Webslingers Tangy Sweet Basil Marinara Sauce Recipes

Steps:

• Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.

Steps:

• Heat oil in a large hot saucepan and brown sausages. Add onions and garlic and saute until fragrant. Add remaining ingredients and simmer 30 minutes. Season with salt and pepper to taste. Serve over bucatoni.

Steps:

• Saute onion and garlic in oil in saucepan till tender.
• Stir in tomatoes with their liquid, breaking up, tomato sauce., 1/4 c chopped basil and the salt.
• Bring to boiling. Lower heat; simmer uncovered, stirring frequently, till thickened, about 20 minute.
• Stir remaining basil into sauce. Serve immediately over hot cooked pasta (@ 1 lb).
• Or, cool, then freeze in freezer containers.

Steps:

• Sauté onions and garlic in oil till soft.
• Add whole tomatoes, breaking them up with spoon into smaller chunks.
• Let tomato liquid simmer down for about 15 minutes.
• Add all other ingredients and simmer on low heat for 30 minutes.
• Can be doubled and frozen for later use.
• Servings is a guess.

Steps:

• Heat saucepan over medium heat; once hot, add 2 Tbsp olive oil.
• Saute diced onion until slightly translucent (about 2-3 mins).
• Add diced garlic and crushed chilies; saute another 2-3 minutes.
• Add tomato sauce and water.
• Reduce heat to low and bring to a simmer.
• Add pepper, parsley, oregano, basil and parmesan cheese; stir.
• Add Worcestershire sauce and vinegar.
• Add sugar and salt (to taste); stir well.
• Let simmer 45 mins, stirring occasionally.