Watermelon Punch Recipes

Steps:

• Cut a thin slice off one long side of the watermelon so you can stand it securely on a cutting board. Trim off about the top one-sixth of the watermelon on the opposite long side. Transfer the watermelon to a baking dish or roasting pan (to catch the juice). Carefully press an immersion blender into the flesh of the watermelon and turn on low. Puree the flesh, being careful to keep the head of the immersion blender always immersed in the juice to avoid splattering. Remove and strain the juice.
• Pour 8 cups of the strained juice back into the watermelon, then pour the rest into an ice cube tray and freeze for serving. Mix the vodka and lime juice into the watermelon. Cover the watermelon with plastic wrap and chill until cold, about 2 hours.
• To make the kiwi shot glasses, trim off both rounded ends of the kiwis and carefully peel off the skin using a sharp paring knife. Cut each kiwi in half and carve out the seedy centers with the paring knife, being careful not to cut all the way through. Cover with plastic wrap and refrigerate until ready to serve.
• Transfer the watermelon to the table. Depending on the size of your melon, arrange 2 to 4 sets of chopsticks over the top in pairs about 1 inch apart. Arrange the kiwi shot glasses so that 2 kiwi halves are balanced on each pair of chopsticks. Pour the limoncello into the shot glasses, letting some extra pour over into the watermelon. Grab your friends and have everyone beat on the table around the watermelon until the kiwi shot glasses fall into the drink. Serve with the watermelon juice ice cubes.

Steps:

• Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.

Steps:

• Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh.
• Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind.

Steps:

• Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher. Add to a punch bowl or a hollowed-out watermelon. Serve in punch glasses over ice and garnished with mint.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator for up to 1 month.

Steps:

• Cut a thin slice from the bottom of the watermelon rind (but not into the flesh) so the watermelon will sit upright. With a sharp knife, carve out a circle in the top of the watermelon to make a lid, as you would when carving a jack-o'-lantern.
• To prepare with an immersion blender: Set the watermelon in the sink (to avoid splashes). Remove the lid and insert an immersion blender into the flesh. Gently push and move the immersion blender down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the blender to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon; you should have between 6 and 7 cups.
• To prepare with a drill: Fasten one beater from an electric hand mixer to the tip of a drill and tighten the chuck. Set the watermelon in the sink (to avoid splashes) and push the beater into the flesh. Gently push and move the beater down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the beater to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon, and strain, discarding any pulp and seeds; you should have between 6 and 7 cups of strained juice.
• Insert a tap in the empty watermelon according to the package directions. Pour the watermelon juice, wine and vodka into the watermelon and top with the lid. Refrigerate until the watermelon and punch inside are well chilled, at least 2 hours.

Steps:

• In a large pitcher or bowl, stir together the watermelon puree, tequila and lime juice.
• To sweeten, adjust with agave nectar.
• To serve, pour into glasses over ice, top each glass with seltzer, a pinch of sea salt and slices of jalapeno.

Steps:

• Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.

Steps:

• In a blender, pulse the watermelon until smooth. Push it through a fine-mesh sieve. You should have at least 1 1/4 cups of juice.
• In a pitcher, combine 1 1/4 cups of the watermelon juice, the lime and lemon juices and the sugar. Whisk until the sugar has dissolved. Refrigerate until chilled. Add the chilled seltzer and stir gently. Serve over ice.