WHITE FROSTING
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Provided by Sierra
Categories Desserts Frostings and Icings White
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.
- When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 19.7 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 17.7 g
WHITE CAKE FROSTING I
White wedding cake frosting. This is a very good frosting for decorated cakes.
Provided by APARSONS
Categories Desserts Frostings and Icings White
Yield 15
Number Of Ingredients 6
Steps:
- With an electric mixer blend all ingredients until mixed.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 31.9 g, Fat 10.3 g, SaturatedFat 2.6 g, Sodium 19.9 mg, Sugar 31.3 g
BEST WHITE ICING EVER
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
Provided by Meghan Rey
Categories Desserts Frostings and Icings White
Yield 20
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
- Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 23.9 g, Fat 10.3 g, SaturatedFat 2.6 g, Sodium 0.3 mg, Sugar 23.5 g
EASY WHITE ICING
This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/2 cups, enough for 12 standard cupcakes
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream butter until smooth.
- Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.
More about "white cake frosting ii recipes"
THE BEST WHITE CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (26)Total Time 1 hr 5 minsServings 12
- Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper.
- In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
- In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add egg whites and vanilla extract and beat until combined. With the mixer on low speed, add half of the flour mixture and beat until combined. Add milk mixture and beat until combined. Add the other half of the flour mixture and beat just until combined. Do not over mix – the less you mix, the lighter the cake will be.
- Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack.
LIGHT AND FLUFFY WHITE CAKE WITH WHIPPED FROSTING
From lifeloveandsugar.com
Category DessertCalories 935 per servingTotal Time 1 hr 50 mins
THE BEST WHITE CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
CREAMY WHITE CAKE WITH BUTTERCREAM FROSTING - GREAT …
From greatgrubdelicioustreats.com
WHITE CAKE FROSTING II - YUM TASTE
From yumtaste.com
HOW TO MAKE BASIC CAKE FROSTING - LIVELY TABLE
From livelytable.com
WHITE FROSTING RECIPE | MYRECIPES
From myrecipes.com
WHITE FROSTING RECIPE - RECIPE GIRL
From recipegirl.com
THE BEST WHITE CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
FAVORITE WHITE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
19 CAKE FROSTING RECIPES SO GOOD YOU’LL LICK THE BOWL
From epicurious.com
Author Joe SevierPublished May 20, 2020
- American buttercream frosting. Perhaps the simplest of all frostings is this uncooked, powdered-sugar-sweetened version of buttercream. It’s the classic type of frosting found on many old-fashioned birthday cakes.
- Swiss meringue buttercream. Making European-style buttercream is slightly more complicated than making American-style: there’s usually some kind of cooking involved, you’re often dealing with hot sugar, and timing matters.
- Italian meringue buttercream frosting. Italian buttercream also relies on egg whites, but it comes together a bit differently. In this case a hot sugar syrup is slowly added to the egg whites while they’re being whipped.
- French buttercream frosting. The method for making French buttercream is very similar to the way you make Italian buttercream, except that instead of whipping egg whites, you whip just the yolks.
- German buttercream (a.k.a. crème mousseline) This version of buttercream starts with a pastry cream or custard—that is, a mixture of cooked egg yolks, milk, sugar, and either cornstarch or flour.
CLASSIC BAKERY WHITE FROSTING RECIPE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
5/5 (1)Estimated Reading Time 3 minsServings 1Total Time 15 mins
DELICIOUS WHITE CAKE RECIPE WITH BUTTERCREAM FROSTING
From sugarmaplefarmhouse.com
WHITE CAKE RECIPES
From allrecipes.com
WHITE FROSTING - SOUTHERN LIVING
From southernliving.com
20 BEST 4TH OF JULY CAKES - JULY 4TH CAKE DECORATING IDEAS
From thepioneerwoman.com
WHITE CAKE FROSTING II | RECIPE | CUPCAKE CAKES, CAKE ... - PINTEREST
From pinterest.com
WHITE CAKE FROSTING II - CAKECENTRAL.COM
From cakecentral.com
WHITE HOUSE TAPS CHEF EDWARD LEE FOR SOUTH KOREAN STATE DINNER
From dailymail.co.uk
You'll also love