Weight Watchers Noodle Kugel Recipe 415
WEIGHT WATCHERS' NOODLE KUGEL RECIPE - (4.1/5)
Provided by lisalang
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Coat a 13×9-inch pan with cooking spray and set aside. Cook the noodles as directed on the package. Drain and rinse in cold water. In a large bowl, mix together cottage cheese, sour cream, sugar, eggs, egg whites, pineapple, and raisins. Using a rubber spatula, gently fold in noodles. Mix thoroughly. Pour into the prepared pan and sprinkle cinnamon evenly over the top to taste. Bake for 50 to 60 minutes until light golden brown on top. Serve warm or at room temperature.
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- Preheat oven to 350°F. Cook noodles according to package directions, adding raisins during last 1 minute of cooking time (to plump them). Drain.
- Meanwhile, heat a large nonstick skillet over medium-low heat. Add apples and water; cover and cook until apples are tender, about 12 minutes, stirring occasionally. Uncover, stir in 1 tsp cinnamon, and cook until any liquid has evaporated, about 3 minutes.
- In a large bowl, whisk eggs until lightly beaten. Whisk in yogurt, honey, vanilla, and salt. Add noodles and apples and toss to combine. Spoon mixture into a 2-quart casserole dish coated with nonstick spray. Combine sugar and remaining ½ tsp cinnamon; sprinkle evenly over noodle mixture. Bake at 350°F until set, 45 minutes. Serve warm.
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