Whipped Cappuccino Recipes
WHIPPED COFFEE
Inspired by the internet-famous dalgona coffee, this creamy coffee drink is the perfect fluffy pick-me-up.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a bowl, combine the instant espresso or coffee, sugar and hot water. Whisk until thickened and frothy, 1 to 2 minutes.
- Pour the milk into a glass filled with ice. Top with the whipped coffee. Stir with a straw or spoon to combine.
WHIPPED COFFEE RECIPE BY TASTY
Here's what you need: hot water, sugar, instant coffee powder, milk, ice
Provided by Alvin Zhou
Categories Breakfast
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the hot water, sugar, and instant coffee to a bowl.
- Either hand whisk or use an electric mixer until the mixture is fluffy and light.
- To serve, spoon a dollop over a cup of milk with ice in it and stir.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
EASY WHIPPED COFFEE RECIPE BY TASTY
Here's what you need: hot water, sugar, instant coffee, milk, ice
Provided by Tejasvi Shere
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine hot water, sugar, and instant coffee in a bowl.
- Whisk until the mixture is light and fluffy.
- After that is done, in a cup add ice and milk. The ice is optional. Then spoon
- up as much of the coffee mixture as you want. Top milk with this mixture and stir.
- Serve and enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
WHIPPED CAPPUCCINO
Make and share this Whipped Cappuccino recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 25m
Yield 2 tall, 2 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve espresso powder in hot water.
- Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
- Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
- Blend on high for one minute until no visible chunks of ice are left.
- Serve with a spoon and a straw.
- Makes 2 tall or 4 short drinks.
Nutrition Facts : Calories 252.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 26, Sodium 107.2, Carbohydrate 42.9, Sugar 41.6, Protein 6.4
COOL CAPPUCCINO
Indulge coffee cravings with this easy, frothy shake. Just combine milk, instant cappuccino mix and whipped topping in a blender and enjoy!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Place milk and cappuccino mix in blender container; cover. Blend on high speed until cappuccino mix is dissolved.
- Add whipped topping; cover. Blend until smooth.
- Serve immediately.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 27 g, Protein 9 g
COPYCAT COFFEE HOUSE WHIPPED CAPPUCCINO
Make and share this Copycat Coffee House Whipped Cappuccino recipe from Food.com.
Provided by Mays Pearls of Wisd
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine espresso, milk, sugar and pectin in a pitcher or covered container.
- Stir or shake until sugar is dissolved.
- Chill and serve cold.
- NOTES :
- To make the "Mocha" variety, add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
- To fake espresso with a drip coffee maker and standard grind of coffee:
- Use 1/3 cup ground coffee and 1 cup of water.
- Brew once then run coffee through machine again, same grounds.
- Makes about 1/2 cup fresh espresso to use in the above recipe.
Nutrition Facts : Calories 274, Fat 6.1, SaturatedFat 3.9, Cholesterol 24.4, Sodium 147.9, Carbohydrate 45.8, Fiber 0.6, Sugar 40.4, Protein 10.2
CAFE CAPPUCCINO
Make and share this Cafe Cappuccino recipe from Food.com.
Provided by troyh
Categories Beverages
Time 5m
Yield 2 1/4 cups, 18 serving(s)
Number Of Ingredients 4
Steps:
- Stir ingredients together.
- Process in a blender until powdered.
- Use 2 Tbsp. of mixture for each cup of hot water.
Nutrition Facts : Calories 62.2, Fat 0.1, Cholesterol 1.3, Sodium 36.6, Carbohydrate 12.8, Sugar 11.8, Protein 2.7
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