Wayeasylasagna Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
• Bake in the preheated oven until cheese is golden brown, about 25 minutes.

Steps:

• In 13x9 pan, spoon a little of the sauce.
• Place 3 lasagna noodles on the sauce.
• Mix cottage cheese, egg, and parmesan cheese in a bowl.
• Spread 1/3 of this over noodles.
• Add 1/3 of the sauce.
• Sprinkle with 1 cup mozzarella.
• Now, add 3 more noodles, 1/3 more cottage cheese mixture, 1/3 more sauce.
• Add 1 cup more mozzarella cheese.
• One more time, do the layers.
• Bake in 350°F oven for about 1 hour.
• Top should be light brown and bubbly.

Steps:

• In large skillet, heat olive oil and cook ground beef until well-browned.
• Add onion and garlic and cook 5 minutes longer.
• Mix in Italian seasoning, sugar, oregano, cinnamon, tomato sauce and tomato paste.
• Simmer for 45 minutes, or until sauce has thickened.
• Preheat oven to 350°F.
• Mix ricotta cheese, eggs, salt, basil, pepper, parsley and Parmesan cheese together.
• Set aside.
• In a greased 9x13-inch pan, layer noodles, 1/3 of cheese mixture, 1/3 of meat mixture and 2 cups mozzarella cheese.
• Repeat layering 2 more times.
• Cover pan with aluminum foil and bake for 20 minutes.
• Remove foil and bake 10-15 minutes longer.
• Let stand 15 minutes before cutting into pieces.
• Enjoy!

Steps:

• Mix mushroom soup, milk and ½ cup cheese. Set aside.
• In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
• Drain off fat.
• Stir in tomato soup and water. Heat through.
• In 2 quart shallow baking dish spoon half of the meat mixture. Top with 3 lasagna noodles and mushroom soup mixture. Top with remaining 3 lasagna noodles and remaining meat mixture.
• Cover. Bake at 400 degree Fahrenheit for 40 minutes or until hot. Uncover and sprinkle remaining cheese over top. Bake 10 minutes more or until hot and cheese is melted.
• Let stand 10 minutes.