Wheaties Coconut Cookies Recipes

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WHEATIES COOKIES

Make and share this Wheaties Cookies recipe from Food.com.

Provided by Carol

Categories     Dessert

Time 1h15m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11



Wheaties Cookies image

Steps:

  • Preheat oven to 375 degrees F.
  • Cream butter and sugars.
  • Add eggs, then coconut.
  • Sift dry ingredients together, then add to mixture.
  • Blend in vanilla, then Wheaties.
  • Roll into walnut size balls.
  • Place on cookie sheet.
  • Bake for 10 minutes.

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
2 cups coconut, flaked, sweetened
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
2 cups wheat flakes cereal (Wheaties)

CRISPY COCONUT COOKIES

This recipe was passed along to me a number years ago when I made mention I was looking for new recipes to add to my collection for Christmas baking. This excellent crispy cookie is not only great at Christmas, it's one of those simple delights great to serve for any occasion ... one of those 'looks simple but you can't just eat one' kind of cookie. I suspect the cream of tartar makes for a crispy light cookie. NOTE: any fine coconut can be used when making these cookies, do not substitute with medium or coarse coconut, they just do not work for these cookies. Fine coconut is readily available in the baking section of most stores.

Provided by Gerry

Categories     Dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 9



Crispy Coconut Cookies image

Steps:

  • Cream shortening with sugar.
  • Add beaten egg and extract.
  • Sift flour, baking soda, cream of tartar and add gradually to creamed mixture.
  • Add the fine dessicated coconut and mix throughly.
  • Roll into small balls, put on a greased cookie sheet, press down with a fork.
  • Bake for 15 minutes at 325, cookie should be nicely colored.
  • A reminder that ovens vary, so do watch your cookies!
  • Yield will depend on the size cookie you make, so mine is a general yield for amount of flour used.

1 cup shortening (part butter)
1/2 cup brown sugar
1/2 cup white sugar
1 egg, beaten
1 teaspoon almond extract or 1 teaspoon coconut extract
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup desiccated coconut (Do not use flaked. As NOTED in the preamble you may use the fine coconut readily found in the baking)

MRS. LYNDON JOHNSON'S WHEATIES® COCONUT COOKIES

Number Of Ingredients 9



Mrs. Lyndon Johnson's Wheaties® Coconut Cookies image

Steps:

  • Sift and measure 1/2 teaspoon baking powder, 1/2 teaspoon vanilla, and 2 cups Wheaties®. Blend shortening and sugar. Add beaten eggs. Add coconut. Sift flour, soda, baking powder, and salt together and add to mixture. Blend in vanilla and then Wheaties®. Roll in balls the size of a walnut and bake 12 minutes in 400°F oven.

Nutrition Facts : Nutritional Facts Serves

1 cup shortening (or 1/2 cup butter)
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 cups coconut
2 to 2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon vanilla extract
2 cups whole wheat cereal

LIL'S CHOCOLATE COOKIES (WHEATIES)

Lil was my dear mum-in-law and she'd make Wheaties for us often when we went to visit. A very easy popular slice.

Provided by Ninna

Categories     Bar Cookie

Time 35m

Yield 24 squares

Number Of Ingredients 8



Lil's Chocolate Cookies (Wheaties) image

Steps:

  • Mix butter and sugar to a cream, add flour, coconut and Wheaties, this is a very thick mixture.
  • Press into slab tin and bake 20 mins at 200degC (400degF).
  • Mix icing ingredients and ice whilst hot and cut into squares.

Nutrition Facts : Calories 101, Fat 5.1, SaturatedFat 3.5, Cholesterol 10.2, Sodium 28.1, Carbohydrate 13.7, Fiber 0.5, Sugar 9.2, Protein 0.7

1/2 cup butter, maybe a little more
1/2 cup sugar
1 cup self raising flour
1 cup cereal (I use Wheaties, or cornflakes)
1/2 cup coconut
1 cup icing sugar
1 tablespoon cocoa
milk, just a little to bind

WHOLE WHEAT COCONUT COOKIES

These crunchy, crispy cookies are made with whole wheat flour and are egg-free - they're not boring, tasteless health cookies, though! The combination of cognac, anise, coffee, and walnuts is unusual and sooo tasty! Also very quick to make! You can play around with the amount of flour: with 200 ml you get thin cookies, and closer to the 225 ml the cookies no longer spread much so you get a thicker crunch.

Provided by stormylee

Categories     Dessert

Time 25m

Yield 20-24 cookies

Number Of Ingredients 10



Whole Wheat Coconut Cookies image

Steps:

  • Preheat oven to 175°C Line a cookie sheet with parchment paper.
  • Beat butter and sugar until light and fluffy.
  • Add the rest of the ingredients and mix. The dough is quite stiff and crumbly, but you should still be able to form it into balls that stick together.
  • Roll dough into 1 inch balls and place on the cookie sheet.
  • Bake in the preheated oven for about 15 minutes or until golden. Allow to cool on the cookie sheet for a while and then transfer carefully on a wire rack to cool completely (the cookies are very fragile when hot).
  • Dust warm cookies with powdered sugar.

Nutrition Facts : Calories 90.2, Fat 7.5, SaturatedFat 4.2, Cholesterol 13.4, Sodium 57.6, Carbohydrate 5.6, Fiber 0.9, Sugar 1.5, Protein 1.2

125 g butter, at room temperature
100 ml sugar
1 tablespoon cognac or 1 tablespoon brandy
1 teaspoon ground aniseed
1 teaspoon instant coffee granules (dissolved in 1 ts hot water)
40 g walnuts, chopped
200 ml desiccated coconut
3/4 teaspoon baking powder
200 -225 ml whole wheat flour
powdered sugar

WHEATIES COOKIES

These are my all time favorite cookies. My grandmother has been making these longer than I have been around! I believe that her mother got the recipe on a trip to California. Be sure not to brown them, you DO NOT want to over bake them. The yield is approx along with the servings, the recipe is so big!

Provided by knobbyknee

Categories     Drop Cookies

Time 18m

Yield 50 cookies, 30 serving(s)

Number Of Ingredients 11



Wheaties Cookies image

Steps:

  • Cream the butter and sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
  • Slowly add flour mixture to wet ingredients.
  • Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
  • Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
  • Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.

Nutrition Facts : Calories 348, Fat 13.7, SaturatedFat 8.2, Cholesterol 59.6, Sodium 294.8, Carbohydrate 54.9, Fiber 2.1, Sugar 34.6, Protein 4.3

2 cups brown sugar
2 cups granulated sugar
1 1/2 cups butter or 1 1/2 cups margarine
5 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
4 cups wheat flakes cereal
12 ounces chocolate chips (more or less depending on your taste)

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