BAKED BEANS WITH 5 KINDS OF BEANS
This is how my Mother taught me to make baked beans. Warning they are on the sweet side but they are so good... I have put in a range for some of the ingredients start on the low side and then add more to suit your tastes. Also, you can change up the type of beans used as you desire - just be sure to always start with the large can of pork and beans.
Provided by SLColman
Categories Beans
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large saute pan fry the bacon and onions together until the bacon is mostly cooked and the onions are translucent.
- In a large bean pot or oven safe bowl add all the beans (if you like your beans extra thick then drain some of the juice off of all the beans except the pork and beans).
- Add the brown sugar, yellow mustard, and maple or karo syrup to the beans - start with the lowest amount for each.
- Using a slotted spoon add the bacon and onion mixture to the beans leaving most of the bacon fat in the pan.
- Mix everything together ensuring that the brown sugar is disolved.
- Taste - this is a very important step! Adjust with brown sugar, yellow mustard, and maple or karo syrup to suite your tastes.
- Bake at 375 for 1 hour or longer - until the beans thicken to your liking.
Nutrition Facts : Calories 321.2, Fat 13.8, SaturatedFat 4.5, Cholesterol 22.8, Sodium 617.6, Carbohydrate 38.9, Fiber 7.7, Sugar 13.6, Protein 12.5
PERFECTLY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
- Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
HARISSA BACON BAKED BEANS
Harissa is a Tunisian chile sauce. Its heat level can vary depending on the brand and/or recipe. (Consider adding less than 3/4 cup, knowing you can always add more.) Look for a bottled harissa with minimal added sugars.
Provided by lkb
Categories Baked Beans
Time 15m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook bacon in a large skillet over medium heat until browned and crisp, about 10 minutes. Remove bacon and drain on paper towels. Reserve 1/2 tablespoon bacon drippings in the skillet.
- Cook onion in reserved drippings over medium-low heat until starting to soften, about 5 minutes. Add garlic; cook, stirring occasionally, until fragrant, about 2 minutes more.
- Stir beans, harissa sauce, water, raisins, dates, cumin, and cooked bacon into the skillet. Pour into an 8-inch square baking dish.
- Bake in the preheated oven, covered, until heated through and bubbly, about 40 minutes. Stir gently before serving and top with parsley and jalapeno slices.
Nutrition Facts : Calories 260 calories, Carbohydrate 41.7 g, Cholesterol 6.4 mg, Fat 5.6 g, Fiber 8.3 g, Protein 12.3 g, SaturatedFat 1.6 g, Sodium 814.2 mg
BAKED BEANS FROM SCRATCH
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Provided by wkndyummychef
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 15h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
- Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
- Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 25.9 g, Fat 0.4 g, Fiber 5.2 g, Protein 4.8 g, Sodium 196.1 mg, Sugar 12.1 g
BAKED BEANS
Best recipe I've found for baked beans! Beats those canned ones any day, and not that hard to throw together. My family begs for these for every gathering.
Provided by Katfuzz
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mix beans, sugar, onion, mustard, and ketchup.
- Cut up bacon strips in small pieces, mix in with the rest of the ingredients.
- Bake for 30-45 minutes.
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