Whipped Turnip Puff Recipes
TURNIP PUFF
"My family would never eat turnips until I served them this way," says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly. , Preheat oven to 375°. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture. , Spoon into a 3-cup baking dish coated with cooking spray. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until heated through and a thermometer reads 160°, 30-35 minutes.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 583mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
TURNIP PUFF
This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.
Provided by Tebo3759
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook turnip until tender, drain and mash (by hand).
- Add butter and eggs and beat well.
- (This can be done the a day ahead).
- Combine flour, sugar, baking powder, seasoning and nutmeg.
- Stir into turnip mixture.
- Pour into a buttered casserole dish.
- Mix breadcrumbs and butter and sprinkle on top.
- Bake at 375 for 25 minutes or until light brown on top.
WHIPPED TURNIP PUFF
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Vegetable
Time 1h25m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mash turnip.
- Beat in eggs.
- Add butter, baking powder, salt, pepper, and sugar. put in a 6 cup casserole.
- Top with bread crumbs and pieces of butter.
- Sprinkle with paprika.
- Bake at 375 for 1 hour.
- If you freeze this thaw it before baking.
Nutrition Facts : Calories 191.8, Fat 14.3, SaturatedFat 8.1, Cholesterol 136.2, Sodium 889.4, Carbohydrate 12, Fiber 1.3, Sugar 6, Protein 4.5
TURNIP PUFF
Make and share this Turnip Puff recipe from Food.com.
Provided by truckybear_9687016
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mash turnip beat in eggs then add butter, baking powder, salt, pepper, and brown sugar. put in casserole top with bread crumbs and pieces of butter. Sprinkle with paprika.
- Bake at 350 for 25 minutes.
- If you freeze this thaw it before baking.
Nutrition Facts : Calories 136, Fat 8.3, SaturatedFat 4.4, Cholesterol 121, Sodium 336.5, Carbohydrate 12.6, Fiber 0.6, Sugar 11.3, Protein 3.5
WHIPPED TURNIP CASSEROLE
Make and share this Whipped Turnip Casserole recipe from Food.com.
Provided by cookalot 2
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook turnip until tender.
- Drain and mash.
- Add butter, sugar,salt and pepper.( I don't add as much salt as recipe calls for).
- Beat with electric beater.
- Add eggs one at a time and continue beating until light and fluffy.
- Stir in bread crumbs and lemon juice.
- Pour into 1-1/2 qt casserole.
- Bake 375 for 50 minute.
Nutrition Facts : Calories 151, Fat 6.8, SaturatedFat 3.5, Cholesterol 75.7, Sodium 572.8, Carbohydrate 18.6, Fiber 2.9, Sugar 7.9, Protein 4.6
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