Whiskey And Beer Bbq Chicken Sliders Recipes

Steps:

• Preheat the oven to 350°F (180°C).
• Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
• Enjoy!

Steps:

• Preheat broiler. In a large saucepan, mix first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Stir in chicken; heat through., Place buns on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 30-60 seconds., Remove tops of buns from baking sheet. Top bottoms with chicken mixture; sprinkle with cheese. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Steps:

• Shred chicken finely, and combine with barbecue sauce and honey in a microwave-safe bowl.
• Cover and heat in microwave for about 4 minutes or until hot, stopping to stir after about 2 minutes.
• Meanwhile, heat oven per package directions for rolls.
• Slice rolls horizontally into 2 large pieces with a large serrated bread knife. (Do not separate into individual rolls.).
• Replace top of roll and heat in oven per package directions.
• Remove from oven, remove top of roll and spread hot chicken mixture over bottom roll.
• Place the pickle slices evenly over the chicken, then replace roll top.
• Cut carefully into individual rolls, and serve.
• I find this method easier than trying to fill each roll individually.
• Makes 12 appetizer servings or 4 main dish servings.