.7 mg, Sugar 17.1 g
More about "watermelon feta salad with ouzo dressing recipes"
REFRESHING WATERMELON FETA SALAD RECIPE - MY GREEK DISH
For the watermelon feta salad. 1 kg watermelon, seedless and cut into chunks (35oz.); 250g feta cheese, cut into cubes or crumbled (9 oz.); a …
From mygreekdish.com
4.8/5 (490)Estimated Reading Time 4 minsCategory SaladsTotal Time 10 mins
From mygreekdish.com
4.8/5 (490)Estimated Reading Time 4 minsCategory SaladsTotal Time 10 mins
- To prepare this watermelon feta salad recipe start by removing the rind and seeds from the watermelon, and cut into triangular chunks. Cut the feta cheese into small cubes, or bigger if you prefer, and place both into a large bowl. Slice the onions into paper-thin slices and place in the bowl with the rest of the ingredients, add the chopped mint leaves and the kalamata olives and set aside. (If you choose to prepare this watermelon feta salad recipe using cucumber too, then peel and slice the cucumber into half-moons and place in the bowl with rest of the ingredients).
- Prepare the dressing for the watermelon feta salad. In a small bowl add the olive oil, lemon juice and brown sugar and season. Whisk the ingredients to combine, taste and adjust the seasoning.
- Divide the watermelon feta salad among individual serving plates and serve immediately. Enjoy!
WATERMELON SALAD WITH FETA AND MINT RECIPE - DELISH
In a small bowl, whisk together oil, vinegar, and salt. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Add dressing and toss to coat. Garnish with more mint and ...
From delish.com
From delish.com
WATERMELON AND FETA SALAD RECIPE - JAMIE OLIVER
Method. Scoop out and chop the watermelon flesh into chunks, discarding the peel. Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones. Place it all into a bowl and combine. Drizzle over a …
From jamieoliver.com
From jamieoliver.com
WATERMELON-AND-FETA ORZO SALAD RECIPE | SOUTHERN LIVING
Step 1. Prepare pasta according to package directions. Toss together hot pasta and Lemon-Shallot Vinaigrette in a large bowl. Cover and chill pasta mixture 3 to 24 hours. Advertisement. Step 2. Gently toss together watermelon, watercress, feta cheese, and pasta mixture just before serving; add salt and pepper to taste.
From southernliving.com
From southernliving.com
5-INGREDIENT WATERMELON FETA SALAD - ALL WAYS DELICIOUS
Instructions. In a large bowl, combine the watermelon, cucumber, cheese, and olives and toss gently to combine. In a small bowl, whisk together the vinegar and oil. Season with salt and pepper to taste. Add the dressing to the salad and toss gently. Taste and season with more salt and pepper if needed.
From allwaysdelicious.com
From allwaysdelicious.com
MOUTHWATERING WATERMELON SALAD WITH FETA | THE RECIPE CRITIC
It’s as easy as whisking a few ingredients together then tossing to coat the watermelon. Combine Ingredients: In a large combine watermelon, cucumber, red onion, mint, and feta cheese. Whisk together dressing: In a small bowl whisk together the olive oil, lime, honey. Toss: Pour dressing on top of the watermelon and toss to coat.
From therecipecritic.com
From therecipecritic.com
OUR BEST WATERMELON RECIPES | FOOD & WINE
Grilled Watermelon with Avocado, Cucumber, and Jalapeño Salsa. Grilling watermelon gives it a pleasantly smoky flavor. Here, F&W's Justin Chapple tops slabs of the sweet-smoky fruit with a cumin ...
From foodandwine.com
From foodandwine.com
GREEK WATERMELON AND FETA SALAD RECIPE - THE SPRUCE EATS
Steps to Make It. Place the watermelon in a bowl, top with most of the onions, and then add the feta cheese. Place the remaining onions on …
From thespruceeats.com
From thespruceeats.com
MEDITERRANEAN WATERMELON SALAD WITH FETA AND CUCUMBER
Make the dressing. In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment. Make the Salad. In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs. Top the watermelon salad with the dressing and gently toss to combine.
From themediterraneandish.com
From themediterraneandish.com
WATERMELON SALAD - END OF THE FORK
Toss the watermelon, mint, salad leaves and dressing together in a large mixing bowl. Transfer to a serving dish and crumble feta over the top. Taste for seasoning adding more salt or pepper as required. Garnish with Kalamata olives (optional). 700 grams watermelon cubes, 10 grams mint leaves, 60 grams salad leaves, 100 grams feta cheese ...
From endofthefork.com
From endofthefork.com
WATERMELON FETA SALAD | FOOD BASICS
In a small bowl, whisk together olive oil, red wine vinegar, and salt. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Pour over dressing, tossing to combine. Garnish with more mint and flaky sea salt. BACK.
From foodbasics.ca
From foodbasics.ca
WATERMELON FETA SALAD WITH ARUGULA AND MINT - SKINNYTASTE
Instructions. Using a melon baller, prepare the melon into large balls. Set aside in a bowl until ready to serve. About 30 minutes before you’re ready to serve, drain the liquid from the bowl (I poured it into a cup and drank it!). Scatter half of the watermelon into a large, shallow serving bowl and scatter half of the arugula and feta on ...
From skinnytaste.com
From skinnytaste.com
WATERMELON CUCUMBER SALAD WITH FETA RECIPE - PUREWOW
6 servings. ½ large watermelon, cubed (about 8 cups) 1 Persian cucumber, thinly sliced. ½ small red onion, thinly sliced. 4 ounces feta, crumbled or cubed. 2 tablespoons chopped fresh mint, plus more to garnish. ¼ cup extra-virgin olive oil. 3 tablespoons freshly squeezed lime juice. 1 tablespoon honey.
From purewow.com
From purewow.com
WATERMELON SALAD WITH FETA & FRESH MINT - LCBO
Salt and pepper. 1 For vinaigrette, combine all ingredients and refrigerate overnight. 2 To serve, divide watermelon cubes between shallow bowls and sprinkle each with ½ cup (125 mL) feta. Spoon dressing over watermelon dividing equally between bowls; garnish each with a small handful of fresh mint and celery leaves.
From lcbo.com
From lcbo.com
WATERMELON FETA SALAD RECIPE ( STEP BY STEP - PALATE'S DESIRE
Transfer chilled watermelon cubes into a mixing bowl. For dressing , mix lemon juice , extra virgin olive oil and mint leaves . Add pinch of sea salt and black pepper powder to taste. Pour dressing over chilled watermelon. Mix everything. Now add in crumbled feta cheese. Gently mix and serve immediately.
From palatesdesire.com
From palatesdesire.com
WATERMELON FETA SALAD - AHEAD OF THYME
In a large mixing bowl or serving platter, add watermelon, cucumber, mint, and feta cheese. Make dressing. In a small mixing bowl, whisk to combine olive oil, lemon juice, salt, and pepper. Toss together. Pour dressing over the salad and toss to combine. Season with additional salt and pepper if desired, to taste.
From aheadofthyme.com
From aheadofthyme.com
WATERMELON FETA SALAD - THE SLOW ROASTED ITALIAN
Instructions. Arrange the greens in a large bowl or a platter. Add watermelon, tomatoes, cucumber, blueberries. Combine all together. In a small bowl combine avocado oil dressing. Whisk to combine. Top with feta and avocado dressing. Toss before serving. Serve cold as a side dish.
From theslowroasteditalian.com
From theslowroasteditalian.com
WATERMELON FETA SALAD - LIFE, LOVE, AND GOOD FOOD
Instructions. Gently toss watermelon with minced mint leaves in a large bowl. Add the blueberries. Stir together lime juice and honey and pour over watermelon and toss gently. Top with Feta cheese crumbles; serve immediately.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
WATERMELON SALAD WITH FETA AND MINT - THE GOOD PLATE
Watermelon salad with feta and mint brings a sweet and salty combination with cooling mint and a little spike of spiciness to make things interesting. This is one of my favorite summer salads. The sweetness of the watermelon combined with the saltiness of the cheese, the fresh mint, and Aleppo peppers are a winning combination.
From the-good-plate.com
From the-good-plate.com
WATERMELON FETA SALAD (REFRESHING SALAD TO BEAT ... - HAVOC IN THE …
Ingredients. 4 cups chilled watermelon chunks, cube or balls. 1 cup feta, cubed or about 1/2 cup if crumbled – less or more, to taste. 1/2 small red onion, thinly sliced. 1/4 cup fresh mint leaves, loosely packed – chopped. a pinch of black pepper (optional) a drizzle of olive oil (optional) a drizzle of honey (optional)
From havocinthekitchen.com
From havocinthekitchen.com
5 INGREDIENT WATERMELON ORZO SALAD - FUELING A SOUTHERN SOUL
While the pasta is cooking, cube watermelon. Make sure to cut into smaller bite-size pieces. Once orzo is finished cooking, place in a large bowl and let cool slightly. Chiffonade fresh mint. Combine watermelon, mint, juice of 1 lime and feta into orzo bowl and gently toss. Can be served immediately, at room temperature, or chilled.
From fuelingasouthernsoul.com
From fuelingasouthernsoul.com
WATERMELON & FETA SALAD WITH OUZO DRESSING - KOUZOUNAS KITCHEN
Watermelon & Feta Salad Recipe-Ingredients-1/4 of the watermelon, seedless and cut into thin pieces. 1 bunch of fresh mint leaves- chopped. 1/4 cup of red onion chopped. 1/2 cup of feta cheese crumbled. Ouzo Syrup-Ingredients-3 tbsp of red wine vinegar 2 tbsp of olive oil 1 tbsp of ouzo Sea salt & ground pepper 2 tsp of honey 2 tsp of lemon ...
From kouzounaskitchen.com
From kouzounaskitchen.com
WATERMELON SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
Add salt, pepper, and olive oil. Shake again until well mixed.Set aside. In a large mixing bowl, place watermelon, cucumbers, onion, half of the Feta, and mintleaves. Gently toss until combined.3.Add about ⅔ of the dressing, and …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
WATERMELON FETA SALAD | OLIVE & MANGO
Ingredients For the Salad: 3 cups cubed seedless watermelon ; 1 medium cucumber, chopped; ½ cup Kalamata olives (pitted) ½ cup feta, crumbled or cubed
From oliveandmango.com
From oliveandmango.com
WATERMELON FETA ORZO SALAD WITH LEMON AND BASIL - COOKING CLASSY
Instructions. Cook pasta in salted water according to directions listed on package. Drain well (don't rinse!) then pour into a large bowl. While pasta boils, stir together lemon zest, lemon juice, olive oil and honey. Pour half of mixture over drained pasta in bowl and toss. Season with salt taste. Allow to cool.
From cookingclassy.com
From cookingclassy.com
ORZO SALAD WITH WATERMELON & FETA - MY COOKING SPOT
Ingredients. 1 cup orzo pasta 3 cups seeded and diced watermelon 1/2 cup lime-shallot vinaigrette 4 cups baby arugula & spinach mix 4 oz. crumbled feta cheese
From mycookingspot.com
From mycookingspot.com
FRESH WATERMELON FETA SALAD RECIPE | LAURA FUENTES
Here’s how its done. Cut watermelon into 1 inch chunks and drain any excess juices in a colander. Place Arugula leaves in a large salad bowl and top with the watermelon chunks and crumbled feta cheese. Chop fresh mint leaves and add to the top of the salad. Drizzle dressing to coat the greens, and toss.
From laurafuentes.com
From laurafuentes.com
WATERMELON FETA ORZO SALAD - TARA'S MULTICULTURAL TABLE
To make the Watermelon Feta Orzo Salad: In a small non-reactive bowl, toss the thinly sliced red onion with the 1/3 cup (80 ml) lemon juice, lemon zest, and a pinch of salt. Allow to sit at room temperature for 15 to 30 minutes. Bring a large pot of salted water to a boil. Add the orzo and cook, stirring often, until al dente, just tender.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
WATERMELON FETA SALAD {EASY SUMMER SIDE} - TWO PEAS & THEIR POD
Cold watermelon is the best on a hot summer day! Cut the watermelon into bite sized cubes with a sharp knife. In a large bowl, combine the watermelon, red onion slices, crumbled feta cheese, and fresh mint. If you are going to add balsamic vinegar or balsamic glaze, add right before serving.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
ORZO SALAD WITH WATERMELON AND FETA #SUNDAYSUPPER
Orzo Salad with Watermelon and Feta. Makes six servings. Ingredients. 1 cup uncooked orzo pasta; 2 cups fresh seedless watermelon, cut into bite-sized pieces; 1/2 cup reduced fat feta cheese, crumbles; 1 / 2 cup basil, fresh, thinly sliced; 1 tablespoon extra virgin olive oil; 1 teaspoon salt; 1/8 teaspoon black pepper; Directions
From positivelystacey.com
From positivelystacey.com
WATERMELON FETA ORZO SALAD WITH LEMON RECIPE | RECIPES.NET
While pasta boils, stir together lemon zest, lemon juice, olive oil, and honey. Pour half of the mixture over drained pasta in the bowl and toss. Season with salt taste. Allow to cool. Add watermelon, feta, and basil to the orzo. Add remaining lemon juice …
From recipes.net
From recipes.net
WATERMELON FETA SALAD RECIPE WITH MINT - WHISKAFFAIR
Instructions. To make the dressing, stir together extra virgin olive oil, lime juice, lime zest, salt, freshly ground black pepper, and mint leaves in a small bowl. Add the watermelon cubes to a large bowl. Pour the dressing over the watermelon and toss everything well.
From whiskaffair.com
From whiskaffair.com
12 WATERMELON AND FETA RECIPES | ALLRECIPES
Refreshing Cucumber Watermelon Salad. View Recipe. You only need seven ingredients to make this refreshing salad: watermelon cubes, a red onion, lime juice, olive oil, baby cucumbers, feta cheese, and mint leaves.
From allrecipes.com
From allrecipes.com
WATERMELON AND FETA SALAD | RICARDO
Ingredients. 1/3 cup (75 ml) olive oil; 2 tablespoons (30 ml) balsamic vinegar; 1/2 medium red onion, thinly sliced; 3 cups (750 ml) seedless watermelon cut into 1-inch (2.5-cm) cubes
From ricardocuisine.com
From ricardocuisine.com
WATERMELON FETA SALAD {WITH HONEY LIME DRESSING}
Place the watermelon in a large bowl. Add the cucumbers, red onions, feta cheese and mint leaves around the watermelon. In a small bowl, whisk together olive oil, lime juice, honey, salt and black pepper. Pour the dressing over the salad ingredients and toss gently to combine. Garnish with more fresh mint leaves, and serve cold.
From feelgoodfoodie.net
From feelgoodfoodie.net
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