Whiskey Cheese Fondue Recipes
GOAT CHEESE FONDUE
Provided by Trisha Yearwood
Categories appetizer
Time 25m
Yield 4 to 6 servings (about 1 1/2 cups fondue)
Number Of Ingredients 10
Steps:
- Place the goat cheese in a small saucepan over low heat. Pour in the heavy cream and white wine, then add the thyme leaves and some black pepper. Cook, stirring occasionally, until the cheese is melted and the wine has cooked off, 8 to 10 minutes. The fondue will be thick and creamy. Remove from the heat and stir in the chives.
- Drizzle the honey over the fondue and serve warm with apples, grapes and sourdough bread for dipping.
WHISKEY-CHEESE FONDUE
Make and share this Whiskey-Cheese Fondue recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, toss, cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside or a saucepan, then discard.
- Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
- Add the whiskey and stir just until the fondue begins to bubble, 3 minutesa. Season with salt and pepper, serve hot.
CHEDDAR WHISKEY FONDUE
From about.com. We add cayenne to ours. It really works best if you have an actual fondue pot! :) Don't skip the extra sharp cheddar. It will have a blander flavor without it!
Provided by SarahBeth
Categories Cheese
Time 20m
Yield 1 fondue, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, gently saute the onions in the butter until soft and translucent. Add milk and bring to a simmer. Stir in cheddar cheese until melted and smooth.
- Whisk together cornstarch and whiskey until smooth. While constantly stirring, slowly pour whiskey mixture into cheese mixture and continue to cook until thickened.
- Pour cheddar whiskey fondue into a fondue pot or heat-proof bowl. Serve with rye or onion bread cubes as dippers.
CLASSIC CHEESE FONDUE
This traditional Swiss fondue - the sort you might have encountered in an Alpine ski lodge circa 1972 - calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
Provided by Melissa Clark
Categories dips and spreads, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides. Add wine and bring to a simmer over medium-high heat.
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 36 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 22 grams, Sodium 861 milligrams, Sugar 1 gram
More about "whiskey cheese fondue recipes"
MELISSA CLARK'S WHISKEY-CHEESE FONDUE RECIPE
1⁄4 tsp. black pepper. 1⁄16 tsp. freshly grated nutmeg (optional) 1. Rub cut side of garlic halves over the inside of a large Dutch oven or heavy …
From people.com
Estimated Reading Time 1 min
From people.com
Estimated Reading Time 1 min
CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY
Step 2. Combine the grated Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses begin to melt ...
From foodandwine.com
From foodandwine.com
IRISH CHEDDAR WHISKEY FONDUE - ALL ROADS LEAD TO THE …
In the meantime, toss the cheese with the cornstarch. Add a handful at a time to the simmering wine, stirring until each handful melts before adding the next. Reduce heat to medium and stir constantly until the cheese is completely …
From allroadsleadtothe.kitchen
From allroadsleadtothe.kitchen
CHEESE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should have melted. Turn the pot down to a simmer. Slake the cornflour with …
From nigella.com
From nigella.com
WHISKEY-CHEESE FONDUE RECIPE - DELISH
Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks, and carrots. Season with salt and …
From delish.com
Cuisine American, FrenchEstimated Reading Time 1 minServings 8Total Time 25 mins
From delish.com
Cuisine American, FrenchEstimated Reading Time 1 minServings 8Total Time 25 mins
- Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
WHISKEY-CHEESE FONDUE RECIPE - RECIPES.NET
In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until ...
From recipes.net
Cuisine FrenchCategory CheeseServings 8Total Time 25 mins
From recipes.net
Cuisine FrenchCategory CheeseServings 8Total Time 25 mins
WHISKEY-CHEESE FONDUE RECIPE - BLOGBYVV.COM
Matt Lewis is enamored of fondue -- in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.
From blogbyvv.com
From blogbyvv.com
WHISKEY CAKE GOAT CHEESE FONDUE - EDIBLE DALLAS AND FORT WORTH
Makes 2 servings. Place thyme sprig centered on the bottom of the dish. Place hemisphere of goat cheese on top of the thyme sprig. Place the roasted tomatoes at 12 o’clock in the dish and the olive mix at 6 o’clock. Position the roasted garlic cloves: one at 3 o’clock and one at 9 o’clock. Drizzle olive oil over the top of the goat ...
From edibledfw.com
From edibledfw.com
WHISKEY CHEESE FONDUE - MISSISSIPPI RIVER DISTILLING COMPANY
Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. 4 Season with salt and pepper; serve hot in a cast iron skillet or casserole with bread, breadsticks and carrots.
From mrdistilling.com
From mrdistilling.com
WHISKEY FONDUE (WITH PICTURES) - INSTRUCTABLES
4,363. 216. 2. Featured. Download Favorite. Introduction: WHISKEY FONDUE
From instructables.com
From instructables.com
ITALIAN CHEESE FONDUE RECIPE - THE SPRUCE EATS
Pour 1 1/4 cups milk into the saucepan and bring to a simmer. Stir in 8 ounces grated mozzarella cheese, 8 ounces grated fontina cheese and 2 ounces grated Parmesan cheese until melted and smooth. In a small bowl or measuring cup, whisk together 1 tablespoon cornstarch and 3 tablespoons dry white wine until smooth.
From thespruceeats.com
From thespruceeats.com
IRISH WHISKEY AND BEER CHEESE FONDUE RECIPE | RACHAEL RAY
Reduce heat to medium-low and stir in cheese a handful at a time in a figure-8 motion, melting cheese completely before adding another handful. Stir whiskey and baking soda together in a bowl and add lemon juice, Worcestershire, add hot sauce to taste. Place fondue pot over a lit sterno or transfer fondue to a slow cooker set on low. Serve with ...
From rachaelray.com
From rachaelray.com
THE ART OF WHISKEY PAIRING: WHAT FOOD GOES BEST WITH WHISKEY?
Canadian whisky is perfect with oily and fatty foods, cheeses, and seafood - which works well, because Canada has a lot of those kinds of things. Appetizers: Canadian bacon, blue cheese. Entrees: Smoked salmon, tilapia, roasted meats. Dessert: Maple flavored desserts like pecan pie, candied bacon, maple pancakes.
From mixologyandcraft.com
From mixologyandcraft.com
CHEDDAR CHEESE FONDUE WITH WINE RECIPES ALL YOU NEED IS …
2021-10-03 · Cheddar cheese fondue recipe with wine. To make the cheddar cheese fondue, i bring the broth to a boil in a saucepan. Add 1 cup of dry white wine to the pot and bring to a simmer. Bring cheese fondue to a simmer but do not allow to boil. In a fondue pot or saucepan over low heat, combine beef broth, milk, worcestershire sauce, dry ...
From stevehacks.com
From stevehacks.com
WHISKEY-CHEESE FONDUE RECIPE - MATT LEWIS | FOOD & WINE
Jul 27, 2011 - Matt Lewis is enamored of fondue-in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrif...
From pinterest.ca
From pinterest.ca
CLASSIC CHEESE FONDUE RECIPE - PLATINGS + PAIRINGS
One handful at a time, stir cheese into hot wine in a zigzag pattern, letting it melt before adding an additional handful. Once completely melted, add kirsch, if using, and let heat 1-2 minutes. Taste and season with salt, pepper and nutmeg. Serve with your favorite dippers.
From platingsandpairings.com
From platingsandpairings.com
EASY SWISS AND GRUYERE CHEESE FONDUE RECIPE » WHISKY + SUNSHINE
1 cup dry wine wine (I use a French Sauvignon Blanc. and drink the rest with the fondue as it obviously pairs nicely) 1/2 pound Swiss cheese, shredded (Trader Joe's sells a bag of Swiss and Gruyere blend…it doesn't get any easier than that!) 1/2 pound Gruyere cheese, shredded; 2 tbsp. flour
From whiskynsunshine.com
From whiskynsunshine.com
CHEF JOHN'S CLASSIC CHEESE FONDUE IS THE ULTIMATE CHEESE
Chef John displays his foolproof method for making amazing cheese fondue. By Chef John March 05, 2021. Cheese fondue is one of those iconic recipes that I've received hundreds of requests to do over the years, but for one reason or another, I never got around to filming it. One of those reasons was the lack of a proper fondue set.
From allrecipes.com
From allrecipes.com
SWISS CHEESE FONDUE (THE BEST) - RICARDO
Chop both garlic cloves and place in the pot. Add the cheese, cornstarch, pepper and nutmeg. Mix well. Add the wine. On the stovetop, heat the pot over medium heat, stirring constantly with a wooden spoon, until the cheese is melted and the mixture is smooth. Let simmer gently for 30 seconds. Add the kirsch, if desired.
From ricardocuisine.com
From ricardocuisine.com
CHEESE AND WHISKEY FONDUE RECIPE | VITAMIX
Place into the Vitamix container with the milk, whiskey and cheese in the order listed and secure lid. Select Variable 1. Turn on machine and slowly increase to Variable 10, then to High. Blend for 5-6 minutes or until heavy steam escapes from the vented lid. Stop machine. Remove lid plug and add potato starch mixture through the lid plug opening.
From vitamix.com
From vitamix.com
IRISH CHEDDAR FONDUE WITH STOUT AND WHISKEY RECIPE
Toss the shredded cheese with the cornstarch in a large bowl and set aside. Melt the butter in a large saucepan or saucier over medium heat. Add the garlic cloves and cook until fragrant and just beginning to brown, about 1 minute. Pour in the stout and whiskey, and stir in the salt and mustard powder. When the sauce begins to simmer, reduce ...
From seriouseats.com
From seriouseats.com
WHISKEY-CHEESE FONDUE RECIPE
Matt Lewis is enamored of fondue in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.
From clasofclas.suropanchi.com
From clasofclas.suropanchi.com
LEARN TO MAKE THIS IRISH WHISKEY CHEDDAR FONDUE RECIPE
Rub the cut side of the halved garlic cloves inside a large, heavy pot (cast iron is preferable). Put the pot on medium-high heat. Add wine …
From littlethings.com
From littlethings.com
WHISKY CHEESE FONDUE - GOOD IN EVERY GRAIN
Combine all shredded cheese and mix well in a large mixing bowl. Add corn starch and mix. Set aside. IN a large saucepan, rub peeled garlic gloves on the bottom and sides. Discard used garlic. Bring the saucepan to medium heat and add wine. Bring it to a simmer. Start adding cheese and cornstarch mixture in 4-5 handfuls.
From goodineverygrain.ca
From goodineverygrain.ca
IRISH CHEDDAR WHISKEY FONDUE | IRISH RECIPES, FONDUE RECIPES, FOOD
Irish Cheddar Whiskey Fondue. Give your regular fondue a twist by using Irish Cheddar and some good Irish Whiskey. Heather Schmitt-Gonzalez. 21k followers. Fondue Recipes. Appetizer Recipes. Appetizers. Cooking Recipes. Fondue Ideas. Dinner Recipes. Antipasto. Fromage Emmental. Fondue Raclette. More information.... More like this. Bouillon Fondue. Broth …
From pinterest.com
From pinterest.com
10 BEST GOAT CHEESE FONDUE RECIPES | YUMMLY
Roasted Garlic Artichoke Goat Cheese Fondue Foodie with Family. marinated artichoke hearts, lemon, whole milk cream, goat cheese and 2 more. Goat Cheese Fondue (Dip): Only Two Ingredients! Christina's Cucina. heavy whipping cream, goat cheese.
From yummly.com
From yummly.com
WHISKEY-CHEESE FONDUE RECIPE - NEWSBREAK
This recipe for cheese fondue has a nice kick that balances out the richness of the dish, thanks to the added splash of whiskey. In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer.
From newsbreak.com
From newsbreak.com
WHISKEY CHEESE RECIPES ALL YOU NEED IS FOOD
This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and ...
From stevehacks.com
From stevehacks.com
WHAT TO DIP IN CHEESE FONDUE | THE ULTIMATE LIST
Serve grilled steak, poached chicken, or cooked pork all of which even taste better with some melted cheese. Dried or cured meats like beef, jerky, salami, pepperoni, and sausage will help you to spice up your fondue pot. Seafood like shrimp, crabs, and lobster will be an amazing and perfect dipper option for any occasion.
From cookwareninja.com
From cookwareninja.com
FOOD AND WINE WHISKEY CHEESE FONDUE | VISIT A WINERY
Whiskey-Cheese Fondue Recipe - Food & Wine. https://www.foodandwine.com/recipes/whiskey-cheese-fondue. Dec 07, 2013 · In a bowl, toss the cheddar and Jack cheeses ...
From domvino.fr
From domvino.fr
IRISH WHISKEY FONDUE - RECIPES | FOOBY.CH
Sweet potatoes . Mix the potatoes, cornflour and salt in a bowl, spread onto a baking tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 220°C.
From fooby.ch
From fooby.ch
WHISKEY-CHEESE FONDUE RECIPE - MATT LEWIS, RENATO …
Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks and carrots. Season with …
From foodandwine.com
From foodandwine.com
WHISKEY-CHEESE FONDUE - PLAIN.RECIPES
Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks and carrots.
From plain.recipes
From plain.recipes
IRISH WHISKEY AND BEER CHEESE FONDUE | RACHAEL RAY
In a fondue pot or saucepot, bring beer, 1 cup of the wine and the garlic to a low boil over medium heat. In a small bowl, make a slurry with the remaining ½ cup wine and the cornstarch, then whisk the slurry into the beer mixture. Reduce heat to medium-low and stir in the cheeses a handful at a time in a figure-eight motion, melting cheese ...
From rachaelrayshow.com
From rachaelrayshow.com
WHISKEY-CHEESE FONDUE RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
THE VERY BEST CHEESE FOR FONDUE - BAKE IT WITH LOVE
2. Gouda. Gouda cheese is the next best cheese for fondue. Gouda cheese is a considerably brighter yellow cheese than Gruyere, yet it still has a delicious taste. The taste of this cow's milk cheese is somewhat woody and smokey. Gouda is a creamy Dutch cheese that is one of the most popular in the world.
From bakeitwithlove.com
From bakeitwithlove.com
IRISH WHISKEY AND BEER CHEESE FONDUE - RACHAEL RAY
Preparation. Serves: 4 to 6 servings In a fondue pot or saucepot, bring beer, 1 cup of the wine and the garlic to a low boil over medium heat. In a small bowl, make a slurry with the remaining ½ cup wine and the cornstarch, then whisk the slurry into the beer mixture.
From rachaelray.com
From rachaelray.com
BEST THINGS TO SERVE WITH CHEESE FONDUE - PREMIO FOODS
6. Meatballs. Meatballs are a surprisingly versatile side to any dish. While we may usually pair them with pasta, meatballs go together perfectly with cheese fondue. Either use a skewer to dip them in the fondue or pour some cheese on top to create a …
From premiofoods.com
From premiofoods.com
WHISKEY CHEDDAR FONDUE - NATALIE PARAMORE
2. Sauté garlic in cast iron skillet over medium heat until just fragrant, about 30 seconds. 3. Stir in white wine and let reduce slightly, about 90 seconds. 4. Add grated cheese to skillet, about a cup at a time, stirring until melted. Repeat until all cheese is incorporated. 5. …
From natalieparamore.com
From natalieparamore.com
TRUE CANADIAN CHEESE FONDUE | CANADIAN LIVING
Method. Pour all but 2 tablespoons (25 mL) wine into fondue pot; add garlic and bring to simmer over medium heat on stove top. Add Oka and Cheddar cheeses; stir with wooden spoon until melted. Dissolve cornstarch in remaining wine; stir in mustard, Worcestershire sauce, pepper, nutmeg and cayenne.
From canadianliving.com
From canadianliving.com
WHAT TO SERVE WITH CHEESE FONDUE? 7 BEST SIDE DISHES
6 – Grilled Beef or Chicken. Grilled meat goes well with fondue because you can pair it with the bread or crackers mentioned above. Additionally, some cheeses contain red or yellow food coloring, so if your guest is not a fan of these, it might be nice to have something on the side that is more visually appealing.
From eatdelights.com
From eatdelights.com
IRISH CHEDDAR FONDUE WITH STOUT AND WHISKEY RECIPE - FOOD NEWS
Melt the butter in a large saucepan or saucier over medium heat. Add the minced garlic and cook until fragrant and just beginning to brown, about 1 minute. Pour in the stout and whiskey, stir in salt and mustard powder. When the sauce begins to simmer, reduce heat to medium low.
From foodnewsnews.com
From foodnewsnews.com
THE BEST CHEESE FOR FONDUE - CHEFJAR
3.Gouda. Gouda, with its bright yellow color and slightly woody flavor is the next best bet for your fondue. This creamy cheese is native to the Netherlands, where the Dutch make it from cow’s milk. Gouda isn’t quite as hard as gruyere, and its nutty sweetness combines with its sharpness for a great taste.
From chefjar.com
From chefjar.com
You'll also love