Wegmans Delicious Spunky Clammy Chowda Longmeadow Recipes
WEGMAN'S DELICIOUS, SPUNKY, CLAMMY CHOWDA! LONGMEADOW
We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I found it delicious, and perfect for a warm Sunday dinner, or anytime during the week for that matter. I had everything on hand, so that made it even easier. *Note* -- any changes I made or mentioned are noted in the ( ) area. I hope you enjoy this, as much as we do on the farm. Now if I can just figure out how to grow clams!
Provided by Andi Longmeadow Farm
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy bottom soup pot, cook bacon on LOW until crisp. Remove bacon and drain off all but 1 tablespoon bacon drippings.
- Add onion to pot, stir and cook until limp and golden, about 3 minutes.
- Add bacon, clam juice (or chicken stock), potatoes, and thyme. Simmer, covered; stirring occasionally until potatoes are soft, about 20 minutes.
- Add clams and milk; simmer, uncovered, 10 minutes.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 382.2, Fat 10.6, SaturatedFat 3.8, Cholesterol 33.2, Sodium 642.5, Carbohydrate 57.4, Fiber 5.6, Sugar 10.1, Protein 15.1
CREAMY CHUNKY CLAMMY CHOWDER
This is a hearty soup. Some may prefer to add more liquid. This recipe makes a lot, but it can be halved.
Provided by Parsley
Categories Chowders
Time 40m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a large soup pot, melt butter. Add celery, celery leaves, onion, carrots and garlic; cover and cook about 10 minutes (stirring occasionally) to soften veggies.
- Add wine and potatoes. Add in the juice from ALL the canned clams (should be about 2 cups total); set clams aside. Add water, sugar, pepper, salt, paprika and parsley; bring to a boil. Reduce heat; cover and simmer for about 15 minutes (stirring occasionally) or until potatoes are tender.
- Add the clams.
- In a medium bowl, whisk together half and half with the flour until smooth; pour into soup pot. Stir well. Heat through and serve.
Nutrition Facts : Calories 354.3, Fat 9.8, SaturatedFat 5.6, Cholesterol 53.5, Sodium 168.4, Carbohydrate 49.4, Fiber 4.3, Sugar 3.3, Protein 16.2
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